The Roundup – July 2019 – cool off with ice cream galore

Back with a cooling splash (check out all the ice cream this month) is the July edition of the roundup; our monthly run down of every review, writeup and random scribbling about Utah restaurants, cafes, breweries and more. As ever let us know if we missed anyone off the list.

Reviews

Bartolo’s (Park City)
https://www.sltrib.com/news/2019/07/03/fresh-pasta-convenient/

Big Tortas (Various)
https://www.cityweekly.net/utah/world-of-torta-craft/Content?oid=13962060

Blue Marlin (Sandy – 40% off with Groupon deal)
https://utahstories.com/2019/07/kind-of-blue-a-visit-to-blue-marlin-in-sandy/

Bruster’s Real Ice Cream (Provo)
https://www.heraldextra.com/entertainment/dining/price/low/find-a-plethora-of-delightful-ice-cream-options-at-provo/article_43f4adc9-04d5-5a72-8d41-9f7d1e4c5faf.html

Freshies (SLC)
https://siftey.com/freshies-lobster-co_utah_restaurant-review/

Freshies (SLC)
https://qsaltlake.com/news/2019/07/19/rollin-with-freshies/

Full Moon Dinners (Snowbird)
https://utahstories.com/2019/07/breathtaking-dining-at-snowbirds-full-moon-dinners/

Haku Ramen (American Fork)
https://www.heraldextra.com/entertainment/dining/food-type/japanese/haku-ramen-house-ladles-out-spoonfuls-of-flavor/article_b02532da-e696-51e3-8ef5-3ba0baf6a252.html

K’s Japanese Kitchen (Provo)
https://www.heraldextra.com/entertainment/dining/food-type/japanese/k-s-japanese-kitchen-offers-comfortable-ambience-top-tier-food/article_2bd3fa25-ef65-58d7-85b6-4bf552cdf139.html

Normal Club (SLC)
https://siftey.com/normal-club_utah_restaurant-review/

Pretty Bird (SLC)
https://siftey.com/vessel-kitchen_utah_restaurant-review/

Quickly (West Valley City)
https://www.cityweekly.net/utah/belle-of-the-balls/Content?oid=13932968

Lucky Slice (Ogden)
https://www.slugmag.com/food-reviews/lucky-slice-the-cowabunga-up-north/

Sauce Boss Southern Kitchen (Draper)
https://redneckfoodrambles.wordpress.com/2019/06/29/sauce-boss-southern-kitchen-draper-utah/
…and…
https://redneckfoodrambles.wordpress.com/2019/07/06/sauce-boss-southern-kitchen-draper-utah-another-visit/

Tushar Brazilian Express (South Jordan)
https://www.cityweekly.net/utah/churrasco-a-go-go/Content?oid=13992349

Vessel Kitchen (Midvale)
https://siftey.com/vessel-kitchen_utah_restaurant-review/

Wann Jale (South Salt Lake)
https://yaburnedit.net/f/burmese-food-at-wann-jale

White Horse (downtown SLC)
https://siftey.com/white-horse_utah_restaurant-review/

Write-ups

Log Haven (Millcreek Canyon)
https://utahstories.com/2019/07/canyon-cuisine-dog-days-new-summer-menu-at-log-haven/

SLC Eatery (SLC)
https://www.saltlakemagazine.com/slc-eatery/

Twigs (Farmington)
http://chewandchat.com/2019/07/chew-and-chat-lunch-at-twigs-bistro-martini-bar.html

Toasted Barrel Brewery (SLC)
https://utahstories.com/2019/07/toasted-barrel-brewery/

Mixed Bag

Core Life Eatery vegan guide
http://www.morganboulevard.com/2019/07/corelife-eatery-vegan-options.html

Best farm to table
https://utahstories.com/2019/07/best-farm-to-table-restaurants-separating-the-pretenders-from-the-contenders/

6 best Utah county ice cream
https://www.femalefoodie.com/restaurant-reviews/utah/utah-county/best-ice-cream-utah-county/

Food talk

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Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand.  I ate all the pies.