The Roundup – July 2019 – cool off with ice cream galore

Back with a cooling splash (check out all the ice cream this month) is the July edition of the roundup; our monthly run down of every review, writeup and random scribbling about Utah restaurants, cafes, breweries and more. As ever let us know if we missed anyone off the list.


Blue Marlin - seared wagyu (Ted Scheffler | Utah Stories)
Blue Marlin – seared wagyu (Ted Scheffler | Utah Stories)

Bartolo’s (Park City)

Big Tortas (Various)

Blue Marlin (Sandy – 40% off with Groupon deal)

Bruster’s Real Ice Cream (Provo)

Freshies (SLC)

Freshies (SLC)

Full Moon Dinners (Snowbird)

Haku Ramen (American Fork)

K’s Japanese Kitchen (Provo)

Normal Ice Cream (Siftey Reviews)
Normal Ice Cream (Siftey Reviews)

Normal Club (SLC)

Pretty Bird (SLC)

Quickly (West Valley City)

Lucky Slice (Ogden)

Sauce Boss Southern Kitchen (Draper)

Tushar Brazilian Express (South Jordan)

Vessel Kitchen (Midvale)

Wann Jale - Yangoon noodle salad (Ya Burned It)
Wann Jale – Yangoon noodle salad (Ya Burned It)

Wann Jale (South Salt Lake)

White Horse (downtown SLC)


Log Haven (Millcreek Canyon)

SLC Eatery (SLC)

Twigs (Farmington)

Toasted Barrel Brewery (SLC)

Mixed Bag

Core Life Eatery vegan guide

Best farm to table

6 best Utah county ice cream

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