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Pete Souvall 
It’s bizarre to think anything positive came from the Covid years. The pandemic seems to have been the catalyst for creating some cottage baking heavyweights in Salt Lake City. A wide variety of items like filled donuts, sourdough bread, and Middle Eastern sweets are suddenly available. All beginning from home kitchen in the last three … Read more
If you’ve yet to try Facil Taqueria, you are in for a treat. The Olympus Cove eatery is about to celebrate its first brick-and-mortar anniversary. More than five years ago, Spencer Herrera and Dallas Olsen opened Facil as a food truck. Now nestled in an unassuming strip mall, the two, alongside their loyal team, have … Read more
The pancake has come a long way since its creation. Historically, Christians cooked pancakes to avoid wasted dairy products before lent. Now, the pancake is a staple include on most breakfast and brunch menus. Pancakes range from simple to gourmet. The humble pancake holds a special place in my heart. It’s simple, customizable, and packed … Read more
Café Latte is a classic. The term Cafe Latte was created in certain regions of Italy where American tourists frequented. The American travelers struggled with the bitter and richer flavors of espresso so warm milk was added to make a more palatable and sweeter drink. Two freshly brewed espresso shots, delicately topped with steamed milk … Read more
Salt Lake’s culinary scene is growing, and I’m not sure anywhere represents that growth better than Central 9th Market. The unassuming deli sits in the middle of the Central 9th district (161 W 900 S). They specialize in sandwiches made on their house focaccia bread which are outstanding. However, they don’t limit themselves to a single item. Central … Read more