Salt Lake City’s baking underground
It’s bizarre to think anything positive came from the Covid years. The pandemic seems to have been the catalyst for creating some cottage baking heavyweights… Read More »Salt Lake City’s baking underground
My name is Pete Souvall, I am a blogger and food writer from Salt Lake City. I was raised and have lived here most of my life. Though I spent years living in several different areas along the west coast I settled back in to Utah life in 2020. I’ve held several jobs in the restaurant industry including line cook, prep chef, and barista. But in general I just have a passion for everything related to food.
It’s bizarre to think anything positive came from the Covid years. The pandemic seems to have been the catalyst for creating some cottage baking heavyweights… Read More »Salt Lake City’s baking underground
If you’ve yet to try Facil Taqueria, you are in for a treat. The Olympus Cove eatery is about to celebrate its first brick-and-mortar anniversary.… Read More »Is Utah’s best fried chicken found at this neighborhood taqueria?
The pancake has come a long way since its creation. Historically, Christians cooked pancakes to avoid wasted dairy products before lent. Now, the pancake is… Read More »Get ready for the weekend – who has the best pancakes in SLC?
Café Latte is a classic. The term Cafe Latte was created in certain regions of Italy where American tourists frequented. The American travelers struggled with… Read More »Rise and shine – who makes the best latte in Salt Lake City
Salt Lake’s culinary scene is growing, and I’m not sure anywhere represents that growth better than Central 9th Market. The unassuming deli sits in the… Read More »Central 9th Market – home to some of the best sandwiches in town