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Whiskey Street is a bar located on Main Street in downtown SLC. The 21+ space is open seven days a week. The menu of elevated pub classics is much loved locally, overseen buy exec chef Matt Crandall, there’s always a crowd here.
The bar is also home to one of the largest whisky collections in Utah, not least a mammoth range of spirits, beers, ciders and craft cocktails.
323 S Main St, Salt Lake City, UT 84111
(801) 433-1371
whiskeystreet.com
It goes without saying that your favorite Mexican restaurant will be open this Friday. Moreover with Cinco de Mayo falling on a Friday, expect a brisk and bustling celebration at many spots around town. Here are all the specials, updates, deals and one off events we currently know of for the big day. Epic Brewing … Read more
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible idiom, then proceed onto this most mammoth of lists. Essentially a rough recap of the better plates of food that were placed before my greasy mitts in 2022. Stuck in … Read more
This week saw the first weekend of 2021’s Open Street’s initiative; the perfect Summer long antidote to a year of being locked down at home. Every week (Thursday – Sunday) SLC’s Main Street is made pedestrian only from 400 South right up to South Temple. With the multi-block stretch of Main shut down to auto … Read more
Cards on the table time. I’ve been in self imposed lockdown since roughly March 12th now, and if I’m brutally honest I’m more than happy to keep myself holed up for the time being. That mountain peak-esque infection rate graph is wayyyy too rich a gamble for my money; and that’s saying something, I’m a … Read more
By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude to the calendar. Well, it’s time to put down the nog and consign the decorations to that big box in the closet for another year. Before you run back under the covers and pretend … Read more
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our very first reader’s choice awards are now in! The results are a mix of surprising, frustrating and expected. I’ll let you decide which. Lets dive … Read more
Buckle up, this one’s a super sized edition of our monthly menu watch; a blow by blow breakdown of what’s new and special on menus around town. First up, lets start with the seasonal specials headed your way. Here are all the Christmas Day and NYE specials we’re currently aware of (notes provided by restaurants). … Read more
The headline news out of the October DABC meeting was the increasing pressure on the state’s current inventory of bar licenses. Before the meeting only one license was available for the entire state; though a second did become available during the course of proceedings with Button Down Bar forced to forfeit their license due to … Read more
Log Haven Hungry yet? This is just a small sampling from the new eye popping menu at Log Haven. As ever, chef Dave Jones’ menu reads like a million bucks, blending up a mix of mountain-rustic and International inspiration; there are crab cakes with coconut milk, theres a Caesar salad with Jones’ well trod Southwestern … Read more
Aristo’s to close this weekend This news just in courtesy of Mary Malouf at SL Mag, the closure of one of SLC’s most loved and acclaimed restaurants; Aristo’s in the University neighborhood will shutter for good this Saturday night. To be fair it’s not an entirely unexpected direction, given the recent loss of the businesses … Read more
Tables are booking up fast – indeed some restaurants are already reporting full bookings to us. As such, if you’re looking to romance that special someone come the 14th, it’s time to act quickly. Here are all the current 2019 Valentines Day’s specials we know of. As we hear more, this page will be updated… … Read more
BGR Sugar House On February 7th (6-7.30 p.m.) head down to Sugar House and BGR to get a taste of what this boutique burger brand is all about. The Wilmington Ave branch of the business will be cooking up a slider and beer pairing event for a wallet friendly $30. The price includes three sliders, … Read more
I’m not one to sugar coat things, so I’m going to give you it straight right now. Take a last glance at that list of NY resolutions and throw it in the trash. Then set fire to it. Then bury it in a deep dark hole. Maybe change address just to be sure. I know … Read more
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension – our end of year State Of The Plate report. For the uninitiated, we look at every best of award throughout the year, mush the data together and see what the … Read more
There’s not a huge amount to report in our final menu watch article of the year. For restaurants, it’s the time of year they make the big bucks from group and holiday bookings; not really the time to update a whole menu. That said, there’s plenty of festive fun to be had across the three … Read more
2018 Dine O’ Round Want to save a dining dollar? Want to check out somewhere new? Want a reason to eat out even more than you do already? You can address the whole trifecta come September 28th as the downtown SLC Dine O’ Round event returns to SLC. If you’re new to this yearly promo … Read more
Taste Of The Wasatch As promised last week, I’m excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last convincing this decadent menu should help you make the right decision. Indeed the only real decision will be where to start on August 5th, smoked … Read more
Update: download the full menu for Taste Of The Wasatch 2018. Go grab your wallets. Don’t pause, don’t hesitate, just get ready to signup for the biggest and best food event of the year – Taste Of The Wasatch. I believe at the time of writing there are just a couple hundred tickets left for … Read more
Mountain West Cider – Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah’s only hard cider brewery, should now be widely available in Utah DABC stores. Personal note, I think this is their best creation yet. Mountain West continues to donate a portion of the proceeds from the sale of … Read more
Avenues Bistro On Third – Spotted on Facebook just recently, dinner is now off the menu at this popular cafe in the Avenues. Well, unless you get there real early that is, the restaurant will now close at 6 p.m. No word if this relates to the previous well storied fight with local residents over … Read more