Mar | Muntanya

Mar Muntanya interior

Mar | Muntanya is a restaurant in the Hyatt Regency hotel in downtown Salt Lake City. The restaurant is one of two dining spaces in the hotel, the other being The Salt Republic. The Hyatt also features a lobby bar – Contribution Cocktail Lounge .

Mar | Muntanya is located on the sixth floor of the hotel located next to the Sundance terrace. Tyson Peterson is the restaurant’s executive chef, who presents a menu inspired by Northern Spain, especially the Basque and Catalonian regions. Mar | Muntanya represents the third restaurant that Utahn Peterson has led with a Spanish theme. As for the menu expect tapas, wild game, a suckling pig experience, gin forward craft cocktails as well as Spanish wine and sangria.

You can find the launch menu for Mar Muntanya on our sister site SLC Menu here.

Mar Muntanya interior

Mar Muntanya interior bar counter

Mar Muntanya cava

Mar Muntanya cava and the city

If you’re looking for info on Mar | Muntanya here are some other guides on our site that we think you might be interested in:

170 S W Temple St, Salt Lake City, UT 84101
(385) 433-6700
mar-muntanya.com

Mar | Muntanya news

Below are all the times we’ve mentioned Mar | Muntanya on our website:

Building on food and cultural knowledge, globally and locally: Tyson Peterson at Mar Muntanya, Jacqueline Siao at Adelaide

April 7, 2023April 6, 2023 by Les Roka

Salt Lake City chefs such as Tyson Peterson at Mar Muntanya in the Hyatt Regency Hotel and Jacqueline Siao at Adelaide in Le Méridien approach innovation in their kitchens on multiple levels, by configuring their sensory, functional and creative expectations. Both carry impressive cosmopolitan portfolios which have matured through exploring and synthesizing diverse threads of … Read more

101 Utah restaurant dishes to try this year

February 26, 2023February 25, 2023 by Stuart Melling

Flanker Kitchen + Sporting Club - pulled pork sandwich

Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible idiom, then proceed onto this most mammoth of lists. Essentially a rough recap of the better plates of food that were placed before my greasy mitts in 2022. Stuck in … Read more

More than 160 new Utah restaurants – how many have you tried so far?

April 14, 2023December 29, 2022 by Stuart Melling

Franklin Ave Cocktails & Kitchen - orecchiette pasta

We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars and restaurants that opened across Utah this year – I give you our end of year monster. Please do note that this Frankenstein is cobbled together from a variety of … Read more

Christmas and NYE 2022 dining in Utah

December 22, 2022December 19, 2022 by Stuart Melling

Here’s our last major dining event update of 2022, cheers! If you’re looking to dine out in the coming couple of weeks (or even take some specials home), these are all of the current special events we know of going on around town. Note: we’ve only included specials and one offs, plenty of restaurants will … Read more

New restaurants continuing to open at pace in Utah

January 7, 2023November 20, 2022 by Stuart Melling

Cava and scallops at Mar Muntanya at Hyatt Regnecy

If you’re feeling a little drubbed after recent weeks, you’re alone. The preceding fortnight has been punch after smack after whack, and I’m sure there are more I’ve missed. With that in mind, time for some brighter news. Amidst all the current heavyweights hitting the canvas, there’s still plenty of eager newcomers champing for a … Read more

Where to eat in Salt Lake City this week – 30+ ideas

November 21, 2022November 1, 2022 by Stuart Melling

De Los Muertos Mexican Restaurant - chicken mole burrito

I know you’re like me. I know you’re sat there scrolling through your ‘Toks and your ‘Grams and your Yelps (hehe, remember that). A numbing parade of indifference, none inspiring you where to eat tonight. Let me help you fellow indecisive. The following is a recap of the places and plates I’ve found myself at … Read more

First glimpse of the all new Mar | Muntanya – Spanish flair for Utah

October 22, 2022October 22, 2022 by Stuart Melling

It’s rare I’ll move this quickly on reporting on a restaurant, but frankly there’s a volcanic level of pent up interest for info on this one. I’ve fielded a whole host of queries from eager beavers, so here’s a few shots I took last night. You’ll want to wrap your peepers around them aprisa. For … Read more

More than 30 new restaurants and bar openings in Salt Lake City

October 7, 2022September 11, 2022 by Stuart Melling

Laziz Kitchen in downtown Salt Lake City

Roll up, roll up. It’s time to rapidly run down the list of new, notable and next. In the year to date so far we’ve seen a whirlwind of openings – and it doesn’t look set to slow any time soon. Since the last recap in July there’s another three dozen or so places to … Read more

Spanish-inspired cooking set to crown massive new Utah hotel

October 20, 2022August 27, 2022 by Stuart Melling

Rendering or Hyatt Regency in Salt Lake City

This week saw the first big PR push for the glittering Hyatt Regency in downtown SLC. Press, yours included, were invited to an online presentation for the towering build which has shot up on the corner of West Temple and 2nd South. The new four star is one of a variety of impressive projects close … Read more