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Fenice is a restaurant located in the heart of downtown Salt Lake City. It is the work of Jeff and Lisa Ward, the owners of Park City’s well regarded Silver Star Cafe.
Fenice opened in the Fall of 2021 and moved into the space formerly home to Fireside On Regent. The long thin space offers both counter and table seating. The open kitchen that faces the long counter seating area is anchored by the same wood fired oven that powered much of Fireside’s menu.
You can see Fenice’s menu here, and as you’d expect from the oven, there’s plenty of pizza options. Supporting those are a mix of Mediterranean fare, with pasta and heart entrees making a strong showing.
Here are all the times we’ve mentioned Fenice on the website:
Sad news just in hot off the press, Fenice Mediterranean Bistro in downtown SLC is no more. Local food blogger SLC Eats spied the following information recently posted to the doors of the Mediterranean styled restaurant. The notice reads: “8/21/2022 Dear Fenice Patrons and Supporters. Due to the many challenges facing small businesses in the … Read more
As the clock ticks down to the June DABC meeting (sorry it’s DABS now folks) so the interest escalates around who exactly will snaffle up all those delicious bar licenses set to unfurl. Just like an exotic flora that blooms once every 17 years, this is a practically unheard of event, something to witness and … Read more
Well there you have it. Two months into the year and bar licenses are pretty much toast. Want to open a bar in Utah? Come back in May, because that’s when a single license will be up for grabs next. And after that, who knows… With various news outlets reporting on a state legislature unconvinced … Read more
It sounds like the premise of a bad joke: fifteen bars walk into a… but no, this was the reality of January’s DABC meeting. One singular bar license, fifteen business jostling for position and five ready to go today. Welcome to Utah. To remind you then, the state currently has a complete dearth of available … Read more
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The following list contains nigh on two hundred different business that opened their doors around the Beehive this year: bars, coffee shops, bakeries, food trucks, delivery services and … Read more
If you haven’t yet seen this one, consider contributing some seasonal cheer (see: cash) for a fabulous local producer. Created by Matt Caputo – always a staunch supporter of local food projects – the campaign seeks to raise funds for Cathy Tshilombo-Lokemba’s Utah based hot sauce business, Mama Africa, Posting on the fundraising page here, … Read more
Get ready for a fraught 2022 folks. Following this months DABC meeting, Ben Winslow confirmed via this story that the Utah legislature seems unmoved by the perilous state of Utah’s liquor license inventory. Indeed, things might actually get worse yet still – if that’s even possible. As part of the FOX13 story, Winslow highlighted the … Read more
One mark of the change in food culture during this most recent, nearing-the-end (we hope? maybe? soon??) stage of the pandemic is that diners are opting more often for the kinds of experiences that were hardest to replicate at home. I’m talking about beautifully-plated and more expensive meals, in courses brought out slowly, eaten in … Read more
DABC commissioners gathered this week to debate the outcome of an unexpectedly available bar license – which at this point are right up there with unicorns in terms of improbability. Commissioners didn’t elaborate on the reasons behind the freed license, but if memory serves, one license was being held back pending ongoing litigation – presumably … Read more
Welcome back to our monthly roundup of all things perfectly potable. While ordinarily I’d start with a raised eyebrow and nod to the state’s bar license crunch (there are presently ZERO available) there’s truthfully not much to talk about. So instead lets start with another looming area of concern… Full service restaurant licenses (beer, wine, … Read more
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing stashed away in your brain – just not the cash to covert calculations to concrete? If so, local equity fund Savory have exactly what you need… a cool million bucks … Read more
The time is once again upon us my hungry friend. That’s right, it’s our routine recap of everything new and noteworthy. O.k. I know the headline says restaurants but in truth it’s always a map of the masticable; food trucks, ghost kitchens, brewers, bakers and more. Basically if you can stuff it in your face, … Read more
Lets cut to the chase and dive right into the section of this month’s DABC meeting that everyone wants know about – bar licenses. Continuing from the previous August meetup, a trio of bar licenses were held over for the September event. Eight hopeful newcomers joined a roster of existing contenders, making for a grand … Read more
It’s been quite the busy few months in restaurant world. Despite my own frenzied hand waving and chicken little-esque chirps of the sky is falling – a galaxy of starry eyed restaurateurs have thrown their hats in the ring. Who will succeed, who will fail, well that’s pretty much up to you dear reader. It’s … Read more
In his first meeting taking the reigns from former chairman John T. Nielsen, commissioner Thomas Jacobson ran a briskly paced meeting that sped through the docket at an enjoyable pace. A few notable items that came up: The list of businesses requiring extended closures has slowly been whittled down to just a small handful. Publik … Read more
Chicken Shack The Vegas-invasion continues with the recent opening of this Salt Lake fried chicken shop. Launching in Sin City back in 2005 the chain now has multiple locations, this being the first in Utah. For the chain’s first foray here the walls are bedecked in Utah-themed artwork featuring their mascot, Fred. The menu offers … Read more