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Roll up, roll up. It’s time to rapidly run down the list of new, notable and next. In the year to date so far we’ve seen a whirlwind of openings – and it doesn’t look set to slow any time soon. Since the last recap in July there’s another three dozen or so places to … Read more
Beltex Meats Think it’s too early to get ready for Easter? It’s not. At least it’s not if you want to snag something extra special from Beltex – same for this upcoming St Pat’s too. Pictured above, one of the very best sandwiches I’ve ever eaten; hint it used the leftovers from my Beltex turkey … Read more
If you found yourself starting at your buzzing phone late last night, you no doubt tuned in for Gazza’s address to the state regarding Covus; what you might not have heard as part of the message though, are the specific new rules that will affect bars and restaurants. First up bars will now be required … Read more
As I recently wrote, the hospitality industry is facing a tumultuous upheaval. Despite the shifting odds of success though, there’s still more than one restaurateur willing to roll the dice. In fact there’s a whole heap of them ready to lay down a bet. Here are all the latest businesses to open across the Wasatch … Read more
Caffe Molise beer brunch Looking for a way to toast the weekend? Check out the neat little beer brunch this Saturday (September 26th) on the Caffe Molise patio. The four course menu will be paired with some pretty perfect picks from SaltFire, not to mention, the event will be hosted by the breweries own Tim … Read more
Set to celebrate their 16th annual Feast Of The Five Senses – Slow Food Utah’s 2020 event is being offered in a whole new C19-safe way. This year, 10 local restaurants have paired with 10 local farms to create 4-course meals packaged as a four course meal to go. The menu is usually a closely … Read more
The past few months have hardly been the perfect background for business openings, but as we all know, life finds a way. As we all start to adjust to the new normal, here’s the latest collection of coffee shops, restaurants, brewers and bakers – all hoping to make their mark on your wallet and heart. … Read more
Utah restaurants looking to re-open It was already the topic on everyone’s lips – when would Utah restaurants be able to open again? Should they even open if they could? Yesterday, Governor Herbert answered that question – Friday May 1st – albeit with a range of caveats such as: Groups larger than ten to be … Read more
Curbside and delivery updates Can’t decide what’s for dinner tonight? Here’s all the latest news from local restaurants. Don’t forget to also review our delivery, curbside and drive thru lists too. Braza Grill – Murray’s Brazilian all you can eat are now providing this retooled menu for curbside to go orders. Chefpanzee – did you … Read more
Time restaurant openings wait for no man. Since our last roundup in October 2019, we’ve compiled a fairly heaving list of more than seventy new restaurants, bars, breweries, dessert shops and more. Here’s the complete list of everything new and opening soon in Utah: Bewilder Brewing We profiled this brand new craft brewer back in … Read more
Baek Ri Hyang We might be five or more years behind the curve, but Korean food is finally starting to heat up in SLC. If bibimbap and banchan are your bag, get your diary out, you’ve got a lot of eating out to plan. First up, this new ala carte Korean eatery which appears to … Read more
DABC news Making the headlines across the land this month was Social Axe’s return to the commission, seeking to secure a recreational beer license for their axe throwing business. You might recall that due to recent legislative changes (HB453 section 32B-6-702) the qualifying list of activities for this particular license type was updated to be specifically … Read more
Level Crossing Brewing Yes, we’re starting out of alphabetical sequence this month, and yes it’s because I got some lovely photos from the recent ribbon cutting event of this new South Salt Lake Brewery. And yes, its because I love all things beer. O.k. yes, I can shorten that to: yes because beer. Anyway… You’ll … Read more