As part of covering the food and drink scene, we’re always running into great products, both here in Utah and on the national scene too. Scroll down for the latest product stories – plus check out these curated lists of products you might want to purchase too!
While we all have our yearly traditions, I’m willing to bet there are a few of us out there wishing for a little more vim… Read More »Pirate O’s – your one-stop for pepping up Thanksgiving this year
With Easter falling early this year, it’s worth noting the big date on the calendar, and get to stocking the cupboards sooner rather than later.… Read More »Easter falls early this year – get a head start on some delicious seasonal treats
From the pasture to your plate, a company has emerged that delivers high-quality, healthy meat products and embodies a deep respect for cultural heritage and… Read More »Ute Bison Meat Company: a symbol of heritage, health, and respect
February marks the much-anticipated annual 30% off cheese sale at Pirate O’s Gourmet Market. Melt into a month of delectable delights as Pirate O’s, your… Read More »Pirate O’s annual 30% off cheese lovers sale in February
As the temperature drops and frosty days and evenings become a daily affair, the allure of warm Winter drinks grows stronger. Whether you are looking… Read More »Warm Winter drinks – a toast to cozy beverages and delicious pairings
As we head into the holiday season, feet up, and glasses full – I wanted to share a few of my own British Christmas traditions… Read More »Add a dash of British charm to your holiday table this year
Gift-giving, a timeless tradition, is one of the most delightful ways to show your love and appreciation for someone. Whether it’s for a holiday, a… Read More »Fun-themed gift baskets – a joyful treat for holidays and all year round
Meet Honey Teahive, a local company devoted to all things tea, and taking tea time to a new level. Owner Mika Lee is a Utah… Read More »Honey Teahive Takes Tea Time to a New Level
James and Julie Mcbeth, owners of Z’s Gourmet Hot Sauce, have been bringing the heat to Utah food connoisseurs for eight years now via farmers… Read More »Meet Z’s Gourmet Barrel-Aged Pepper Sauces
Let me preface the following by stating: yes I am indeed one of those air fryer lunatics, and no, no you won’t hear the end… Read More »Copycat restaurant dishes to give your air fryer a workout
If the archetypal hamburger is a Summer staple – a lamb burger is surely its Wintery cousin. While the former basks in the sun poolside,… Read More »Lamb burgers – the perfect Winter pick me up
If your social feeds resemble mine, you’ve no doubt seen the words chili crisp emblazoned everywhere. You’ve also no doubt been spookily trailed around the… Read More »Chili Crisp 101 – what you need to know
Carnitas this, al pastor that, sometimes I lament for humble tinga, a lesser seen protein. For my money it’s all too often overlooked. I was… Read More »Tinga de Pollo – your new favorite Mexican recipe
I’ll preface the entirety of the following article by saying only a madman would pronounce something, “the real deal”, “legitimate”, or “the best”. This axiom… Read More »Do you know about this new Utah bagel business? You will soon..
Mapo tofu has to be one of my most beloved dishes, an unruly riot on the senses. Unlike most recipe sites on the web, I’ll… Read More »Mapo Tofu – make it just like the best restaurants
This year, I’ll be expanding the product section of our site; some hands on tips and tricks with products you can find in local stores,… Read More »Up your sausage game with this Thai-Vietnamese fusion
Update October 15th: Well. I did warn you to move fast. Beltex confirmed with us today that they moved their entire Thanksgiving turkey order in… Read More »The best turkey you’ve ever tasted – get one now
Let me clear some space in the room before we proceed. If the merest suggestion of Tabasco has you wincing, this one isn’t for you.… Read More »Z’s – the best hot sauces in Utah
I interrupt our regular Eat Here Now programming to bring you a very special edition. Ordinarily I like to prattle on about what I’ve been… Read More »Drink This Now: Melling’s Nitro Cream Ale
One of my favorite times of the year is almost upon us. This Friday (August 20th) kicks off Harmons’ annual Hatch Chile Roast. A fierce… Read More »Harmons’ annual chile roast returns August 20th