More than 160 Utah restaurants opened this year – how many have you tried?

It’s that time of the year – my annual glance back over the shoulder of everything new and notable to open in Utah this year. Restaurants, bars, cafes, bakers, virtual delivery business – the whole thing. Every last new potable and consumable from 2024 should be on this list. Kind of.

Actually, if you really want to turn your brain to mush, I did the same thing in 2024, 2023, 2022, and 2021 – rounding up another 650+ openings. How many of THOSE have you tried?

The following snippets were all culled from their various mentions in this year’s new restaurant coverage. I’ve made some slight updates for better readability, but apologies in advance if the language is clumsy and clunky in parts (something, something fifteen thousand words). Anyway, let’s get on with it. I give you then the A-Z of what’s new and notable in Utah’s food and drink scene in 2025!

Aroon Thai Kitchen

A second location for the Aroon name opened in the former Angry Korean space in Cottonwood Heights. To say the original in Murray is well-regarded would be an understatement; just go check out the reviews.

Atomic Biscuit

Now open in the sport once home to Pig & A Jelly Jar (401 E. 900 S). Open daily for breakfast and lunch from 8.00 a.m., the menu, as you would expect, is centered around a range of biscuit builds. Those in dire need of calorie indulgence might want to check out The Filthy Animal ($15.00), which piles on fried chicken, bacon, Monterey jack cheese, honey butter, and sausage gravy – while those of meeker dispositions can order up the Keep’N It Classy ($11.00), which more modestly comes with egg and cheddar cheese.

Beast From The East

Now open and besieged by fans, so much so that the business has been experiencing daily sell-outs. Originally slated to open within the now-closed Locker Room, BFTES pivoted first to Cruzrs Saloon, where it still operates, and now, to this new location in the former Loco Burger location. East coast flavors are the muse for a lineup of nearly a dozen subs, such as a chicken parm, Philly cheesesteak, and Italian beef. Full and half sub-options are available starting from $8, with the menu also offering burgers, wings, and dogs.

Benchitos

Burritos, birria, breakfast, and a whole lot more. The menu for this South Salt Lake Mexican spot is extensive, to say the least. Early online reviews seem promising, and who doesn’t love to see a salsa bar? Especially noteworthy are the opening hours, with the business initially listing 2.00 a.m. weekdays and 3.00 a.m. weekends.

Big Dipper

Trip over an uneven sidewalk these days, and the chances are you’ll land face-first in an excellent sandwich. Such is the proliferation of quality options in town. Big Dipper is one more name to add to the list. They make their way down Parley’s Canyon, opening up their second location in the former Taco Taco (208 E 500 S) spot in downtown SLC.

The Big Dipper menu riffs on the playful idea of “what if all sandwiches were like the French dip, but like, different man?” The result is creations like the Saigon In Sixty Seconds – a sort of banh mi with pho dipper. Cuban sandwiches are dunked in black bean soup, and turkey grilled cheeses are launched into tomato soup.

Big Mango

Nina and Jeff Turk are the duo behind this new Thai spot located in Riverton. The menu offers familiar favorites such as pad Thai and drunken noodles while also dabbling in some modern spins; a Bangkok fried chicken sandwich and Thai-inspired cheesesteak are just two examples. Big Mango also pours a lineup of Southeast Asian leaning cocktails, too.

Bix

It’s a busy year for restaurateur Lavanya Mahate, with her casual cafe spot Bix also reopening in Sugar House (and Central in downtown SLC coming along later). The Trib interviewed the owner on the comeback in this article. For a little more reading on Bix, check out our own article on the business back in 2023.

Blue Moo

This new West Jordan (9035 S 1300 W) drive-thru is one for fans of Blue Bell Ice Cream – open seven days a week from 4.00 p.m. each day.

Bobby’s Burgers

Now open in Orem (575 E University Pkw) is the first Utah location for this superstar chef-backed brand. The signature burger offered is the Crunchburger – American cheese, a thin layer of potato chips, and Bobby’s sauce.

Boiler Room

This is the new name for the spot once known as Twist in downtown SLC. I’m unsure if this is new ownership or simply a refresh of the brand, though it seems the general approach of the place remains the same.

Bonchon Korean Fried Chicken

The first Utah location of this Korean chain opened in Orem (541 E University Pkwy). Hand-battered, double-fried chicken is the central pillar of the menu, which includes wings, drums, and strips. Other familiar Korean staples like Japchae and Bulgogi are joined by a smattering of Japanese options like Udon and Katsu. The Salt Lake Tribune reported that additional locations are expected for West Valley City and Lehi.

Brilliant Crispy Roast Duck

I know a few of you have been waiting on this opening since the news broke on their arrival late last year. The business comes our way from the Bay Area. Per the name, the bronzed golden duck is order of the day.

A poke around the social media presence suggests this is the work of the folks behind San Francisco’s Chef Li’s Cafe. One post explains, “After nearly 40 years of serving delicious Hong Kong-style roasted meats, our flagship location in San Francisco is excited to announce the opening of a new branch in Salt Lake City, Utah. We can’t wait to welcome you—stay tuned for our grand opening!”

Menus posted to the company’s Facebook page show a menu showing a whole crispy roasted duck for $37. Half and quarter options are priced $19 and $10, respectively. Crispy pork belly, char siu, honey-glazed pork ribs, a range of fried dumplings are just some other interesting items on the menu.

Brothers +62

Brothers operates out of the Salt Lake City Eats facility, a commissary kitchen/food hall combo. The menu is a mix of Indonesian and Japanese; Nasi Goreng sits happily alongside Agedashi Tofu.

Bubbakoo’s Burritos

Utah’s first location for this chain, which hails from New Jersey. The group operates more than 100+ locations nationwide and is known for its fusion take on Mexican. Dishes include the likes of the Papi Hibachi (hibachi-style steak and shrimp) burrito, the Nashville burrito, and the Crispy Buffalo Chicken Quesadilla. Industry news outlets report that the local franchisees have inked a deal to bring five or more locations over the next few years.

Burgers By Guayoyo

“Burgers with soul, not just flavor,” says this Millcreek newcomer. Opened by the folks behind West Jordan’s Guayoyo Cafe, the menu lists ten different burger builds, all towering with toppings. For example, the La Capo takes a buttered brioche and loads on “beef patty, arugula, fried provolone, roasted bell peppers, truffled pesto, confit tomato, house marinara, and a touch of balsamic glaze.”

Camelot Cafe & Baklava

A new food truck that slings coffee with a Turkish twist. That means alongside pours like Pistachio Lattes, you can also snag baked treats like Borek and Baklava. Check out their social media pages for their changing locations.

Caracas Dog

Now firing up the links in the Woodbine Food Hall, a new vendor offering “fully-loaded Venezuelan hot dogs, bursting with authentic flavors and fresh ingredients that will transport you straight to the streets of Caracas.” Options include the Pepito Dog, an absolute unit loaded with shredded Gouda cheese, diced onions, shredded cabbage, corn, caramelized onions, sautéed peppers, crispy potato sticks, and signature sauces.

Caracas Dog follows the recent arrival of Marcato Kitchen in the food hall, which has been on something of a concerted reinvigoration of late. The location now features ten different vendors.

Casa Frida Mexican Grill

Grilled Chicken, Menudo, Pozole, Micheladas, all seem to be specialties at this West Valley City newcomer – that handily also sports a drive-thru option. There’s little info out there aside from online reviews, which are full of heaping praise for the Michoacán cooking.

Central by Saffron

Central is the latest outing for the award-winning restaurateur Lavanya Mahate (pictured above), with her Saffron Valley brand taking over a huge fine dining space in the city.

The space makes for one of the grandest South Asian restaurant spots in the city, clocking in at a little over 8,000 square feet. The previous occupant of the space, Stanza, could accommodate 140 in the main dining room, with a couple of hundred more via the various event and patio spaces dotted throughout. Before Stanza opened in 2016, fact fans will remember this was home to Faustina; notably razed to the ground except for the bar, in order to retain the liquor license, as Stanza was rebuilt around it.

The huge building remains as eye-opening as ever, now slightly remade with the central dining space wall retooled with a railway aesthetic, reflecting the greater theme of the restaurant, “inspired by the golden age of India’s railways.” The menu also chugs along with the locomotive thread, including plenty of familiar dishes, not least a few unexpected turns; paneer apricot kebab, Amritsari fish and chips, and lamb shank rogan josh – to name just three.

Chicken Boy

Open Wednesday through Saturday, this Provo arrival began life as a food truck before cementing its new brick and mortar in Utah County. The house specialty is gluten-free chicken tenders, served on a compact menu with fries, slaw, and a quartet of sauces.

Chubby’s Cafe

Another Riverton opening for this Utah group. This makes it eleven in the state now.

Cocina Xilonen

Popping up in a variety of places (Picnic Cafe most recently) is this new project from chef Jean Mendieta. The restaurant writes that, “Welcome to Cocina Xilonen, in this space we want to share a series of dishes that are born from our own history and our interpretation of Mesoamerican cuisine. We would like you to think about the food and the ingredients, the people who grow them, the process of cultivation and their origins when you sit in our space. It is our goal to create in you diverse visions and many opinions about what the cuisine in this region is. The ingredients and recipes that can connect us with stories: stories of love, resistance, resilience and most importantly our connection to mother earth.

In Xilonen cuisine we also want to honor a sustainable agricultural system that has been implemented for many centuries, a cultural and agricultural heritage that leaves us teachings based on balance, the use of each element and moderation in food. This system is known as Milpa, a word in Nahuatl, an indigenous language, and this is interpreted as: “On the land of cultivation”. In the milpa corn is grown along with its allies; squash, beans and all those native herbs and flowers that create a harmony and thrive together.”

Cluck Truck

After years spent whizzing around the streets of SLC, this long-lived food truck is taking up permanent digs. Posting a June 14th opening on social media, the Cluck Truck made the former Yoko Taco spot (285 W 800 S) its home. The core of the Cluck Truck menu is built around 24-hour brined, fried chicken. Wraps are the main delivery mechanism therein.

Coco Bubble Tea

A second location for this boba shop (with a first unit in Provo) is now open in South Jordan (11428 S Pkwy Plaza Dr).

The Continental

The latest effort from chef and owner Bleu Adams is now open in Provo (63 E Center St). Adams, the operator behind the previously acclaimed Black Sheep Cafe. The Continental promises the “Reimagining American Cuisine Through an Indigenous Lens”. With that in mind the menu items include such as Anasazi Bean Hummus, Cauliflower Pibil, Duck Confit with Mole Negro.

Since their opening, the restaurant has also been offering a series of guest chef events, to date starring the likes of Top Chef competitor Paula Endara, and the James Beard-nominated Michael Diaz de Leon.

Cosmica

Hotly anticipated for over a year, Cosmica has now landed in the larger Central 9th area (945 S 300 W). Chef and owner Zach Wade’s menu offers unapologetically simple, Italian classics presented without re-invention. For those jaded with giddy globe-trotting chefs (we get it, chef, you just discovered Berbere), the approach is alluring. There are no smoked cocktails lurking in wooden chests to hide behind. The menu lives and dies on quality ingredients – most dishes feature no more than three or four core elements, executed deftly.

If you missed it the first time around, I recently wrote this full deep dive on Cosmica, including a detailed look at the eye-popping interior design (pictured top of page).

Crazy Croffles

A new option at The Gateway laser focused on croffles – waffles made with croissant dough. Amidst the array of configurations, you’ll spot the currently trendy Dubai chocolate as a possible option.

Crazy D’s Hot Chicken

With locations in California and Nevada, this family-owned business has now landed in South Jordan. Hearty-sized chicken tenders form the central core of the menu, with wings and smash burgers also making an appearance.

Creole & Sliders Cafe

Moving into the South Salt Lake spot (2285 S Main St) vacated by Old Cuss Coffee, this taste of New Orleans. There’s not too much info out there on the new business right now, but online reviews point immediately to their corn bread and shrimp po’ boys, as must seek out dishes. I stopped by towards the end of the year – top tip – Fridays offer a fabulous gumbo special.

Delicias Sofia

A very wallet-friendly Mexican opening in Millcreek on Highland Drive. The menu starts with $2.50 street tacos before moving on to burritos ($8), tortas ($9), and plates such as chile verde or carnitas ($12). Tosti-Locos ($8.99) – looks like my kinda snack food – tortilla chips, cucumber, jicama, peanuts, and Valentina sauce.

Dough Lady

Growing from SLC’s farmers’ market, this popular baker has now opened up shop in Millcreek (3362 S 2300 E), promising, “Utah’s gooiest cinnamon rolls”. Available both fresh or frozen to bake at home, the business operates on a first come, first served basis, noting “We don’t take preorders except for orders over 3 dozen.”

On the menu, rotating/seasonal flavors, alongside classic options every day (cinnamon, blueberry lemon, and brown butter chai).

Dos Hermanos

Making the leap from food truck beginnings, this Paraguayan street food concept has now opened perma-digs in Park City (6699 N. Landmark Drive). The Park Record offers this primer on the business and what to expect. The menu includes dishes such as Empanadas, Lomitos (Paraguayan-style sandwiches), and Shawarma.

Drunken Kitchen

A reminder that the fabulous Taiwanese and Chinese cooking of Drunken Kitchen has now completely replaced the menu at Grid City – the South Salt Lake brewpub. I can’t remember a bolder refresh (menu speaking) in recent times. Their fried chicken was one of my favorite dishes from last year.

Dumplings Company

More dumplings, and ones with a distinctly South Asian flavor profile. A variety of steamed and fried momos sit aside a few other options such as noodles and sekuwa. Completely new to me here in Utah – Bison Dumplings – $14.95 will snag you ten steamed momos with the unique protein. Word to the wise – even the medium spice level here comes with a forceful kick.

EATS Bakery

Here’s the press release that announced the arrival of this one in 2025:

. . .

Mountain West Commercial Real Estate (MWCRE), a full-service commercial real estate brokerage, is pleased to announce that Eats Bakery has signed a lease for 2,500 square feet at 248 East 100 South in Salt Lake City, taking over the former Nostalgia Café location. MWCRE’s Matt Nordell represented Eats Bakery and helped facilitate the transaction. Husband-and-wife Kandi and Bryon Tesen locally own Eats Bakery.

“We’ve always wanted to create a space that feels warm, playful, and welcoming to everyone—where you can grab a donut, feel seen, and know you’re supporting something local and intentional,” said Kandi Tesen, Eats co-owner. “Opening our first brick-and-mortar downtown is a dream come true.”

Eats Bakery is known for its bold approach to baking: “A place for everyone’s taste buds, serving up delicious eats. The fact that it’s vegan is just a bonus.” The bakery earned a devoted following through its pre-orders, creative drops, farmers’ markets, and focus on high-quality, plant-based ingredients.

“What sets this Eats apart is the team behind it — passionate, hardworking, and genuinely committed to creating something special,” said Matt Nordell. “Activating this well-loved downtown space with such an inclusive and exciting brand is a meaningful addition to the neighborhood.”

El Barril

Now open in South Salt Lake (633 E 3300 S), replacing the short-lived Tanabata and Ejo Korean BBQ before that. A glance at the restaurant’s IG suggests the interior has seen some significant revamp since the former Japanese spot.

El Tonga Tacos

This one’s for U of U students, and I am very jealous. The news was announced in this article back in August. The original North Salt Lake location of ETT closed back in March – here’s hoping their U opening can spur further growth so we can all sample their fab fare once more.

El Tonga’s Cecina and Arabe tacos were previously some of the best I’ve tasted in SLC. The former, air-dried beef, is stacked with a tremendous depth of beefy and smoky flavor; the latter, a Pueblan-Middle Eastern fusion. Magical, sublime stuff. Similarly, the accompanying salsas are all rich in complexity and nuance.

Empanada Co

New for Sugar House in the former Even Stevens outpost (2030 S 900 E). Flor and Adam Farr are the husband/wife duo behind the restaurant whose aim is to, “focus on quality and affordability– give people an option that they know will make them feel good and won’t break the bank.” The new business offers up half a dozen flavors of empanadas, as well as medialunas and soups.   Empanadas are priced at $3.75 each.

Fajita Grill

I’m unsure if this Midvale location is a migration for a similarly (now closed) monikered business on 2100 S. or a new opening, but what I’m fairly certain of, the unique nature of the menu. Mexican and Mediterranean cuisine come together for a listing that happily offers burritos and baba ghanoush. There’s no fusion I can see, but hey, here’s hoping.

Fiddler’s

A name synonymous with Sugar House is now back in action, continuing the story for the more than three-decades-old bar at this site (1063 E 2100 S). New owner Jimmy Brown has dropped the Elbow element, with the newly rebranded business known simply known as Fiddler’s. Brown, a Sugar House resident and former CANarchy manager (according to Brown’s LinkedIn profile), has already made his imprint on the space. Updated new TV’s dot the room, while the bar area has been refreshed and opened up.

A newly retooled menu has plenty of nods to former iterations (think burgers, nachos, pizza, fish and chips). The updates are promising. In 2025 we called the business, hoping to catch a game on one of the TVs. Unsure if the channel was carried, Brown himself personally called back a few minutes later to assure us that we could watch the game.

Fillings And Emulsions

2025 saw Adalberto Diaz (the talented baker behind this one) receive a James Beard semi-finalist nod. Diaz’s creations are now available inside the former Granato’s location (1391 S 300 W) – which has been retooled as a fun food hall space.

First Watch

Valerie Phillips has this article on the Lindon opening of this national brand name. Billed as a “Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.”, First Watch operates nearly 600 locations around the country.

Fogo De Chao

Another chain, this one arriving in Murray, meat lovers assemble. The churrascaria first debuted in Porto Alegre, Brazil, way back in 1979, before expanding into the well-known international name over the intervening decades. The full churrasco experience starts at $63 per person, skewered meats sliced tableside in an all-you-can-eat fashion. An indulgent option is also available at $83 per person, which adds a choice of lobster tail, crab cakes, black truffle butter and roasted bone marrow (as well as dessert) to the AYCE procession.

Those looking to check out the new space on a budget should check out the “barbook menu”, smaller plates in the bar area for $6 all day long; the likes of empanadas, fries, and sliders.

FONSI

This one is the latest effort from Alfonso and Claudia Brito, the masterminds behind the popular Mexican eateries Monarca and Santo Taco. Their latest opening might surprise you with a completely 180 direction – namely, Italian-informed sandwiches. A modest launch menu sees eight selections priced $8-12, all coming on focaccia. The business writes:

“FONSI Focacceria is the creation of Chef Alfonso Brito, a passionate culinary innovator trained at the three-Michelin-star Cocina Hermanos Torres in Barcelona, one of the world’s top restaurants. Bringing that same level of precision, creativity, and respect for ingredients to Salt Lake City, Chef Alfonso reimagines the Italian sandwich through the art of house-baked focaccia, premium ingredients, and modern flavor combinations. Each sandwich is handcrafted with care — featuring Prosciutto di Parma, Mortadella, Porchetta di Ariccia, burrata stracciatella, truffle cream, pistachio pesto, caramelized onions, and fresh arugula.”

Galbi Grill

Now open in St. George, this Korean BBQ and hot pot restaurant.

Galeano’s Ristorante Italiano

New for downtown Salt Lake City, this Italian eatery. I believe the location (170 S Main) was previously occupied briefly by an outpost of the Senor Pollo group. The space is expansive, wrapped by ground-to-ceiling windows. The restaurant’s website and social media have yet to detail what to expect, but I managed to uncover the following menus (apps, mains) over on their Resy profile.

The Garden Restaurant

Opening in the former Nauvoo Café space (ground floor of the historic Joseph Smith Memorial Building) after a recent overhaul. The menu is unapologetically a classic lunch spread. Clubs and BLTs, salad, and soup. And yes, they’re slinging Lion House Rolls.

Goat Head

Opening in the spot formerly home to Koko Kitchen (702 S 300 E), Goat Head is the work of Sarah and Michael Boone-Witham, who craft a breakfast and lunch menu that reflects their Texan and Utahn roots.

Good Pie

Open now in SLC (1207 State St), this new pie shop also lists salads, subs, calzones, and wings on its menu. Prices are more than keen, with 7″ pies all retailing for under ten bucks.

Grill Bar

Over in Taylorsville, just a few doors down from the excellent Zhu Ting Ji is this new spot for Chinese shaokao, aka delicious meat on a stick. Word on the street (e.g., I saw an unsubstantiated comment on Instagram) is that this comes from the folks behind the popular Ombu collection of restaurants. As well as a variety of skewers, the menu also includes a signature range of dry pot options, congee, and foil-wrapped entrees. Here’s a bigger story I wrote during the year on what to expect.

GR Kitchen

A second location for the Greek restaurant, with this downtown expansion building on their Midvale original. Fact fans should note that GR is the work of George and Chris Tsoutsounakis.” The Tsoutsounakis family is the name behind the Astro Burgers on 39th and State – opened by the brothers’ father back in 1982. GR Kitchen’s menu offers a pick-and-choose approach to building plates and bowls, as well as offering gyros and salads.

Guroott

Tucked away in a grocery store in Orem (266 N State St), this new Korean restaurant. Dishes include Tteokbokki, Japchae, Kimchi Jijigae – reviews are universally in praise of the authentic home-cooked food.

Happy Assai

Located in Midvale’s Latin Market along State Street (you’ll find them towards the back of the store), this acai bowl option brings Colombian flair and flavor to proceedings.

Hash Kitchen

Following on from their debut in Draper, a little over a year ago, the Savorfy Fund-backed brunch spot is now open in SLC (1313 Foothill Dr). The brand is the work of chef Joey Maggiore and features a menu known for a selection of Hashes, Frittatas, Scramblers, Pancakes, and morning cocktails. A DIY Bloody Mary bar is also a large draw, with an extensive topping selection with in-house infused vodkas to choose from. Guests can also dance with a DJ playing music on the weekends.

Hill’s Kitchen

Sister cafe to the adjoining Hearth and Hill, this new spot (2188 Highland Dr) has quite a lot up its sleeves. Open for breakfast, lunch, and dinner seven days a week – much like the Park City original – the business seeks to be a community hub, fit for myriad occasions. I’d say that’s a slam dunk given the expansive, all-weather patio that anchors the spot to the North.

The restaurant occupies a ground-floor spot in the previously ill-fated Sugar Alley apartment complex, which suffered extensive fire damage in 2023. It’s remarkable that the building has risen phoenix-like in the intervening 24 months. At a ribbon-cutting event, SLC Mayor Erin Mendenhall recalled the ashes from the event landing on her property, and how the Kirchheimer family (owners of Hearth Hill, Hill’s Kitchen, Urban Hill) were one of the first on the phone, restating their commitment to the location, come what may.

Local residents will be happy they did. Hill’s Kitchen menu seeks to be as flexible as possible. From grab-and-go pastries to fully plated breakfasts in the morning. Ample seating in and out for a coffee and email catch-up during the day, sandwiches, salads, larger entrees, frozen meals to heat at home – even custom-made cakes – all part of an extensive package for a booming residential mix.

Hispaniola Bistro

Chef and owner Ynoelia Fabian’s menu delivers a taste of the Dominican Republic – a melting pot of African, Spanish, and Taino culinary traditions. That means dishes such as Sancocho, La Bandera, and Quipe – a dish that intriguingly caught my eye on associated social media posts; a Dominican variation of one of my favorite dishes, Lebanese Kibbeh. You can keep your donuts – I’ll take a dozen of these fried treats, please. Here’s the full story on their opening.

Hearth And Hill

Pictured above is Exec Chef Jeff Moore (left), joined by Chef de Cuisine Joshua Bernabe (right). Together, they oversee the all-new kitchen crew of more than two dozen at Sugar House’s H&H. The restaurant was the biggest opening of the year from the team behind Urban Hill and was an instant hit. Here’s more info in a preview piece I penned back in the Spring.

Hectors Mexican Food

For those still bemoaning the loss of this classic Millcreek name, pop the champagne. The business has now returned, albeit in a mobile format, with what looks like a focus on catering. The business left the dining scene three years ago, following a successful 27-year run. You can follow them over on Instagram for the latest updates.

Holy Taco

This Pleasant Grove (312 E State Rd) newcomer promises, “Real Mexican Al Pastor Tacos. No Kidding.” Said pork is available in a variety of ways: tacos, costra, torta, nachos, and alambre. A quartet of vegetarian options is also available for those so inclined.

House Of Mother

Now in business in the former Alibi space, a new 21+ spot. Cafe and coffee shop by day, bar by night. Mother retains a similar craft cocktail approach to their predecessors with drinks available such as Of All The Gin Joints, a briny martini featuring stirred feta and gin with tomato water, dry vermouth, olive brine, and black pepper.

Hires Big H

A new location of Hires Big H is now open in Daybreak.

Italian Olive

Recently opened next to Shawarma Shack on downtown’s Main Street, this new Italian option. The menu appears geared to the grab-and-go downtown crowd, starting with pie by the slice for six bucks. Full-sized pies, stromboli, and calzones are also available on the compact menu.

Junah

The latest outing from the Koyote team, who scooped up a best new restaurant award at the Salt Lake Magazine dining awards event in February. Joining the embarrassingly rich lineup in the Central 9th (916 Jefferson Street), Junah focuses on the fusion of Italian and Japanese flavors, in the space formerly home to Seasons. Examples of this culinary blend include the Buffalo Burrata Arancini, which adds ponzu, ikura, and nori cream to the classic Italian dish.

Kenny J’s BBQ

Those in search of legit-BBQ in Utah (I’m one) will want to add this name to their agenda. Opening recently, this new BBQ spot in South Jordan (11610 District Dr) produces a Texan-informed menu; the smoked stuff (brisket, turkey, ribs, sausage, pork, chicken) is delivered via 1/2 pound portions and ala carte sides, or more comprised plates such as loaded potatoes, sandwiches, and nachos. Reviews for the business so far are promising. Here’s a piece I wrote on them back in August.

Kin Sen Thai Tapas

I’m anxious to try this new Holladay spot, the latest from restaurateur Pornpimon Prathummas. Why? Here’s a primer on her original Kin Sen, and a subsequent update story on an evolving menu as the business moved East. Pictured top is the Kao Kha Moo from Kin Sen at the latest Kin Sen location in Millcreek.

Prathummas’ latest effort will focus on “small tapas and craft Thai cocktails,” and given her exceptional skills in the kitchen, I am more than a little excited to see what’s cooking. You should be, too.

Kiitos

Work began on this greater Sugar Hood bar back in February, with renovations on the 1910 building complete in the Fall – when the bar opened to the neighborhood. The opening represents the second for award-winning Kiitos, the first operates just over the road from Woodbine Food Hall in the Granary District.

Kura Revolving Sushi

Now open in Sugar House, the first Utah location for this International chain. The opening brings with it the return of kaiten sushi to the spot (which also happens to be roughly the same place it first landed in the Beehive nearly 20 years ago). If you missed it the first time around, here’s my initial preview of the opening.

La Boeuf

Joining the Central 9th dining scene is this new French and Italian spot. With temps now threatening to finally approximate a real Winter, you might find yourself reaching for this one as the sweaters come out of the closet. The menu is loaded with hearty Euro-comfort dishes such as Beef Bourguignon, French Onion soup, and Lamb Shank Stew.

La Casa Del Tamal

A second location for this popular Mexican restaurant has now opened in fancy digs (see top of page) in the Post District – just next door to Melancholy, perfect for post or pre drinks. La Casa brings with them their range of house-made tamales as well as ritzier dishes like whole bone-in snook ($87) and ribeye ($68).

La Vaca Steakhouse

This Utah County steakhouse has a menu liberally seasoned with South American flair – Ecuadorian, Mexican, Peruvian, and Argentinian flavors all wend their way into a variety of dishes. An impressively eclectic parrilladaplatter comes loaded with short ribs, entrana, morcilla, chorizo, chinchulin, moyeja, chicken, potato salad, salad, fries, and mixed veggies. Plenty for a whole table to share.

Le Depot

Here’s the full presser for this Park City spot (660 Main Street) that opened up at the start of the year. It’s been impressing lovers of French food since.

. . . 

Le Depot, a vibrant French brasserie, is set to open its doors February 8, 2025 in the historic Union Pacific Railroad Depot at the intersection of Main Street and Heber Avenue.

Operated by celebrated James Beard Chef Galen Zamarra, the restaurant draws inspiration from his time in France, where he worked alongside some of the world’s most renowned French chefs. The menu will feature a modern approach to authentic French classics, including the elegant Plateau de Fruits de Mer, Roasted Bone Marrow, French wines, and an array of craft and non-alcoholic cocktails.

After decades of serving as an iconic landmark, the Depot was restored in 1995 to house Robert Redford’s renowned Zoom Restaurant, which closed in 2017. Under its new ownership by Reef Capital, Le Depot now brings fresh life to this cherished Park City building.

Le Depot will be open seven days a week for lunch and dinner, with a lively weekend brunch, making it the perfect spot for families, après ski romantic date nights, or a casual local hangout.

Blending Tradition with Modern Elegance

The design of Le Depot, by renowned New York-based firm Workshop APD, seamlessly marries historical
and local influences with French cuisine and the archetype of a Parisian brasserie. The classically styled
decor evokes a sense of nostalgic luxury while embodying a spirit of adventure. By blending the historical significance of the Depot with modern, custom-crafted furnishings, Le Depot will continue Park City’s story through a contemporary dining experience.

A Historical Landmark with a New Life

The Union Pacific Railroad “Depot,” constructed in 1886 at the height of train travel and Park City’s mining boom, played a pivotal role in transporting ore and coal in the late 19th and early 20th centuries.

The Depot served the city for nearly 100 years before its closure in 1976. Listed on the National Register of Historic Places in 1979, the building retains much of its original Queen Anne and Victorian Eclectic architectural features, such as wood siding, decorative shingles, and frame construction. Its passenger platforms have since been converted into inviting sidewalks and patios, but its legacy as a historic railroad hub remains intact.

Le Depot is not only a destination for exquisite French cuisine but also a celebration of Park City’s rich history and cultural legacy. With Chef Zamarra’s culinary expertise and a design that honors the past while embracing the future, Le Depot promises to be an unforgettable dining experience for locals and visitors alike.

Les Secrets Bar

Sandy’s La Caille teased the arrival of this one in ’25. Via email marketing and their website, the business teased, “Unlock the doors to a world of intrigue and delight. At Les Secrets, every sip reveals a story, and every corner holds a mystery. Join us on February 1st for an unforgettable journey behind La Caille’s iconic wine cave. Let the whispers of the night guide you to moments you’ll savor forever.”

The Open Table listing for the new concept offers a little more detail, stating, “Les Secrets, an avant-garde bar and dining experience located on the La Caille property, is now open, inviting patrons to explore a unique fusion of nature’s raw beauty and the secrets of existence. Nestled behind a dimly lit wine cave, Les Secrets is more than just a bar – it’s a destination where life’s natural beauty is celebrated, in all its shades of light and dark.”

Mad For Chicken

A new chicken shop has joined the options over at South Salt Lake’s Chinatown complex. The poultry in question is Korean fried, with the Mad chain known for its signature soy garlic chicken. Alongside the fried stuff, expect to see sizzling hot stone rice bowls, unique kimchi fries & bulgogi mac and cheese.

Mama Bird Southern Kitchen

Here’s the presser from the team behind this South Jordan opening, which makes its Beehive debut by way of Vegas:

. . . 

Mama Bird Southern Kitchen, a value-driven Southern-style restaurant where all are welcome and friends feel like family, opens today at 7273 Plaza Center Dr. in West Jordan’s Jordan Landing.

Utah’s newest gathering place for authentic connection and unforgettable meals, Mama Bird welcomes guests for breakfast, lunch and supper with bold flavors, affordable dishes and comfortable spaces. The expansive, 8,000-square-foot restaurant features the central and lively Gathering Room, cozy Hearth Room, intimate Bourbon Library & Bar and the Veranda Room, a fully private space with adjacent patio for parties large and small.

The restaurant also showcases Mama’s Mercantile, a charming front-of-house shop, offering house-made Liam’s Ginger Beer and scratch jams, whimsical gifts and artisan goods. Bringing Mama Bird to the community even more, the team plans to offer catering and additional services in the new year.

Born from the Texas roots and pitmaster passion of co-founders Jeffrey and Liam Frederick, and scaled by Ascend Hospitality Group (AHG), Mama Bird follows the success of the Las Vegas flagship location.

“Utah embodies the spirit of what we do at AHG — the mountains inspire us to reach higher, the open spaces invite real connection, and the people here still believe in gathering around a table that matters,” said Elaina Morris, founder and CEO of AHG. “That’s the genuine, heartfelt hospitality AHG delivers daily, and I couldn’t be more excited to grow Mama Bird in the Salt Lake Valley, as well as the rest of the brands in our portfolio.”

And that Southern-inspired menu does deliver! Standout dishes include: Mama’s Fried Chicken Sandwich, Shrimp & Grits, All-American Double B Brisket Burger, Blackened Catfish, Mama’s Butcher Board with various cuts of steak

Three unique takes on Mama’s Not So Old Fashioned Sweet Treats like Watermelon Soft Serve and Hummingbird Cake Jar, with a portion of proceeds from desserts helping to feed families this holiday season with the Utah Food Bank

“Mama Bird is built on scratch cooking done with care and from the fire of my son Liam’s pitmaster heart,” added Jeffrey Frederick. “Bringing this legacy to West Jordan with Elaina and AHG means more neighbors, more stories and more plates passed across the table.” At Mama Bird, the door is always open, the table is always set, and everyone is welcome.

Marcato Kitchen

Congrats to Chef Kyle Williams, who migrated the excellent Marcato over to the Woodbine Food Hall. Williams told me, “This means we will be able to show the full concept of this fast casual American/Italian concept for the first time with a broader menu, strombolis, fresh pastas (all made in house), salads and grain bowls, a kids menu, some small bites and we will be serving beer and wine some time after october .” I do believe that there will be more changes as we grow, fine tune the concept and what we offer but I feel really good about this and am really excited to share this concept with our community.”

I’ve written about Williams’s work before and am a big fan. You can read more here but my tip would be to start with the banh boli, a superb example of Williams’s thoughtful approach. Here, a beef dip collides with classic banh mi flavor somewhere over South Philly, and the result is a beguiling mix of the familiar and new.

Handsomely marbled brisket is braised for fourteen hours and forms the lustrous centerpiece of the show. The banh boli also comes loaded with pickled veggies, mozzarella, bright Fresnos, basil, and hoisin-sriracha – before house-made cilantro chimichurri crowns the masterpiece. On the side, a small portion of pho for dipping – the chef tasking chicken feet to add extra depth to the clarified broth.

It’s fusion cooking of the highest order. A term people often misunderstand, mistaking fusion for a menu of competing cuisines eyeing each other coyly from opposite pages. This is the real deal, a wide-eyed amalgam of existing ideas and inspiration, resulting in the completely original. 

Mank’a

I believe this is a new location for the Mexican restaurant, moving to a new home in South Salt Lake. Not too much info on this one, but the business does say, “we serve authentic Mexican and Latin America food made fresh every day. From street tacos and burritos to traditional plates like Lomo Saltado and bistec ranchero, everything is cooked with homemade flavor and fast service. “

Matilda

From the same team behind Five5eeds and Tilly’s, this new opening in Park City (1600 Snow Creek Dr S).

McAlister’s Deli

Another big national name hits Utah, and again, judging by the photos I saw online, all the crowds. Sandy (7810 S 1300) is the brand’s entry point into Utah, I’d expect more to follow.

Mooyah Burgers, Fries & Shakes

South Jordan (11428 South Parkway Plaza Drive) saw the expansion of this burger chain during the year. A press release from the brand covers the history of the two franchisees behind the opening.

. . . 

MOOYAH Burgers, Fries & Shakes (MOOYAH), the award-winning fast-casual brand known for serving America’s best tasting burger, is bringing its signature made-to-order burgers, hand-cut fries, and handspun shakes to South Jordan in late March. The new restaurant located at 11428 South Parkway Plaza Drive will be operated by twin brothers and experienced restauranteurs Art and Nick Depole, who are committed to delivering high-quality food and exceptional guest experiences to the local community.

“We’ve had an incredible experience working with the MOOYAH team—the support, guidance, and enthusiasm they provide are second to none,” said Art. “Expanding into South Jordan felt like the natural next step for us. It’s the perfect location between our existing Provo and Sandy restaurants, and we’re thrilled for South Jordan residents to see why MOOYAH is the best tasting burger in town.”

Art and Nick have strong business backgrounds and a shared dedication to quality that aligns perfectly with MOOYAH’s mission. After successfully building and selling a multi-million-dollar business they started in college, the brothers set their sights on conquering the restaurant industry. They opened their first MOOYAH location near New York City’s Times Square but faced unforeseen challenges when the COVID-19 pandemic struck. Although they had to close the Times Square location, the duo’s unwavering passion for MOOYAH and its mission drove them to Utah. In 2022, they took over operations of an underperforming location in Provo and quickly turned it around, earning recognition for achieving the largest year-over-year sales increase. After opening a drive-thru location in Sandy in late 2024, Art and Nick are now preparing to open their third MOOYAH restaurant in South Jordan, with plans for a fourth—and possibly more—in the coming years.

“Art and Nick’s passion for great food and their commitment to the communities they serve make them exceptional franchise partners,” said Beth Stockmoe, Vice President of Operations for MOOYAH. “They’ve already made a tremendous impact in Provo and Sandy, and we’re excited to continue supporting them as they develop this next location in South Jordan.”

In addition to its fresh menu items made using high-quality ingredients, MOOYAH has mastered the art of burger customization. The brand’s high-quality ingredients, which include Certified Angus Beef® that is smashed, seared and seasoned to perfection, fresh-cut daily veggies, baked-in-house signature buns, hand-cut fries and real ice cream, serve as key differentiators that keep the burger brand’s guests coming back for more.

Mensho

Located in the Post District, Mensho is the famous name that was kick-started in Japan by Tomaharu Shono. Growing operations across the globe saw the first U.S. outpost land in San Francisco, which in turn has been Michelin-rated since 2017. The company touts a “farm to bowl” approach to its ramen, leaning on local farms and seasonal updates. Their Utah location taps Utah-grown grains for the ramen noodles, for example – expect more local infusions such as honey to follow. Here’s a quick look at what to expect.

Mexitacos Al Estilo Jalisco

A new Mexican option over in West Valley City. An extensive menu covers a lot of ground with everything from birria, volcanes, burritos, and loaded fries.

Mint Sushi

This Draper (519 E 12300 S) opening makes it six now for the popular Japanese restaurant in the valley.

Mission BBQ

Riverdale is the landing spot for the first Utah outing of this larger national name. The BBQ shop notably offers no less than eight signature sauces for their lineup of ala carte meat and sides, and sandwiches.

Moena Cafe

One of the latest names to join a rapidly changing Daybreak dining scene. Hailing from Hawaii, the cafe is open seven days a week, 7.00 a.m. – 3.00 p.m.

Molly Tea

Arriving in South Salt Lake’s Chinatown, this bubble tea shop also operates a trio of East Coast locations in Flushing, Brooklyn, and Manhattan’s Chinatown.

Monte

In case you missed it, here’s the full scoop on Monte – one of the newest fine dining names. Opening inside South Salt Lake’s Beehive Distillery space, chef Martin Babio puts out a five, seven, and twelve-course tasting menu; one that focuses on the best of local product alongside flashes of modernist technique.

Morty’s Cafe

The HJ News has the details on the arrival of this local group in the Logan area (111 E 1600 N).

Motel West

A modest menu of tacos and burritos is now available in Orem (1128 S State St).

Mozz Pizza

Joining locations in the Woodbine Food Hall, Provo, and Daybreak, this opening in the Milk Block makes it four for the local pizza chain. A wood-fired sourdough crust provides the backbone of the pies.

Mr Dumpling

A duo of dumplings (chicken or beef) leads the charge at this new Provo restaurant. Quickly following them is a lineup of other Southeast Asian bites such as lumpia, chicken karaage, and kimchi.

Mr. Feng’s Chinese Food & Pho

A new Chinese restaurant for the Midvale (7640 State St) area, and one that mixes Hunan and Sichuan cooking with a few dollops of Japanese and Vietnamese, too. The menu (check their DoorDash listing for a more complete online lineup) is an expansive collection, featuring a variety of unique dishes not seen commonly in the valley.

Update: it looks like (certainly if you click through on their DoorDash) that the business has/is integrating to the Noodle and Dumpling name (see next).

Noodle & Dumpling

This year has been a superlative one for new Chinese restaurant openings. For your to-do list of Zhu Ting Ji, Beijing, and Grill Bar, you can add another – N&D. I initially mistook this for a different dumplinger in Millcreek; mea culpa, too much coffee, too little attention.

Pictured top is the famous Hunan dish, generous wobbly chunks of belly braised to a fork-tender finish. The sauce leans more sweet and savory than spicy, which is a nice change of pace from the numerous Sichuan options across the valley. Eat it fast before it cools, and the fatty belly firms.

Also, yet more xialongbao for the streets of Utah, which were previously scarcer than hen’s teeth. And yes, I’ve been using that phrase a lot lately. It’s my current obsession, much like last year’s overuse of prestidigitation. Long-term readers will fondly remember my fascination with amidst. I digress…

Nutritious Bowl

After receiving their full-service restaurant license back in October, this spot in SLC’s downtown CINQ development. The menu’s core is a familiar Indian one, but quickly deviates. Devilled eggs, Cajun shrimp pasta, blackened salmon with mango salsa, chicken caprese burger, and a chimichuri steak wrap are just some of the unexpected detours the menu takes from the traditional path.

The restaurant also sports a bar with several large screens, and notably presents itself as a place to catch the game, writing, “We’re not your average restaurant. We’re the place where the energy of the game meets the sophistication of fresh, flavorful food and drinks. So what are you waiting for?” Devilled eggs, tikka tandoori skewers, a Guinness, and the game. I’m in.

Neighbors Bar

I’m anxious to try this one ASAP in 2026 – a new bar just a few steps from Liberty Park – and one with a compact menu of Taiwanese food; scallion pancakes, popcorn chicken, beef noodle soup, all pop up alongside a libations menu of craft cocktails and the like.

North Italia

Here’s the full presser from the marketing team behind this recent Italian opening in Riverton (13303 South Teal Ridge Way).

. . . 

North Italia, the modern Italian concept beloved for its scratch-made cuisine, hand-tossed pizzas, and stunning craft cocktails, will open its newest location in Riverton, Utah, on Wednesday, March 26. Marking the Arizona-born restaurant group’s 45th location in the U.S. and its first outpost in the Beehive State, North Italia looks forward to introducing its chef-driven Italian favorites with local flare to Utah’s prospering culinary scene.

Located at 13303 South Teal Ridge Way, North Italia Riverton is situated just outside of Salt Lake City in Riverton’s highly desirable mixed-use destination, Mountain View Village. Walking distance to premier shopping with some of the most sought-after retail brands and community happenings, as well as family-friendly entertainment and outdoor spaces that draw vibrant energy to the area, North Italia will quickly enhance the property’s work, dine, stay, and play lifestyle concept.

Occupying 8,416 sq. ft. on the ground floor of a four-story commercial building near the Cinemark movie theatre and Nike retailer, North Italia Riverton provides a prime gathering space for weekend brunches, everyday lunches, after work happy hours, and dinner with friends and family. The dining space comfortably seats 138 guests inside with a 28-person bar top and an additional 76 guests outside on its fully covered patio. Interior and exterior walls are donned with locally commissioned artwork that embraces the outdoors and the beloved landscapes that surround the community while also celebrating North Italia’s Italian heritage. There are also playful nods to Salt Lake City being a future host of the Olympic Games featured in some pieces, including a dining room mural that showcases four women who are part of an Italian bobsleigh team.

At the helm of North Italia Riverton’s culinary and operations teams are Regional Manager Meg Holden, Regional Chef Chris Barch, Executive Chef Joe Genovese, and General Manager Colin Corbello, who are excited to serve Utahans for the very first time. Guests can soon enjoy the signature dishes and seasonal standouts that quickly cemented North Italia as a go-to for modern Italian dining across the country, including:

• Chef’s Board featuring prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, and hearth bread
• White Truffle Garlic Bread with house made ricotta, mozzarella, grana padano, and herbs
• Wild Shrimp Scampi with blistered tomato, grana padano, garlic confit, herb butter, charred lemon, and grilled bread
• Hot Honey & Smoked Prosciutto Pizza with scamorza, speck, calabrian honey, arugula, and pecorino toscano
• Hot Italian Stromboli (Seasonal + Lunch Exclusive)with calabrese salami, Italian sausage, grilled piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, basil and pesto
• Trottole Chicken Pesto with sweet basil, shaved garlic, toasted pine nut, and crispy capers
• Lasagna Bianca al Forno (Seasonal) with braised short rib, grana padano, provolone, mozzarella, and herb breadcrumbs.
• Pork Milanes with smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, and fresh lemon
• Cannoli French Toast (Brunch) with ricotta, mascarpone, chocolate pearls, crushed pistachio, and maple syrup
• Farmers Market Scramble (Brunch) with brussels sprout, grilled asparagus, spinach, piquillo pepper, and cipollini

Those who leave room for dessert can indulge in North Italia’s latest Seasonal Butter Cake, Dark Chocolate Budino, Tiramisu and more. Not to be missed are North Italia’s zero-proof beverage selection and craft cocktails options, with inventive offerings like the Limonata Rossa, a zero-proof drink made

No. 1 Asian Cuisine

A very keenly priced menu at this Eagle Mountain newcomer. The pan-Asian restaurant’s prices largely hover around the $12 mark for most of the Chinese dishes on offer. Maki sushi appears later in the list, as do a handful of sushi burrito options.

Ocotillo Prime

Now open in American Fork (598 West Main Street) and also coming to the former Del Mar Al Lago (298 Mercer Way E) spot in South Salt Lake by the looks of it. The Sonora-inspired menu is an expansive one covering a lot of ground. Appetizers of ceviche and queso fundido give way to pasta, sopa, enchiladas, burgers, as well as big-hitting proteins topping out at a 36 oz. tomahawk steak.

Ooh Pho

More than a dozen varieties of the famous Vietnamese soup are on display at this Taylorsville newcomer. Alongside them, other staples such as banh mi, noodles, and broken rice dishes.

Patty Shack

Expanding on their original Taylorsville location, this burger business has now opened a unit in Layton (2056 N Hill Field Rd). GSLC contributor Valerie Phillips penned this piece, which has all the info you need to know – plus some info on the background and approach of the owners.

Pepper Lunch

With more than 530 locations in 17 countries, Riverton (13299 S. Teal Ridge Way) is the landing pad for their first Utah location. Pepper Lunch first flickered to life in Tokyo back in 1994, originally launching as a DIY teppanyaki spot. Four years later, in the company’s own words, “we introduced the world to a delightful promise – ‘Sizzle It Your Way.’ Our patented high-energy on-demand induction cookers along with our tailor-made iron plates brought the allure of cooking directly to the table, transforming mundane meals into unforgettable feasts, a concept that resonated with food lovers globally.”

With DIY cooking (I’m looking at you, never-ending hot pot spots) continuing to be a popular dining format, I imagine this one will be well received.

Pho 888

The menu at this Saratoga Springs restaurant goes a little further than the name might suggest. In addition to the named Vietnamese staple (as well as banh mi, and vermicelli noodle options), the restaurant also dabbles with Japanese, Thai, and Chinese dishes.

Pizza Bar

A three-way collab between three well-known names on the SLC dining scene; Pizza Bar is the fruition of chef Brandon Price (formerly of Oakwood Fire Kitchen), Phelix Gardner (Pago Group), and somm-operator Scott Evans (Pago Group). Pizza Bar first appeared in the Sugar House Station food hall concept, and now it’s taking over the former Finca Pintxos Bar downtown.

Two new pizza styles will be offered, namely, Pizza al Taglio and Neo-Neapolitan whole pies. Those are also joined by natural wines, craft beer, cider and cocktails. Evans provided the following notes on the opening:

. . . 

The birth of pizza bar…when Chef Phelix and I started working with Chef Brandon to assist with our pizza program at Emigration Cafe, it was clear to all of us we needed to do a pizzeria together. As we considered locations we missed the elephant in front of us – the $40,000 Valoriani pizza oven inside of the Pintxos Bar that was barely getting use. So the plan was hatched, and a last minute tenant swap at Sugar House Station had us launching a mini version of pizza bar there before we launched the downtown location.

Postscript. Yes, it’s true with the opening of Pizza Bar comes the closing of Pintxos Bar. There are undeniably big emotions with both opening and closing restaurants that only those who have chosen this life will truly even understand. We have been planning this change from some time and it wasn’t until I was removing the Pintxos Bar signs this week that it hit me. Pintxos is closing. Pintxos is closed. When making the decision to close a restaurant, so much factors into it and it is rarely one thing that tips you in that direction. For Pintxos bar, we are located on a undeniably challenging street, serve food that most Utahns have never heard of and can’t pronounce, in a downtown that is years away from growing into itself. So although we had amazing 4.8 star reviews the rate of growth just didn’t make sense to continue to invest into that concept. The Eccles theatre has been a great neighbor bringing a large portion of guests to us each show night, yet with the small footprint and reservations inefficiently filling the room, we turn away more guests than we can serve. That location needs to serve, lunch, dinner, and have a strong takeout and delivery program. Pizza Bar allows us to offer all of that. Pintxos did not. We have been fortunate to keep the entire (small) team on board and will need to add more to expand our hours.

. . .

Sadly, the business didn’t make it to the end of the year, closing quietly by the Fall. The pizza style in question, though, is still survived by their location inside Sugar House Station (pictured above).

Plov & Borsch

Here’s the press release on Utah Business, about this arrival at 55 N Redwood Road. According to the release, “Plov & Borsch will be the first restaurant in Salt Lake City dedicated to Eurasian cuisine, offering authentic flavors from Central Asia, Eastern Europe and Russia.”

PoPIE 1929

Meat pies. Pizza, chicken, and curry are the three main flavors of the hand pies offered by this American Fork (541 S 500 E) arrival. According to the company’s social media profiles, “PoPIE1929 is a business founded by Moon, a Korean immigrant who moved to Utah after operating a pizza and pasta restaurant in Korea for 10 years. Inspired by the cartoon character Popeye, PoPIE1929 aims to empower customers through their pies, just as Popeye gains strength from spinach.”

Quickgreens

Here’s some info that wended its way to me from the owners of this new Saratoga Springs spot:

. . . 

Quickgreens is redefining fast food and healthy food with a mission to make healthy eating affordable, fast, and delicious. We’re kicking things off with a launch of our online ordering and catering kitchen in Salt Lake City, followed by the grand opening of our first physical drive-thru location in Saratoga Springs in August of 2025. Our menu features chef-curated salads, wraps, and grain bowls, crafted from fresh ingredients. Guests can mix and match base options and “quickbites” to create combos that are both nourishing and craveable. Quickgreens also offers convenient catering for businesses, weddings, and events. We’re on a mission to fuel Utah with wholesome meals that don’t break the bank.

We will also be launching an e-commerce line soon, featuring healthy salad and bowls kits for home delivery.

We’re redefining drive-thru dining and at-home eating with real, craveable food made fast and made right. From signature salads and warm bowls to wraps and functional drinks — everything on our menu is built around quality ingredients. Whether you’re fueling a busy day, grabbing something on the go, or getting Quickgreens delivered to your door, we make healthy eating convenient wherever you are.

Rabbit’s Foot Brewing

This West Valley newcomer is the collaboration of two popular local businesses, namely, Lucky 13 and Bewilder Brewing. The latter brews the suds, the former brings the burgers – and a few more pub-friendly dishes. The new RF opens in the old Penalty Box Bar & Grill.

Ramblin Roads

Two new openings make it seven for this local chain of American restaurants. The duo of recent openings sees the brand focus on downtown SLC with openings in the former Lamb’s Grill (169 S. Main St.) and Fat Jack’s (206 South West Temple) spaces.

Repeal

In the works since the Summer of 2023, this downtown bar (19 E 200 S) is now open for business; that’s when co-owner Kelly Howard took over the reins of the defunct Bourbon House located in the Walker Centre. The re-imagination saw extensive work – tearing everything down to the bare concrete and rebuilding a whole new bar from scratch. The kitchen size effectively doubles over their predecessor. Here’s a press release from the bar on their opening:

. . . 

This‬‭ upcoming‬‭ spring‬‭ season,‬‭ Prohibition‬ is‬‭ excited‬‭ to‬‭ announce‬‭ their‬‭ next‬‭ dining‬‭ and‬‭ craft‬‭ cocktail‬ ‭ experience,‬‭ Repeal‬‭ – ‬‭ a‬‭ home‬‭ for‬‭ live‬‭ jazz‬‭ and‬‭ cocktail‬‭ bar‬‭ off‬‭ of‬‭ downtown‬‭ Main Street.‬‭ Previously‬ ‭ Bourbon‬‭ House,‬‭ the‬‭ Prohibition‬‭ &‬‭ Repeal‬‭ team‬‭ redesigned‬‭ and‬‭ transformed‬‭ the‬‭ space‬‭ into‬‭ downtown’s‬ next favorite new spot.‬

‭ The‬‭ new‬‭ bar‬‭ with‬‭ a‬‭ distinctive‬‭ dining‬‭ experience‬‭ will‬‭ feature‬‭ curated‬‭ craft‬‭ cocktails,‬‭ a‬‭ chef’s‬‭ table‬‭ for‬ ‭ special‬‭ dining‬‭ events,‬‭ and‬‭ nightly‬‭ entertainment‬‭ from‬‭ local‬‭ jazz‬‭ artists.‬‭ Father-and-daughter‬‭ duo‬‭ Kelly‬‭ and‬‭ Camille,‬‭ plus‬‭ their‬‭ newly‬‭ announced‬‭ Chef,‬‭ Joey‬‭ Ferran,‬‭ from‬‭ Cucina‬‭ Wine‬‭ Bar‬‭ in‬‭ Salt‬‭ Lake‬‭ City,‬‭ are‬‭ excited to share a collaborative passion that is Repeal.‬

‭ Repeal‬‭ will‬‭ hold‬‭ its‬‭ Grand‬‭ Opening‬‭ in‬‭ Salt‬‭ Lake‬‭ City‬‭ on‬‭ Monday,‬‭ April‬‭ 29th‬‭ – ‬‭ reservations‬‭ can‬‭ be‬‭ made‬ ‭ starting Sunday, April 21st via‬‭ RepealUtah.com‬‭ , and‬‭ walk-ins are welcome beginning opening day.‬

‭“We‬‭ can’t‬‭ wait‬‭ for‬‭ the‬‭ foodies‬‭ of‬‭ SLC‬‭ to‬‭ experience‬‭ what‬‭ we‬‭ have‬‭ to‬‭ offer!”‬‭ says‬‭ Kelly‬‭ Howard,‬‭ Owner‬‭ of‬ Prohibition‬‭ and‬‭ Co-Owner‬‭ of‬‭ Repeal.‬‭ “Our‬‭ dream‬‭ is‬‭ to‬‭ bring‬‭ a‬‭ distinctive‬‭ flavor‬‭ and‬‭ a‬‭ dining‬‭ experience‬‭ like‬‭ no‬‭ other‬‭ to‬‭ Salt‬‭ Lake‬‭ City.‬‭ We’ve‬‭ been‬‭ perfecting‬‭ our‬‭ menu‬‭ to‬‭ add‬‭ flavors‬‭ we‬‭ know‬‭ our‬‭ guests‬‭ will‬ ‭ brag‬‭ about‬‭ to‬‭ their‬‭ friends‬‭ and‬‭ family!‬‭ After‬‭ touring‬‭ restaurants‬‭ and‬‭ bars‬‭ in‬‭ multiple‬‭ cities‬‭ worldwide,‬‭ we‬ ‭ felt‬‭ inspired‬‭ to‬‭ bring‬‭ strong‬‭ elements‬‭ together,‬‭ but‬‭ keep‬‭ it‬‭ at‬‭ its‬‭ core‬‭ an‬‭ extension‬‭ of‬‭ Prohibition!”

‬‭Prohibition‬‭ General‬‭ Manager‬‭ &‬‭ Repeals’ other‬‭ Co-Owner,‬‭ Camille‬‭ Howard‬‭ adds:‬‭ “We‬‭ feel‬‭ guests‬‭ will‬‭ walk‬ into‬‭ our‬‭ restaurant‬‭ and‬‭ feel‬‭ transported‬‭ into‬‭ a‬‭ fantasy‬‭ – ‬‭ we’ve‬‭ designed‬‭ this‬‭ bar‬‭ to‬‭ feel‬‭ captivating,‬ mysterious,‬‭ and‬‭ more!” ‬‭ Camille‬‭ will‬‭ also‬‭ be‬‭ bringing‬‭ her‬‭ award-winning‬‭ bar‬‭ program‬‭ at‬‭ Prohibition‬‭ to‬‭ the‬ ‭ new bar, Repeal.‬

Rio Acai

Holladay (1920 E Rodeo Walk Dr) is the latest location for this Brazilian-informed acai bowl business.

The Roof

November 14th saw this landmark restaurant in the Joseph Smith Memorial Building (formerly known as Hotel Utah) open. The rooftop restaurant, located on the tenth floor of the historic 1914 building, has a storied past; indeed, the space has been known over the years as Starlite Gardens, The Sky Room, The Garden, and contemporarily – The Roof.

After closing in March 2020, the space has seen major renovation work and is now back in action with a completely fresh menu. Gone is the all-you-can-eat buffet model, and in its place is an ala carte selection.

Rosati’s Pizza

A new Chicago-borne name has opened the doors in Orem. For those looking to replicate the flavors of the Windy City, yep, they serve deep-dish. Here’s the back story via way of the team’s press release:

. . . 

Founded in 1964 by the Rosati’s Family, Rosati’s Pizza is known for its signature Chicago-style pizzas (including Chicago-style deep dish, double dough, and American’s Greatest Thin Crust) and sandwiches including “The Cheef”, their very own Italian beef piled high on Italian bread loaded with fresh Mozzarella cheese, wings with a wide variety of your favorite sauces, the famous, Rosati’s Dough Nuggets, pastas, and salads. With five generations of experience and family recipes, every piece of every recipe is original, ensuring Rosati’s Pizza serves one-of-a-kind dishes from a one-of-a-kind family. As one of the oldest surviving family pizza brands in the U.S., the Rosati name and reputation has been firmly established in the city of Chicago and its suburbs. Generations have grown up with the brand and continue to spread it to every corner of the country. Transplanted Chicagoans all over the map have helped bring their favorite pizzeria to 130+ locations across twenty states

Rusty Birds

Now open in South Salt Lake’s Square Kitchen (2435 State St). The menu’s muse is rotisserie chicken that, in turn, is found in a variety of compositions – wraps, salads, and sandwiches. RB’s also offers a near dozen selections of ala carte parts and sides, thighs through whole birds. Square Kitchen has been busy this year; the facility signed on the Dominican cuisine of Hispaniola Bistro back in February.

Sabores

Spied over on the Logan Foodies FB group – a new location for his brand.

Sakura Express

A new fast casual service Japanese hibachi spot, located in Midvale. Plates and bowls sit alongside uramaki sushi and boba. Prices are keen with most of the rolled stuff, and bowls under the magic $10 mark.

Salt City Che

This one has quite a few folks hot under the collar – a Vietnamese che shop in West Valley City (3585 S Redwood Rd). Operated by the same folks as the adjoining Pho 777 expect Vietnamese sweet beverages, desserts, puddings, and more.

Salty’s

This spot recently opened in Lehi, close to the city’s Harmons location. A comfort food menu starts with a simple smash burger at the ten-dollar mark – with piled-up creations coming next. A hot dog, chicken sandwich, and grilled cheese comprise the other handhelds.

Saltify Grill

New to the University area, this spot, which promises authentic doner kebab, right down to the bread you remember from that Berlin vacation. Owner Faiza Rizwan’s approach to the much-longed-for dish even includes a house-baked bread.

Sal Y Limon Modern Taqueria

Over in Midvale (1076 East Fort Union Blvd), a new opening from the team behind Sol Agave and Blind Rabbit, this modern-leaning taco spot. The restaurant promises, “authentic Mexican flavors with contemporary flair, featuring vibrant sides and refreshing salsas that perfectly complement our signature tacos.” The business ultimately closed its doors towards the end of the year.

Scout Bar & Grill

One more release for you, and this new option at the Red Cliffs Zion Lodge in Southern Utah.

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Set against the breathtaking red rock backdrop of Zion National Park, Scout Bar & Grill is a culinary outpost for adventurers, wanderers, and comfort food lovers alike. Located within the new Red Cliffs Lodge Zion, A Tribute Portfolio Hotel, Scout Bar & Grill is the heart and soul of a larger Zion experience where food brings people together and uncomplicated comfort meets the magic of the mountains.

Inspired by the campfire spirit of the Mountain West, Scout Bar & Grill is Springdale’s first go-to chicken shack, offering soul-satisfying dishes perfect for trail-goers, campers, and road-trippers craving bold flavor on the run. Run by Executive Chef Jackie Siao, the team brings meats cooked and smoked over an open flame to Springdale, similar to what guests would find at a mountain campfire. With a celebration of bold, comforting flavors, the menu features signature dishes like the Smoked Brisket made in collaboration with a pit master from the legendary Franklin BBQ in Austin, the Scout’s original Smoked Fried Chicken that’s crisped to golden perfection, and the “Secret Weapon” Ramen Bowl inspired by Chef Siao’s climbing trips. And when the sun sets, Scout becomes the perfect gathering spot—cocktails by the firepit, board games and shuffleboard in the bar, or refreshing classics served poolside under the stars.

See’s Candies

Ogden recently received a new location of this popular brand – opening at the Crosspointe Shoppes (4013 Riverdale Rd) earlier this month.

Senor Pollo

I believe this new Midvale (7563 S Main St) location makes it six for the brand, which focuses on Mexican-style chicken. Pictured above, their signature Sinaloan-style pollo asado. A whole grilled chicken (about eight pieces when broken down) comes with a variety of sides and runs $25.99.

Sidecar Doughnuts & Coffee

This one filled the void left by the infamous Spaghetti By The Bucket (701 E 2100 S) in Sugar House.

Sir Walter Candy

Moving to Utah from California back in 2008, this candy company now has a new retail location for the public in South Salt Lake.

Si Si Colombia

Columbian cuisine comes to this busy corner spot in WVC, most recently home to a location of Atlantis Burgers. Sobrebarriga En Salsa, Sancocho De Carne, and Sudado De Pollo – all dishes you can find on the menu. If you’re wondering about previous businesses in this location, you’re not the only one. The spot has hosted many names over the years and sparked lively conversation on the local Reddit.

Skillets

Starting life as a food truck operation, this Venuezelan-informed outlet has now made the brick-and-mortar leap in SLC (282 E 900 S). Open every day 7.00 a.m. to 2.00 p.m., breakfast and lunch dishes are the order of the day; their breakfast burrito (with Venezuelan-style shredded beef) was nominated by our friends at City Cast as the best in SLC.

SLC Dhaba

According to the business, “SLC Dhaba was born out of the shared culinary passion of two friends from North India, with a simple dream — to bring the bold, vibrant flavors of Indian food to the heart of Utah. What began as a humble catering venture soon grew into a community favorite, and today, we’re proud to welcome you to our first brick-and-mortar location in West Jordan.”

SLC Pub

Once upon a time, home to Good Grammar and, most recently, Coterie, this Gallivan Ave spot has a new 21+ bar to enjoy. Owner Scott Hanna’s spin on the space leads with a movie theme, the front of the bar space remade with sofas and a screen. On the food side, patrons can grab a Cincinnati dog for five bucks.

Smash Kabob

This halal food truck lists Taylorsville as their main hangout, but as ever, be sure to check their socials to track them whizzing around town. The central core of the menu is platters leading wth a variety of South Asian-style proteins.

The Smoked Taco

A seventh Utah location of this name should be coming to Murray (127 E 5300 S) any day now. Per the name, smoked proteins are the central theme, the company explaining, “The Smoked Taco was created with a vision of fusing classic BBQ and Mexican flavors together to create the best Premium Tacos you’ve ever had. There is nothing “authentic” or “traditional” about The Smoked Taco. We are here to break the rules and you’re gonna love it!”

Smothered Burrito

A recent Jordan landing opening (7211 Plaza Center Dr) makes it two for this restaurant, who also operate a downtown SLC spot (250 W 500 S). A huge menu covers a lot of ground, with a combo menu providing plenty of utility for those of an indecisive nature. Of note, lunch specials are priced very keenly, running $6.50 – $9.50.

Sol And Sabor

Located in Murray’s Ivy Place, and open 7.00 a.m. – 4.00 p.m. daily. Dishes such as huevos rancheros kick things off alongside French toast and a half dozen chilaquiles versions.

Soulful Sips

This Millcreek coffee shop has a healthy, organic approach to its menu. Alongside a range of familiar coffee shop pours, you’ll find crepes on the food side of things.

Sugar House Station

If you missed this story, now’s your chance to go read up and head down to this new food and bar hall in the heart of Sugar House (2155 S Highland Dr,). All food and drink vendors are now in full swing, though do check the business hours, as the business is slowly tweaking those. Businesses open inside SHS now include:

• Cannella’s
• Proper Burger
• Birdhouse Chicken
• Pizza Bar
• Greek Tyrant by Aristo’s
• Santo Tacos
• Casot
• Waterpocket Distillery
• Sugar House Distillery

The Station Bar

A new Herriman bar (12283 Herriman Main St) recently celebrated its grand opening. Joining their beverage list, a kitchen menu that hits all the bar classics: burgers, wings, tacos, sandwiches, salads, and more.

Strada

The latest effort from the team behind the well-regarded Matteo. Strada is expected to be a more casual affair, and if I recall correctly, it was the original business idea for Matteo’s impresario, Matteo Sogne. In this interviewwith Sogne by Lydia Martinez, the owner gave a nod to a future pasta/sandwich shop venture in his near future.

Squatters WVC

Here’s the full story on the 2025 arrival of the popular Squatters name in West Valley City. To the best of my knowledge, the opening made Squatters Corner Pub, the only brewpub of its type in West Valley City at the time. Indeed, sitting on the Northwest edge of Valley Fair Mall (hint: there are acres of ample parking out front), the independent eatery stands out uniquely amid a sea of national names. As a further reminder, here’s the latest update for the Squatters brew pubs around town.

Star Of India

The ‘Star was the first restaurant I dined at in America. Well, if you don’t count the McDonald’s at Hartfield Jackson Terminal 5, that is. The restaurant would be where my then-fiancé would corral me, a familiar lineup of flavors from home.

The restaurant has moved several times over the year, succumbing to the work of thieves last Fall, forcing the restaurant to close. The business has now reopened in SLC (1000 S Main St.), and it’s as fantastic as ever; I’d happily rate the cooking here as top three in the state when it comes to South Asian cuisine. Pictured top is the chicken chili tikka masala, a curry with layer upon layer of nuanced flavor. I’m also partial to their keema matartoo.

Sunday’s Best

A third opening for this all-day brunch brand is now open in the Post District, just opposite Urban Hill. Taking over the baton from the original Sandy location (another can be found in the airport), this latest iteration features a rooftop bar space (titled Sunday School). The business provided the following press release on their opening:

. . . 

Located in the heart of Salt Lake City’s thriving Post District, Sunday’s Best offers a tropical-inspired brunch oasis with a chef-crafted menu, inventive cocktails, zesty mocktails, and a lively atmosphere serving pancakes & champagne. The brunch-bar duo will be joining top dining & libation destinations like Urban Hill, Traeger, Mensho Ramen and Melancholy in this dynamic neighborhood.

“I am excited to be a part of bringing the next era of Brunching Hard to downtown along with our rooftop lounge and brunch club! Sunday School is not going to be just another bar joining the thriving downtown scene, but a one-of-a-kind space focused on all things bubbles, beverages and unique bites.“ said Founding Partner & Executive Chef Tyler Stokes.

Sunday School, the coveted Champagne & Cocktail Lounge sitting above Sunday’s Best on the 2nd floor, is a never-seen-before rooftop experience welcoming guests 21 and older to a South Beach Style Resort vibe making you feel like you’ve been transported to an oceanside escape without ever leaving the city. This dreamy lounge is filled with captivating pink & gold accents, lush greenery, open rooftop-endcap atriums and overlooks the cityscape providing a never ending sparkle!

“Sunday School is your first cheers to any night out,” added Founder & Owner Michael McHenry. “This sun-kissed rooftop was thoughtfully designed to make you feel like you’re stepping into sunshine! This downtown oasis has been several years in the making and as the leaders in the brunch vertical, we understood the responsibility and opportunity a concept like Sunday School could elevate Utah’s experiential dining & hospitality landscape. A new era is here.”

Sunroom Coffee

This new coffee shop (470 W 200 N) has everything you’d expect

The Sunroom @ Homestead

The following is the presser on the arrival of this one:

. . . 

Homestead’s newest dining concept, The Sunroom at Homestead, is now open and bringing a locally inspired, shared-plate experience to one of Midway’s most storied spaces. Located within the newly restored Virginia House, The Sunroom blends the charm of Homestead’s history with a cozy, contemporary setting perfect for après-ski evenings or gatherings with friends and family.

Dinner service begins daily at 4 p.m. and is first come, first served, featuring shareable dishes like Lemon & Garlic Hummus, Local Cheese & Charcuterie, and Wild Shrimp Gnocchi alla Sorrentina, paired with craft cocktails made with Utah spirits.

By day, the space welcomes Milk House guests from 7 a.m. to 3:30 p.m.; by night, it transforms into an intimate dining destination that celebrates the textures of time and open-natured hospitality Homestead is known for.

Sweethoney Desserts

One of the latest arrivals at the always-evolving South Salt Lake Chinatown – this dessert spot. The business writes, “Heng Kee Dessert is the most famous dessert restaurant in Hong Kong in Asia. In 2015, we are proud to be the apricot dessert developer throughout North America. We continue to make ourselves the freshest and best authentic Hong Kong desserts by hand, taking pride in consistency and integrity. Hope to bring the most authentic Hong Kong dessert to every friend living in North America.”

Tacos 1905

South Jordanites, you have a new taco option in your midst (10709 S Redwood Rd,). Meats include carne asada, pollo asado, adobada, pescado, tripa, and lengua. Beyond the tacos (priced from $3.25) you can configure those options onto mulitas, vampires, quesadillas, and papa loka too.

Takumi Sushi & Buffet

Located near the new Trader Joe’s in Sugar House (618 E 400 S), this new all-you-can-eat affair. The business touts, “over 50 sushi rolls and 20 buffet items (including seafood, Dessert, Fresh fruits, Ramen, and Asian cuisines). Prices for adults are $17.99 for lunch and $26.99 for dinner.

Tai Lai Shun

A menu of authentic Chinese dishes (as well as boba) is now open in Orem. The menu leans in the Sichuan direction, featuring selections such as Numbing Spicy Beef Noodles and Mala Pig Ears; though it also throws in a few Japanese items like Katsu and Tempura for good measure.

Tandoori Taqueria

The owners of this business contacted in 2025 me to let our readers know they’re back in action. The email reads:

. . . 

After a full year in taco exile, Tandoori Taqueria is back, baby—and we’ve landed right in the heart of the MAVEN District! We originally opened in Southern Utah back in 2015, moved to South Salt Lake in 2021, and had to close our doors at the end of 2023. After a year-long gap and a lot of behind-the-scenes rebuilding, we reopened January 1st in a new space with a refreshed vibe—but the same unapologetically bold fusion of Indo-Mexi flavors in taco form.

Our menu is full of fun cross-cultural bites (yes, even masala-spiced popcorn made it on the table) that make taste buds do the bhangra and the salsa at the same time.

Taste Of Philly

Those on the hunt for the best Philly Cheesesteak have a new option to check out. Recently opened in SLC, this appears to be the first Utah location for the chain, with more than 30 years in the business. The business doesn’t look to settle the debate of what makes the best cheesesteak (wisely so) offering whiz, provolone, swiss, cheddar, or white American cheese.

The Tea Barn

Also, recently unlocking the doors in Orem, Utah County’s first Korean tea cafe. The restaurant specializes in Cheong-infused drinks, with a menu encompassing everything from coffee to matcha to traditional Korean teas.

Thai Better

Joining two prior locations in Saratoga Springs and South Jordan, Thai Better has now expanded to three with a new unit in South Salt Lake’s Chinatown complex. Apps start from around $6, entrees $12.

Thai Lake City

A few doors down from Top Taco listed above. The Thai menu hits all the expected bases, curries to stir fries, as well as including some lesser-seen dishes like khao soi.

Thai Taylorsville

As per the name, Taylorsville (4121 Carriage Square) recently welcomed this new Thai name.

Top Taco

The older I get, the more I strangely rant about soups on podcasts, the more I love a condensed menu. Enter stage left, Top Taco with just two proteinous choices: carne de res, and al pastor. Simples. Your only real choice is in deciding how to employ the most effectively, say via burrito, torta, quesadilla, etc.

The al pastor is markedly the best of the two. Start and finish here. It should come as no surprise, given the trompo takes pride of place in the business’s logo. The achiote-brightened pork is some of the best in town, gloriously juicy with big chunks of zippy pina. If you’ve ever stared at the kitchen wondering if you could convince your other half to let you install a Trompo Pastorero (al pastor fans know what I’m talking about) stop now, save your marriage, and just come here.

And I lied when I said you had a choice. Tacos. Always tacos.

Tuk Tuk’s

This location (535 N 300 W) in SLC’s Marmalade neighborhood makes it three for the Tuk Tuk group – one of the better Thai names in town.

Urban Gyro & Chicken

The name above the door is a slight misnomer. I’d recommend you gravitate away from the gyro and instead head to the platters section of the menu. Pictured top is the chicken and rice, a saucy nod to NYC’s halal street cart scene.

The platter starts with turmeric-tinged rice, alongside a jumble of chopped romaine, tomato, and cucumber. Over the top, chicken shawarma (lamb, falafel, or battered fish are available too). And then, a selection of four sauces – white, red, green, and sweet. I should note the white sauce is doled out in perhaps a little too excitable a manner, especially given the rich (mayo, I suspect) base. Go with that on the side, and you’re in for a wonderful little lunch.

Urban Sailor

The latest location for the growing local coffee shop is this new spot in Park City.

UT Craft Ramen

It’s been something of a banner year for ramen in Utah. After the arrivals of Koyote, Ramen Ichizu, and Mensho – UT Craft Ramen landed in Sandy at the end of September – effectively making it a four-way argument for who has the best ramen in Utah. No, I’m not nearly well-equipped to answer that question, or indeed, brave enough The only solution is to try all four…

Vertical Deli

Kolbie Peterson in the Trib, has the scoop on this one. Moving into the South Salt Lake location (3245 S. State St), home to myriad names prior, the restaurant offers a 100% vegan-friendly menu. Peterson notes the business intends to secure a liquor license in due course, as well as eventually offering a drive-thru window.

Vessel Kitchen

The following press release details the arrival of the popular Vessel in Utah County this year:

. . . 

Vessel Kitchen, the Utah-born restaurant known for its globally inspired, health-forward dishes, is set to open its newest location in Orem, Utah on Friday, August 22. The opening not only brings Vessel’s bold, scratch-made menu to another corner of Utah County, it also marks a major milestone for the restaurant – nine stores in nine years of business.

Located at 115 W Center St., Orem, UT 84057, the new restaurant will be open daily from 11 a.m. to 9 p.m., bringing Vessel’s globally inspired, scratch-made menu to the heart of the city in a warm, casual setting.

“It’s incredibly humbling to look back at what started as one small store in Park City and see how far we’ve come,” said Roe’e Levy, Co-Founder of Vessel Kitchen. “Opening our ninth restaurant—right here in Orem, just down the road from where I studied culinary arts at UVU—feels like a full-circle moment. This milestone is more than growth; it’s personal. We’re excited to become part of the fabric of Orem and show up with the same heart, creativity, and care that’s guided us since day one.”

Vessel Kitchen aims to redefine fast-casual dining with real food, real flavor, and real intention – offering a thoughtful mix of nourishing and crave-worthy dishes designed with flexibility in mind. The menu features signature bowls, fresh salads, and creative fusions like naan tacos, alongside comfort-forward sides like mac & cheese and mashed potatoes. Fan favorites like the Utah Bowl and Hash Hash have become staples for both longtime fans and first-timers alike. With options suited for every type of eater – from vegan to gluten-free, Whole30 to kid-friendly – Vessel gives each guest the freedom to build their perfect plate without compromise.

Founded in Park City in 2016, Vessel Kitchen has steadily expanded across Utah. In addition to its flagship Park City location, the brand operates restaurants in Sandy, Salt Lake City’s 9th & 9th neighborhood, the Salt Lake International Airport, Farmington, Midvale, American Fork, and now Orem. Following the grand opening in Orem, the team has their sights set on Northern Utah and filling the remaining gaps across the state making great food even more accessible.

Vongole Pasta Italian Restaurant & Wine

New for Sugar House – this Italian restaurant. Chef specials include the moniker-appropriate clams with spaghetti ($24), as well as beef Wellington ($36), and a range of Roman-style pizza (aka pinsa, $19). Vongole features an extensive Italian wine list, which begins with a range of eight wine tasting flights for those unsure of how to begin.

Wanyen Cafe

The restaurant promises to be your “new fav ice cream cafe” and sports Southeast Asian inspired flavors such as matchacha, milky Hokkaido, and Bangkokian tea.

Yoimi Sushi & Hibachi

Sizzling hibchi dishes are joined by nigiri and sashimi at this brand-new Japanese restaurant. On the flattop side of the menu proteins are offered by the duo or trio, with the fanciest seafood selection topping out at $34.85.

Zhu Ting Ji

Zhu Ting Ji was one of the more intriguing openings this year, popping up in Taylorsville, doing so fairly under the radar. The arrival brought a dish that many locals clamoring for an outpost of Din Tai Fung will relish – house-made xiao long bao. The soup dumplings star on the menu alongside a variety of steamed and fried bao, not least fresh-made noodles. My favorite dish so far – the pictured spicy boiled fish – I waxed lyrical about that one here.

2 Row Brewing

A major culinary update has rolled out at this Midvale brewer, which is approaching a decade in the biz. The team reached out to me with the complete info as follows:

. . . 

After a complete kitchen overhaul, 2 Row Brewing is thrilled to announce the official reopening of its kitchen on August 15th, introducing an all-new menu, a fully redesigned line, and a bold new chapter for the taproom experience.

What started as a humble garage homebrew setup has grown into one of Utah’s most respected craft breweries. Since opening the Midvale taproom nearly two years ago, the brewery has become known for community events and great beer, but the vision was always to create food that matched the quality of the beer. In Utah, most breweries operate without a kitchen and rely on rotating food trucks. 2 Row Brewing is breaking that mold with a full, in-house culinary program designed to pair perfectly with its beers, creating a true craft experience from pint to plate.

The new menu elevates taproom favorites—juicy stacked burgers with melty cheese, crispy hot fries with a unique house seasoning (Hops & Honey, Smoked Tomato, or Coffee BBQ), Chicago-style poutine in a taco bowl, sticky sauced wings brined for three days in their house Dangereux beer, fried green pickles, smoked tomato and goat cheese mac and cheese, and steak frites. Everything is built to pair with 2 Row’s rotating tap list — and if that wasn’t enough, there will be Instagram-worthy dishes and a 5lb challenge burger.

At the heart of the revival is a commitment to quality—making as much as possible from scratch and sourcing ingredients with care, from Maytag Bleu Cheese (Iowa) to cured meats from Smoked Goose Meats (Indiana), giardiniera from Chicago, piquillo peppers from Spain, and Niman Ranch beef. These premium touches reflect the brewery’s mission to elevate bar food without losing comfort or fun.

“This isn’t just a facelift — it’s a complete reimagining of how we serve food,” said Brian, CEO and President of 2 Row Brewing. “We’ve built this kitchen from scratch — installing a full hood system, charbroilers, grills, and ovens to finally create the kind of food we’ve always wanted to serve.”

By bringing prep and execution fully in-house, the new kitchen improves quality without raising prices — making it easy for guests to enjoy scratch-made food without breaking the bank. Looking ahead, the team is also working on a special event dinner with a customized beer pairing later this year.

At 2 Row Brewing, the philosophy is simple: Good people drink good beer — and now, they can eat great food to go with it.

801 Empanadas

Now open in the South Salt Lake spot once home to Sweetaly Gelato. The empanadas in question are Peruvian-inflected, with options including beef, chicken, aji de gallina pesto, anticucho, ham *& cheese, vegan, and GF. Most run around ten bucks a pop.

9-Up Night Market

You may recall I waxed lyrical in this story last year about the charms of 9-UP. The business is the latest to make the leap from virtual to physical now taking up residence in the Chinatown complex (3390 S State St).

Other useful links

• Free newsletter – signup and receive our weekly newsletter for free
• Food talk group – chew the fat with other like-minded Utah foodies over on Facebook.
• Best of SLC 2024 – what you can’t miss in the Beehive right now.

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.

I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know more? This is why I am the way I am.