Wrapping up the July and August DABS meetings

With the DABS meetings being relatively shorter and sweet of late, here’s a recap of the last two meetups in one, covering who received their various licenses.

August DABS meeting

Bars

• Weeping Rock Winery, St George
• The Cabin Honky Tonk, Riverdale
• Wohali Club, Coalville

Full-service restaurant license (beer, wine, liquor)

• Pata Salada, Lehi
• The Prickly Pear, Salt Lake City
• Longhorn Steakhouse, Pleasant Grove
• Libertango Steakhouse, Sandy
• Via 313 Pizzeria, Salt Lake City
• Don Kikis, Magna
• Ramblin Roads Restaurant, Ogden

Limited service restaurant license (beer, wine)

• Tepanyaki Kitchen, Salt Lake City
• Riggattis, Hurricane

Beer-only restaurant license

• Arempas Venezuelan Cuisine, Midvale

July DABS meeting

Bars

• Lindsay’s Sports Bar and Grill, Orem
• Curley’s Lounge, Delta

Full-service restaurant license (beer, wine, liquor)

• The Wall Cafe, Salt Lake City
• Bar W Steakhouse, Nephi
• Back Porch, St George

Limited service restaurant license (beer, wine)

• India House, Sandy
• Misti Maki Sushi Bar, Pleasant Grove
• Tokyo Tower, Ogden
• Old Bull Kitchen, Escalante
• Akari Japanese, Washington City
• Ginza Japanese Shabu Shabu, Sandy
• Thai Express, Park City

Beer-only restaurant license

• Creole and Sliders Cafe, South Salt Lake (pictured top)

Other useful links

• Free newsletter – signup and receive our weekly newsletter for free
• Food talk group – chew the fat with other like-minded Utah foodies over on Facebook.
• Best of SLC 2024 – what you can’t miss in the Beehive right now.

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.

I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know more? This is why I am the way I am.