It’s A Wrap – April 2018
DABC licenses A relatively busy month in April’s DABC meeting with lots of businesses receiving newly minted licenses. Details as follows: Bar license Five businesses… Read More »It’s A Wrap – April 2018
Best Asian restaurants in Salt Lake City 2023
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New Restaurants – April 2018
Rico Cocina Y Tequila Bar Hungry now? I know I am. The pictures above come from the imminent updates headed to Frida Bistro; started by… Read More »New Restaurants – April 2018
Events: Savor The Summit 2018
Savor The Summit is back for 2018, and with it, a spectacular start to the Summer food and wine season proper. For my money, there… Read More »Events: Savor The Summit 2018
Utah County’s Bars, Part II
Welcome to part II of this series about Utah County’s bars (see part I). I was unable to make it up to Pleasant Grove or… Read More »Utah County’s Bars, Part II
Menu Watch – April 2018
Alamexo Cantina Newly opened sister restaurant to downtown’s Alamexo, Alamexo Cantina in the 9th and 9th area is acting upon customer demand by bringing up… Read More »Menu Watch – April 2018
Events: Current, Stanza, Avenues Proper, Meditrina, Manolis, Central 9th
Current Fish And Oyster This Tuesday, Domaine Riefle Wines provide the feature pours for a five course dinner at this downtown SLC seafood hotspot. The… Read More »Events: Current, Stanza, Avenues Proper, Meditrina, Manolis, Central 9th
Events: We Olive, Red Rock, Avenues Proper, BTG
We Olive Tomorrow night (6.30-8.30 p.m.) head to Trolley Square’s We Olive as they welcome Talisman Brewery. Get a chance to meet the owners and… Read More »Events: We Olive, Red Rock, Avenues Proper, BTG
The Roundup – April 2018
As ever, there’s no reason to eat poorly if you’re equipped with our monthly edition of the Roundup; a blow by blow listing of the… Read More »The Roundup – April 2018
It’s A Wrap – March 2018
Vida Tequila New for 2018 and this Salt Lake City based tequila brand – contemporary new bottling that wouldn’t look out of place in an… Read More »It’s A Wrap – March 2018
Easter Dining 2018
Easter Sunday is this weekend, and with it, an array of brunch buffets and specials galore across the Wasatch Front. The following are all the… Read More »Easter Dining 2018
Events: The Aerie, BTG, Under Current, Chocolate And Cheese
The Aerie As part of Snowbird’s 2018 Pairing Series of wine dinners, Obsidian Ridge owner Arpad Molnar will be joining the Vine Lore team at… Read More »Events: The Aerie, BTG, Under Current, Chocolate And Cheese
Utah County’s Bars, Part I
As a beer-crazy transplant from Austin, Texas, I was confronted with an immediate and serious problem when I moved to Provo: there was nowhere to… Read More »Utah County’s Bars, Part I
Menu Watch – March 2018
Avenues Proper – A new menu has rolled out at this Avenue’s gastropub, and wow, it doesn’t look half bad; in print or in photo.… Read More »Menu Watch – March 2018
Events: Saffron Valley, Stanza, Under Current, Pago, Snowbird
Saffron Valley Put Tuesday March 27th in your diary (7-9.30 p.m.) as that’s the date for this most interesting pairing meal over at Saffron Valley.… Read More »Events: Saffron Valley, Stanza, Under Current, Pago, Snowbird
The Roundup – March 2018
A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20… Read More »The Roundup – March 2018
It’s A Wrap – February 2018
Salt Lake Magazine 2018 Dining Awards – The results are in, February saw SL Mag announce their yearly best of dining awards. The official critical… Read More »It’s A Wrap – February 2018
Dessert delivered – the latest in food delivery
You’ve most likely heard of Hello Fresh and Blue Apron – the home food delivery companies that deliver everything you need to create a meal… Read More »Dessert delivered – the latest in food delivery
Events: BTG, Tupelo, Avenues Proper, Cafe Niche
BTG Wine Bar – Looking to start the weekend early? Head down to BTG tonight (Thursday, February 22nd) and join wine grower Will Bucklin. Bucklin… Read More »Events: BTG, Tupelo, Avenues Proper, Cafe Niche
The next big dining trend in SLC
The next big thing huh? I know what you’re thinking. He’s going to blow my mind with details on some exotic new locale or radical… Read More »The next big dining trend in SLC
Menu Watch – February 2018
Current Fish And Oyster – Dungeness crab – the jewel of the Pacific Northwest – is finally in season. Executive chef Alan Brines is offering… Read More »Menu Watch – February 2018