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The Roundup – January 2019

It’s been a few months since we featured a review roundup, like our ever stalling weather, write ups are as thin on the ground as the snow. At this time of the year food writers are typically more concerned with adding a few layers of Winter blubber, than writing about this and that. I can say this of course because I know first hand of the fight capitulation against the gravy and stuffing.

Anyway, a new year and all that, so we’re back in business. Here’s the run down of every review, write up, podcast and more from the past few months. Dig into 2019 informed and more hungry than ever…

Reviews and write ups

Bar George (Downtown SLC)

Black Sheep Cafe (Provo)

Brick Canvas Cafe (Lehi)

Curry Fried Chicken (SLC)

Dali Crepes (Catering)

Dalton’s Steakhouse (Lindon)

Fat Fish (Bountiful)

Fireside On Regent (Downtown SLC)

George (Downtown SLC)

Horn Of Africa (North Salt Lake)

Hug-Hes Cafe (Various)

Kitchen 88 (Food Truck)

Kung Fu Hot Put (SLC)

Laid Back Poke Shack (Holladay)

Lil’ Lotus (Sugar House)

Parson’s Bakery (Bountiful)

Pho Saigon 2 (Murray)

Pig & A Jelly Jar (Various)

Post Office Place (Downtown SLC)

Publik Ed’s (University / SLC)

Ruth’s Diner (SLC)

Sabaidee Thai Cuisine (Lehi)

Silver Star Cafe (Park City)

Spedelli’s (Millcreek)

Sweeto Burrito (Food Truck)

Stratford Proper (SLC)

Taqueria Los Lee (South Salt Lake)

Tupelo (Park City)

Umami Japanese BBQ (Vineyard)

Veggie House (South Salt Lake)

The Wall (Provo)

Wicked Peel (Riverton)

Mixed Bag

Best Biscuits In Utah

Best Hot Chocolate

Fondest Feasts

Pie One On

Paizlee’s Grass Fed Beef


Buzzed Coffee Truck (Food Truck)

Holy Grail (Pleasant Grove)

Last Course Dessert Studio (Various)

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