Once more it’s time to recap the best and brightest food reviews around the state. This month there are more than two dozen write ups, reviews, recaps, musings and more to inspire your weekly dining.
Reviews and write ups
Cool Bro’s Pizza (Rose Park)
https://yaburnedit.net/f/cool-bros-pizza
Curry Fried Chicken (SLC)
https://utahstories.com/2019/02/currying-flavor-not-kfc-but-cfc-curry-fried-chicken/
The Daily (SLC)
https://www.saltlakemagazine.com/the-daily/
Delice Bakery And Cafe (South Salt Lake)
https://www.sltrib.com/artsliving/food/2019/02/15/new-south-salt-lake/
Este Deli (Park City)
https://www.heraldextra.com/entertainment/dining/food-type/italian/este-pizzeria-offers-respite-from-rigors-of-sundance-in-park/article_b75d18e6-2c3c-557f-918e-b1b643357e64.html
Hamachi Japanese Grill And Sushi Bar (SLC)
https://yaburnedit.net/f/hamachi-japanese-grill-sushi-bar
Greek N’ Go (Provo)
https://www.heraldextra.com/entertainment/dining/location/orem/unassuming-greek-n-go-serves-exquisite-mediterranean-fare/article_b3d03147-619b-593e-a955-37fb232ef3a8.html
Hearth And Hill (Park City)
https://slceats.com/2019/01/25/hearth-and-hill-restaurant/
High West Supper Club (Park City)
https://www.slugmag.com/food-reviews/high-west-supper-club-series/
JCW’s (Herriman)
https://redneckfoodrambles.wordpress.com/2019/02/04/jcws-herriman-utah/
Julia’s Mexican Food (Rose Park)
https://www.cityweekly.net/utah/mojarra-madness/Content?oid=12784504
Millie’s Burgers (Sugar House)
https://www.cityweekly.net/utah/chillin-with-millies/Content?oid=12905834
Mr Charlie’s Chicken Fingers (Murray)
https://www.sltrib.com/artsliving/food/2019/02/14/new-murray-restaurant/
Nazca Grill And Fusion Cuisine (American Fork)
https://www.heraldextra.com/entertainment/dining/location/american-fork/nazca-grill-whips-up-flavor-packed-peruvian-food-in-american/article_8ba4a9a6-4cb6-5220-9dba-f3a44d6573a5.html
The Old Dutch Store (Sugar House)
https://utahstories.com/2019/01/the-old-dutch-store-holland-exports-flavors-to-sugar-house/
Osaka (Layton)
https://utahstories.com/2019/01/something-fishy-top-notch-sushi-izakaya-at-laytons-osaka/
Publik Ed’s (SLC)
https://www.slugmag.com/food/ode-to-eds-publik-eds/
RIME Seafood And Raw Bar (Deer Valley)
https://utahstories.com/2019/01/chowder-powder-seafood-and-snow-at-deer-valley-resort/
Sagato Bakery And Cafe (Midvale)
https://www.sltrib.com/artsliving/2019/02/14/this-samoan-family-once/
Santo Tacos (Rose Park)
https://slceats.com/2019/02/13/santo-tacos/
SLC Eatery (SLC)
https://www.sltrib.com/artsliving/food/2019/01/31/new-slc-eatery-takes-ce/
Smiles Cafe (Draper)
https://redneckfoodrambles.wordpress.com/2019/01/15/smiles-cafe-lone-peak-office-complex-draper-utah/
Sri Balaji Caffe (West Jordan)
https://www.sltrib.com/artsliving/food/2019/01/10/get-acquainted-with-spicy/
Sundance Deli (Sundance)
https://www.heraldextra.com/entertainment/dining/food-type/american/sundance-deli-a-sweet-retreat-at-provo-canyon-mountain-resort/article_559e627f-570a-5bea-879b-1e4c327bc8ca.html
Szechuan Garden (Sandy)
https://www.cityweekly.net/utah/sichuan-and-only/Content?oid=12666450
TRUreligion Pancake And Steakhouse (Orem)
https://www.heraldextra.com/entertainment/dining/food-type/american/trureligion-in-orem-merges-history-heritage-and-hope-with-deeply/article_adc0f77e-ea75-54b7-aa1e-dbebaa1257ff.html
The Yurt (Solitude Mountain Resort)
https://slceats.com/2019/01/18/the-yurt-at-solitude-mountain-resort/
Mixed Bag
Caffe Molise move
https://www.saltlakemagazine.com/caffe-molise-move/
Chocolate chip cookie throw down
https://slceats.com/2019/02/04/best-chocolate-chip-cookie/
Frozen treats
https://www.cityweekly.net/utah/churn-up-the-volume/Content?oid=12718598
Ramen restaurants
https://www.sltrib.com/artsliving/food/2019/01/30/ramen-restaurants/
Six great grilled cheese sandwiches
https://www.saltlakemagazine.com/great-grilled-cheese/
Vietnamese in Park City
https://www.saltlakemagazine.com/what-the-pho-park-citys-vietnamese-eateries/
Podcasts
Raclette Machine
http://thenewutah.com/2019/01/14/episode-137-cheese-and-pickle-wars/
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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