The Roundup – February 2019

Once more it’s time to recap the best and brightest food reviews around the state. This month there are more than two dozen write ups, reviews, recaps, musings and more to inspire your weekly dining.

Reviews and write ups

Cool Bro’s Pizza (Rose Park)
https://yaburnedit.net/f/cool-bros-pizza

Curry Fried Chicken (SLC)
https://utahstories.com/2019/02/currying-flavor-not-kfc-but-cfc-curry-fried-chicken/

The Daily (SLC)
https://www.saltlakemagazine.com/the-daily/

Delice Bakery And Cafe (South Salt Lake)
https://www.sltrib.com/artsliving/food/2019/02/15/new-south-salt-lake/

Este Deli (Park City)
https://www.heraldextra.com/entertainment/dining/food-type/italian/este-pizzeria-offers-respite-from-rigors-of-sundance-in-park/article_b75d18e6-2c3c-557f-918e-b1b643357e64.html

Hamachi Japanese Grill And Sushi Bar (SLC)
https://yaburnedit.net/f/hamachi-japanese-grill-sushi-bar

Greek N’ Go (Provo)
https://www.heraldextra.com/entertainment/dining/location/orem/unassuming-greek-n-go-serves-exquisite-mediterranean-fare/article_b3d03147-619b-593e-a955-37fb232ef3a8.html

Hearth And Hill (Park City)
https://slceats.com/2019/01/25/hearth-and-hill-restaurant/

High West Supper Club (Park City)
https://www.slugmag.com/food-reviews/high-west-supper-club-series/

JCW’s (Herriman)
https://redneckfoodrambles.wordpress.com/2019/02/04/jcws-herriman-utah/

Julia’s Mexican Food (Rose Park)
https://www.cityweekly.net/utah/mojarra-madness/Content?oid=12784504

Millie’s Burgers (Sugar House)
https://www.cityweekly.net/utah/chillin-with-millies/Content?oid=12905834

Mr Charlie’s Chicken Fingers (Murray)
https://www.sltrib.com/artsliving/food/2019/02/14/new-murray-restaurant/

Nazca Grill And Fusion Cuisine (American Fork)
https://www.heraldextra.com/entertainment/dining/location/american-fork/nazca-grill-whips-up-flavor-packed-peruvian-food-in-american/article_8ba4a9a6-4cb6-5220-9dba-f3a44d6573a5.html

The Old Dutch Store (Sugar House)
https://utahstories.com/2019/01/the-old-dutch-store-holland-exports-flavors-to-sugar-house/

Osaka (Layton)
https://utahstories.com/2019/01/something-fishy-top-notch-sushi-izakaya-at-laytons-osaka/

Publik Ed’s (SLC)
https://www.slugmag.com/food/ode-to-eds-publik-eds/

RIME Seafood And Raw Bar (Deer Valley)
https://utahstories.com/2019/01/chowder-powder-seafood-and-snow-at-deer-valley-resort/

Sagato Bakery And Cafe (Midvale)
https://www.sltrib.com/artsliving/2019/02/14/this-samoan-family-once/

Santo Tacos (Rose Park)
https://slceats.com/2019/02/13/santo-tacos/

SLC Eatery (SLC)
https://www.sltrib.com/artsliving/food/2019/01/31/new-slc-eatery-takes-ce/

Smiles Cafe (Draper)
https://redneckfoodrambles.wordpress.com/2019/01/15/smiles-cafe-lone-peak-office-complex-draper-utah/

Sri Balaji Caffe (West Jordan)
https://www.sltrib.com/artsliving/food/2019/01/10/get-acquainted-with-spicy/

Sundance Deli (Sundance)
https://www.heraldextra.com/entertainment/dining/food-type/american/sundance-deli-a-sweet-retreat-at-provo-canyon-mountain-resort/article_559e627f-570a-5bea-879b-1e4c327bc8ca.html

Szechuan Garden (Sandy)
https://www.cityweekly.net/utah/sichuan-and-only/Content?oid=12666450

TRUreligion Pancake And Steakhouse (Orem)
https://www.heraldextra.com/entertainment/dining/food-type/american/trureligion-in-orem-merges-history-heritage-and-hope-with-deeply/article_adc0f77e-ea75-54b7-aa1e-dbebaa1257ff.html

The Yurt (Solitude Mountain Resort)
https://slceats.com/2019/01/18/the-yurt-at-solitude-mountain-resort/

Mixed Bag

Caffe Molise move
https://www.saltlakemagazine.com/caffe-molise-move/

Chocolate chip cookie throw down
https://slceats.com/2019/02/04/best-chocolate-chip-cookie/

Frozen treats
https://www.cityweekly.net/utah/churn-up-the-volume/Content?oid=12718598

Ramen restaurants
https://www.sltrib.com/artsliving/food/2019/01/30/ramen-restaurants/

Six great grilled cheese sandwiches
https://www.saltlakemagazine.com/great-grilled-cheese/

Vietnamese in Park City
https://www.saltlakemagazine.com/what-the-pho-park-citys-vietnamese-eateries/

Podcasts

Raclette Machine
http://thenewutah.com/2019/01/14/episode-137-cheese-and-pickle-wars/

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Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.   I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by a critical obsession with rice, alliteration  and the use of too many big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

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