The Roundup – February 2019 February 18, 2019February 18, 2019 by Stuart Melling Hearth And Hill (SLC Eats)Once more it’s time to recap the best and brightest food reviews around the state. This month there are more than two dozen write ups, reviews, recaps, musings and more to inspire your weekly dining. Reviews and write upsCool Bro’s Pizza (Rose Park)https://yaburnedit.net/f/cool-bros-pizzaCurry Fried Chicken (SLC)https://utahstories.com/2019/02/currying-flavor-not-kfc-but-cfc-curry-fried-chicken/The Daily (SLC)https://www.saltlakemagazine.com/the-daily/Delice Bakery And Cafe (South Salt Lake)https://www.sltrib.com/artsliving/food/2019/02/15/new-south-salt-lake/Este Deli (Park City)https://www.heraldextra.com/entertainment/dining/food-type/italian/este-pizzeria-offers-respite-from-rigors-of-sundance-in-park/article_b75d18e6-2c3c-557f-918e-b1b643357e64.htmlHamachi Japanese Grill And Sushi Bar (SLC)https://yaburnedit.net/f/hamachi-japanese-grill-sushi-barGreek N’ Go (Provo)https://www.heraldextra.com/entertainment/dining/location/orem/unassuming-greek-n-go-serves-exquisite-mediterranean-fare/article_b3d03147-619b-593e-a955-37fb232ef3a8.htmlHearth And Hill (Park City)https://slceats.com/2019/01/25/hearth-and-hill-restaurant/High West Supper Club (Park City)https://www.slugmag.com/food-reviews/high-west-supper-club-series/JCW’s (Herriman)https://redneckfoodrambles.wordpress.com/2019/02/04/jcws-herriman-utah/Julia’s Mexican Food (Enrique Limon | City Weekly)Julia’s Mexican Food (Rose Park)https://www.cityweekly.net/utah/mojarra-madness/Content?oid=12784504Millie’s Burgers (Sugar House)https://www.cityweekly.net/utah/chillin-with-millies/Content?oid=12905834Mr Charlie’s Chicken Fingers (Murray)https://www.sltrib.com/artsliving/food/2019/02/14/new-murray-restaurant/Nazca Grill And Fusion Cuisine (American Fork)https://www.heraldextra.com/entertainment/dining/location/american-fork/nazca-grill-whips-up-flavor-packed-peruvian-food-in-american/article_8ba4a9a6-4cb6-5220-9dba-f3a44d6573a5.htmlThe Old Dutch Store (Sugar House)https://utahstories.com/2019/01/the-old-dutch-store-holland-exports-flavors-to-sugar-house/Osaka (Layton)https://utahstories.com/2019/01/something-fishy-top-notch-sushi-izakaya-at-laytons-osaka/Publik Ed’s (SLC)https://www.slugmag.com/food/ode-to-eds-publik-eds/RIME Seafood And Raw Bar (Deer Valley)https://utahstories.com/2019/01/chowder-powder-seafood-and-snow-at-deer-valley-resort/Sagato Bakery And Cafe (Midvale)https://www.sltrib.com/artsliving/2019/02/14/this-samoan-family-once/Santo Tacos (SLC Eats)Santo Tacos (Rose Park)https://slceats.com/2019/02/13/santo-tacos/SLC Eatery (SLC)https://www.sltrib.com/artsliving/food/2019/01/31/new-slc-eatery-takes-ce/Smiles Cafe (Draper)https://redneckfoodrambles.wordpress.com/2019/01/15/smiles-cafe-lone-peak-office-complex-draper-utah/Sri Balaji Caffe (West Jordan)https://www.sltrib.com/artsliving/food/2019/01/10/get-acquainted-with-spicy/Sundance Deli (Sundance)https://www.heraldextra.com/entertainment/dining/food-type/american/sundance-deli-a-sweet-retreat-at-provo-canyon-mountain-resort/article_559e627f-570a-5bea-879b-1e4c327bc8ca.htmlSzechuan Garden (Sandy)https://www.cityweekly.net/utah/sichuan-and-only/Content?oid=12666450TRUreligion Pancake And Steakhouse (Orem)https://www.heraldextra.com/entertainment/dining/food-type/american/trureligion-in-orem-merges-history-heritage-and-hope-with-deeply/article_adc0f77e-ea75-54b7-aa1e-dbebaa1257ff.htmlThe Yurt (Solitude Mountain Resort)https://slceats.com/2019/01/18/the-yurt-at-solitude-mountain-resort/Bald Mountain Pho at Silver Lake Lodge (SL Mag)Mixed BagCaffe Molise movehttps://www.saltlakemagazine.com/caffe-molise-move/Chocolate chip cookie throw downhttps://slceats.com/2019/02/04/best-chocolate-chip-cookie/Frozen treatshttps://www.cityweekly.net/utah/churn-up-the-volume/Content?oid=12718598Ramen restaurantshttps://www.sltrib.com/artsliving/food/2019/01/30/ramen-restaurants/Six great grilled cheese sandwicheshttps://www.saltlakemagazine.com/great-grilled-cheese/Vietnamese in Park Cityhttps://www.saltlakemagazine.com/what-the-pho-park-citys-vietnamese-eateries/PodcastsRaclette Machinehttp://thenewutah.com/2019/01/14/episode-137-cheese-and-pickle-wars/Serious food talkWant to discuss this post or the SLC food scene in general? Check out our Facebook group and come talk with other likeminded SLC foodies. While you’re at it follow along with our Instagram page and make sure you’re on our newsletter list to never miss a story!Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate” “I thought he was older” “I don’t share his feelings” Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every story from the last seven days. You can signup for free here. This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. The current businesses we work with include: BGR Bourbon House BTG Wine Bar Caffe Molise Cafe Niche Current Fish & Oyster Feldman's Deli Kyoto Log Haven Oasis Cafe SLC Eatery Stanza Italian Bistro Taqueria 27 Whiskey Street White Horse For a list of all our past relationships see our historical partnerships.