In the bustle of a food-lovers cityscape, a new restaurant blooms courtesy of a well-seasoned chef whose passion for an eclectic, locally sourced menu promises… Read More »Local chef crafts a delightful new experience at this new neighborhood gem
Following on from the massively successful Summer and Winter popups – the cozy cocktail bar inside downtown SLC’s Flanker Kitchen + Sporting Club has undergone… Read More »Downtown SLC cocktail bar undergoes 1980s revamp
Since our last look at the local media scene, there have been more than two dozen notable pieces to read, watch and listen to. Starting… Read More »Catchup on the latest restaurant reviews and writeups in Utah
News released this morning nudges two Utah chefs that bit closer to securing a momentous award – namely – best chef in the James Beard… Read More »Two Salt Lake Lake City chefs progress to James Beard finals
Casot x Broc Cellars April 6th, 6.00 p.m. | SLC Winemaker Chris Brockway will join sommelier and Casot owner Scott Evans at this cozy event.… Read More »Wine dinners headed to Utah restaurants this month
Aqua Terra Steak + Sushi This upscale steak and seafood restaurant located in the City Creek Mall has now formally confirmed its closure. Posting to… Read More »Restaurants and bars leaving SLC dining scene
If you’ve yet to try Slapfish – the seafood-centric fast casual – the coming month is the perfect opportunity to dip your toes into the… Read More »Spring into the season with these fresh flavors at Slapfish
Bar licenses After February’s meeting and the eye-opening 180 on the storied ready-to-operate policy, all eyes turned to this month’s get-together. Six applicants appeared on… Read More »What happened at the March DABS meeting
If the name Richard Romney sounds familiar, you’d be right. Romney has been a near ever-present fixture in the downtown dining scene for some two… Read More »Felt Bar & Eatery joins Salt Lake’s bustling Main Street
When Geoff Patmides started pursuing culinary arts as a career, he never would have imagined that not only would he be cooking Greek food but… Read More »The united flavors of chef Geoff Patmides culinary journey
With those thermometers starting to creep back up, I’m willing to bet you’ve been peaking out the window once more asking, “is it safe to… Read More »A look at three dozen new names joining the Utah restaurant scene
If you’re reading the newsletter this week, and thinking, this all looks a bit different… you’re not mistaken. No, I didn’t get a haircut… but… Read More »Let’s try something different shall we
With Easter falling early this year, it’s worth noting the big date on the calendar, and get to stocking the cupboards sooner rather than later.… Read More »Easter falls early this year – get a head start on some delicious seasonal treats
Beehive Bar Sad news for lovers of the onsite bar over at South Salt Lake’s Beehive Distilling. The operators of the award-winning distillery are to… Read More »Latest Utah bar and restaurant closures, updates, and moves
This Sunday (March 17th) is St Patrick’s Day and with it, a deluge of menu updates, both food and drink. Here are the notable spots… Read More »St Patrick’s Day specials and latest Utah menu updates
Time to check your calendars, everyone – Easter Sunday falls relatively early on March 31st this year. As per usual the date is marked by… Read More »Easter 2024 Dining in Utah – where to eat this year
Secluded at the top of Big Cottonwood Canyon, Brighton Ski Resort has in many ways resisted the transition to a fancier resort catering to monied… Read More »Culinary transformation unveiled at Brighton Ski Resort
Urban Hill Te Mata Estate wine dinner March 13th, 6.00 p.m. | Post District Following their recent win of Outstanding Restaurant of 2023 in the… Read More »Flavors of New Zealand and Mexico star at these upcoming dinners
Well, well, well. I didn’t see that coming – and neither did you. Unless, of course, you scrutinized every line item of H.B. 548, aka,… Read More »DABS awards all remaining Utah bar licenses at February meeting
What exactly makes something the best? In the case of restaurants, pontification is a Pandora’s box of a thing – delirium and furor awaiting those… Read More »Utah’s best restaurants crowned in this week’s dining awards