About Yuta

The basics

Yuta is the centerpiece restaurant of the Lodge at Blue Sky Ranch in Wanship Utah. Heading the kitchen is chef Galen Zamarra, a James Beard award winner, who called NYC home before moving to Utah.

Need to know

The restaurant opened in June 2019 and is open to the public as well as guests of the resort itself.

Other details

Cuisine: Farm to table
Alcohol: Full bar

More options…

From our news archives…

The following list of articles are all the times we’ve mentioned Yuta here on Gastronomic Salt Lake City.

Log Haven - chipotle honey galzed salmon

Valentine’s Day 2020 dining specials and upcoming events

One of the busiest dining days of the year is almost upon us, and if you want to celebrate it with that...
Santo Taco (City Weekly | John Taylor)

Lobster through lengua – running down all the latest restaurant reviews

Santo Taco (City Weekly | John Taylor) If you're looking for somewhere new, interesting...
Chicken satay header image

These Utah restaurant openings are sure to delight

Take a deep breath, pour a double, gather your nearest and dearest - whatever you need to do to collect yourself for...