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Yuta is the centerpiece restaurant of the Lodge at Blue Sky Ranch in Wanship Utah. Heading the kitchen is chef Galen Zamarra, a James Beard award winner, who called NYC home before moving to Utah.
The restaurant opened in June 2019 and is open to the public as well as guests of the resort itself.
Menu:
Cuisine: Farm to table
Alcohol: Full bar
Vibe:
Cost:
Seating:
Parking:
The following list of articles are all the times we’ve mentioned Yuta here on Gastronomic Salt Lake City.
With the multi-month holiday season looming large ahead, now’s the time we see a final special event hurrah from restaurants; after that, it’s two months of grueling turkey dinners and relatives you haven’t seen since last year, rehashing the same old ill advised jokes. So get your calendar ready. Here’s a few notable events to … Read more
Mother’s Day dining 2022 in Utah This weekend sees one of the biggest events on the food calendar; and as ever, we have the biggest roundup in town. Below, all the extra special Mother’s Day 2022 menus we know of. Unless otherwise stated, all the menus listed below are for May 8th itself. Menu items … Read more
St. Pat’s Day in Salt Lake City Plenty of pubs and bars will be celebrating this one, but the following are all offering either special beer releases, food or events for the big day itself: Bewilder Brewing – Debuting their Irish Stout, Irish Lager, and Leprechaun Tears on March 17th. Irish themed menu offered. Cocktail … Read more
Here’s your timely reminder that Valentine’s 2022 is headed your way fast. There’s three weeks to the big dining day as I write, and if you want to impress your special other, it’s time to get that meal planned now. Below is a list of all the 2022 menus and specials we’ve heard about so … Read more
If you haven’t yet seen this one, consider contributing some seasonal cheer (see: cash) for a fabulous local producer. Created by Matt Caputo – always a staunch supporter of local food projects – the campaign seeks to raise funds for Cathy Tshilombo-Lokemba’s Utah based hot sauce business, Mama Africa, Posting on the fundraising page here, … Read more
I know the feeling. Thanksgiving dinner is still a very raw, fresh memory right? The frenzied dance of pots and pans, the subsequent clean up, the days and days of increasingly determined leftover eating. What sane person wants to repeat that so soon? Check out the following list of options for Christmas Eve, Christmas Day … Read more
Log Haven gets spooky “Haunted Haven” is back at this fine dining restaurant in Millcreek Canyon. Take the scenic drive up and on October 29th, 30th and 31st enjoy a range of spooky specials by chef Dave Jones, not least a range of specialty cocktails too. Due to the Covid concerns the restaurant will be … Read more
Following on from our August deep dive into the challenges facing the hospitality industry, little seems to be have changed for the beset sector. Indeeed if anything, things are actually trending worse for many restaurant operators. In that last article, I pointed out that many businesses had begun touting a hopeful $15 per hour wage … Read more
One of the busiest dining days of the year is almost upon us, and if you want to celebrate it with that special someone, you better act fast. You can of course expect all your favorite restaurants to open on the big day itself, but some have something extra special up their sleeves. The following … Read more
If you’re looking for somewhere new, interesting or exciting to dine at – look no further than our monthly roundup of every review, writeup, run down and ramble across Utah. This months collections of critic reviews features everything from fine dining to holes in the wall. Reviews and write-ups 11 Hauz (Park City)https://jamaicans.com/authentic-jamaican-restaurant-opens-in-utah/ The Angry … Read more
Take a deep breath, pour a double, gather your nearest and dearest – whatever you need to do to collect yourself for the full list of recent openings. Go ahead and do it now, and join me again in 15. Ready? Great, lets go… Aloha Hale ‘Aina First on our list this month is a … Read more