Yuta – banquette seating (Gastronomic SLC)
Yuta is the centerpiece restaurant of the Lodge at Blue Sky Ranch in Wanship Utah. Heading the kitchen is chef Galen Zamarra, a James Beard award winner, who called NYC home before moving to Utah.
The restaurant opened in June 2019 and is open to the public as well as guests of the resort itself.
27649 Old Lincoln Hwy, Wanship, UT 84017
(435) 336-6420
aubergeresorts.com/bluesky/dine/yuta/
The following list of articles are all the times we’ve mentioned Yuta here on Gastronomic Salt Lake City.
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Mother’s Day dining 2022 in Utah This weekend sees one of the biggest events on the food calendar; and as ever, we have the biggest… Read More »Mother’s Day 2022 menus and events galore
St. Pat’s Day in Salt Lake City Plenty of pubs and bars will be celebrating this one, but the following are all offering either special… Read More »St Patrick’s Day in SLC plus other events on the calendar
Here’s your timely reminder that Valentine’s 2022 is headed your way fast. There’s three weeks to the big dining day as I write, and if… Read More »Valentine’s Day dining in SLC 2022
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Following on from our August deep dive into the challenges facing the hospitality industry, little seems to be have changed for the beset sector. Indeeed… Read More »Utah restaurants still plagued by staff shortages
One of the busiest dining days of the year is almost upon us, and if you want to celebrate it with that special someone, you… Read More »Valentine’s Day 2020 dining specials and upcoming events
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Take a deep breath, pour a double, gather your nearest and dearest – whatever you need to do to collect yourself for the full list… Read More »These Utah restaurant openings are sure to delight