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Classic New Orleans cuisine arrives in Salt Lake City

Neutral Ground Kicking off this month's roundup of the new and notable updates on our dining scene - this intriguing new opening. Neutral Ground is the work of John Belvin Jr. -...

More than 195 new Utah restaurants – how many have you tried?

Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The...

Need weekend dining inspiration? Here’s the next bunch of new restaurants

Hot on the heels of our last major new restaurant roundup - here's another slew of new businesses for your dining delectation. If you've missed the most recent recaps, you can...

Latest updates from around the food scene

Eat Drink SLC postpones big bash Sad news from one of the best food and drink festivals in the state. Eat Drink SLC reports that they've decided to revisit the 2020 furloughing...

Pretty Bird hits Sugar House and debuts new menu item

While many celebrated March 14th's Pi Day (3.14, get it?) at their favorite pizza joint, those in the know moseyed on down to lower Sugar House and checked out the second installation...

State Of The Plate 2020

It's the time of the year that I usually put together the yearly run down of the dining scene - you can see previous years here: 2019, 2018, 2017, 2016. The...

The unstoppable rise of the fried chicken sandwich

2020 might be the year of the rat, but 2019 was most definitely the year of the chicken; well the year of the fried chicken (sandwich) that is. Fast food chains...

State Of The Plate 2018

Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you've all been waiting with frenzied tension - our end of year State Of The...
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