Oquirrh is a New American restaurant in Salt Lake City. The restaurant is a chef driven project owned and operated by Drew Fuller (previously Pago, HSL, Copper Onion) and wife Angelena. The restaurant is named after the mountain range, West of SLC.
The restaurant moves into the space left vacant by the former downtown Vertical Diner location at 368 E 100 S.
368 E 100 S, Salt Lake City, UT 84111
(801) 359-0426
oquirrhslc.com
The following list of articles are all the times we’ve mentioned Oquirrh here on Gastronomic Salt Lake City.
Ted Scheffler makes a trip to the excellent Kenny J’s BBQ (South Jordan), one of the better ‘Q spots to open in Utah over the… Read More »BBQ to biryani – a look at what local food writers have been showcasing
Rouser The signature restaurant in the Asher Adams hotel has launched a new chef table series. Curated by Chef de Cuisine Emilio Camara, the special… Read More »Chef-table dinners, menu updates, and specials across town
This Monday evening saw Salt Lake Magazine unveil their always eagerly anticipated dining awards list. A constellation of some of the brightest stars on SLC’s… Read More »Salt Lake Magazine takes wraps off 2025 Dining Awards
Let me start by saying – barring acts of god – I guarantee your favorite restaurant will be open this February 14th. Heck, many would… Read More »Valentine’s Day dining in Utah – where to eat in 2025
The first big date on this year’s food calendar has arrived – today sees the wraps taken off the eagerly anticipated semi-finalist list for the… Read More »Nine Utah names appear on the James Beard 2025 semi-finalist list
Looking to dine out over the coming festive season? Maybe enjoy a seasonal tipple? These are all of the current special menus I know of… Read More »Christmas and NYE food and drink options in Utah 2024
Salt Lake Brewing Co Squatter’s Pub in downtown Salt Lake City is proudly celebrating 35 years in the biz today (September 5th). To mark the… Read More »Two veteran Utah food and drink names celebrate landmark birthdays this month
Carson Kitchen One of the biggest menu refreshes of late, a robust Winter makeover for Carson SLC; the Utah offshoot of the award-winning Vegas hotspot.… Read More »Duck tacos to elk osso bucco – updates hitting Utah menus right now
Like many of my peers, I wanted to take a moment to look back over the year that was, and thank you for reading along.… Read More »The best of Utah dining 2023 – my top picks
Oquirrh It’s been a whirlwind year for Oquirrh – the chef-driven fine dining spot on the Eastern edge of downtown SLC. Named the outstanding restaurant… Read More »Fall dining menu updates start to roll out on local menus
The humble burger. It’s as comfortably at home at your local bar as it is in the confines of fine dining. There’s no dish that… Read More »Utah’s most luxurious burgers – ready for a splurge?
Oquirrh – brunch I’m currently eating more than my fair share of burgers, because, err, journalism. Yeah that’s the one. More on that later –… Read More »Brunch, lunch and dinner – six restaurants for your week ahead
It goes without saying that your favorite Mexican restaurant will be open this Friday. Moreover with Cinco de Mayo falling on a Friday, expect a… Read More »Cinco de Mayo specials and other menu updates
You can’t get a drink in Utah they say. Or at the very least, you can’t get a real drink in Utah they’ll tell you.… Read More »Utah bar named one of the best in the country
It’s been several months since our last menu watch, that moment where we take a pause from the furious new restaurant openings – and instead… Read More »Menu updates at some of Salt Lake City’s best restaurants
According to the folks over at the Downtown Alliance, that’s the number of pies and slices set to fly off the proverbial shelves at this… Read More »Pie N Beer day returns with 9,000 slices o’ pie
Here’s your timely reminder that Valentine’s 2022 is headed your way fast. There’s three weeks to the big dining day as I write, and if… Read More »Valentine’s Day dining in SLC 2022
Hot on the heels of our recent readers choice awards, I bring you my favorite way to end the year – the sixth annual State… Read More »State Of The Plate 2021
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing… Read More »Utah fund offers up million dollar restaurant prize
Turkey day is right around the corner folks, and this year, well I think this year is gonna be a busy one. Expect tables to… Read More »Thanksgiving Dining in Utah 2021