State Of The Plate 2020
It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. …
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It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. …
SLC Eatery celebrates Fresco For those long enough in the tooth, you might recall one of SLC’s finest dining gems – Fresco. Fresco ultimately became the home for Trestle Tavern, …
Read moreSLC Eatery celebrates backstory, Alamexo closes, all the latest news
By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude to the calendar. Well, it’s time to put down …
Read moreEssential Salt Lake City restaurants to check out in 2020
A fairly quiet meeting over at the DABC for July. Highlights include licenses for the new Mazza in Sandy and our friends over at Saffron Valley and their new Riverton …
Read moreDABC News, seismic burger news, seasonal Mexican meals and more
DABC Licenses Causing more than a few column inches this month was the failure of Heart and Soul Karaoke to secure an On-Premise Beer Only license (aka recreational license). A …
I’m not one to sugar coat things, so I’m going to give you it straight right now. Take a last glance at that list of NY resolutions and throw it …
Read moreEssential Salt Lake City restaurants to check out in 2019
BGR Sugar House – Fair warning this one will probably get a little messy, but hey, want a free burger? Head down to BGR Sugar House on Tuesday January 16th …
Spencer’s – Start the year right this Saturday night (January 6th) and join chef Sebastian Lowrey at SLC’s top steakhouse for a fun beer pairing dinner. Lowrey has created a …
Alamexo – Celebrate Dia de los Muertos – aka Day of the Dead – on November 1st and 2nd at either Alamexo restaurant. Owner and head chef Matt Lake says …
Alamexo Cantina – Now open in the 9th and 9th area and by all counts, doing great business, and for good reason. Alamexo Cantina aims to be the more casual …
Park City Cocktail Contest – Votes have been tallied, and drink enthusiasts have carefully chosen Bonnie Ulmer as the winner of this year’s Park City Area Restaurant Association (PCARA) Summer …
In a new feature to the site, I will be sitting down with chefs from across Utah and through a mix of charm, persuasion and outright bribery – wrangling out …
Cantina De Alamexo – This new restaurant from Alamexo chef and owner Matt Lake isn’t quite ready for prime time just quite yet, but I couldn’t resist sharing a glimpse …
Ever wondered what happens at those notorious DABC meetings? Well, if you didn’t know, they’re recorded and available online to listen to in full. And they can make for some …
“There is such a mystique and so much misinformation about chiles,” says chef/owner of Alamexo Matt Lake. “I’m always asked about how to shop for them, how to prepare them …
Manoli’s – Tomorrow night at 7.30 p.m. Manoli’s is teaming up with sommelier and owner of Bottleneck Wine And Spirits – Scott Cunningham. Price is $100 for a six course …
Read moreEvents: Manoli’s, Bambara, Salt Lake Greek Festival 2016, Alamexo
Alamexo – As we mentioned last week, taco Thursdays are now in full swing at chef Matt Lake’s refined Mexican restaurant. And what’s more they’re all a dollar, yep, a …
Avenues Proper – Hot on the heels of the recently opened Proper Pub, Proper Brewing Co and Proper Burger businesses, the place that started it all – Avenues Proper – …
Read moreEvents: Avenues Proper, Sample Sugar House, IWFS, Alamexo
Meditrina – Winemaker Rick Longoria of Longoria Winery joins small-plates specialist Meditrina for an evening of four courses and four beautiful wines on Thursday, October 30 at 7:00 PM. The …