In the City Weekly Alex Springer tackles a quintet of names, including one of my favorites – Marcato Kitchen (SLC). Chef Kyle Williams’s (pictured top)… Read More »Recapping the latest coverage of Utah food and drink
If recent DABS meetings weren’t worrying enough for would be bar owners, the August meeting writ large the reality of a distressing future. Entering the… Read More »Utah liquor licensing starting to turn the screw on local businesses
The headline news – at least according to out of state onlookers and column inches – is the return of mini bottles in the Beehive.… Read More »No new bars granted license – plus mini bottles return