About Alamexo

Taqueria 27 beef tacos

Where to eat this weekend? Don’t miss the hottest dining news

Taqueria 27 beef tacos Curbside updates As ever, be sure to check out our complete...
Feldman's Deli - loaded half pound sandwiches

Family meals galore, Feldman’s giveaway and new menu updates

Curbside and drive thru updates R&R BBQ Here are the latest updates and additions hitting...

Family meals, free food for medical workers, menu updates and much more

Curbside and delivery updates SLC Eatery - Paul Chamberlain and Logen Crew's Salt Lake...
SkinnyFATS at The Gateway

Essential Salt Lake City restaurants to check out in 2020

By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude...
Feldman's Deli - sloppy Joe

Seasonal Mexican cooking, new drinks and dishes and dining deals

Alamexo Alamexo - tuna tostada There's still a couple weeks left to check out...
Saffron Valley - biryani (Saffron Valley)

DABC News, seismic burger news, seasonal Mexican meals and more

A fairly quiet meeting over at the DABC for July. Highlights include licenses for the new Mazza in Sandy and our...
Feldmans Deli hi res header

Essential Salt Lake City restaurants to check out in 2019

I'm not one to sugar coat things, so I'm going to give you it straight right now. Take a last glance...
Hash House A Go Go - coming to Utah (Hash House A Go Go)

It’s A Wrap – August 2018

Alamexo & Alamexo Cantina Mexico’s revolt against Spanish rule began on the early morning of September 16 in 1810, when Father Miguel Hidalgo rang the...
Ribs at R&R BBQ

It’s A Wrap – April 2018

DABC licenses A relatively busy month in April's DABC meeting with lots of businesses receiving newly minted licenses. Details as follows: Bar license Five businesses competed...
Alamexo Cantina - mollete special for Day of the Dead 2017

Events: BTG, Alamexo, Porch, Chocolate Festival

Alamexo - Celebrate Dia de los Muertos - aka Day of the Dead - on November 1st and 2nd at either Alamexo restaurant. ...
Meditrina: shrimp with cheddar grits

Events: Stanza, Meditrina, Dine O Round, Festa Italiana, SL Mag Cocktails

Stanza - Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new...
Chef Matt Lake of Alamexo at 2016 chile class

Ask The Chef: Matt Lake of Alamexo

In a new feature to the site, I will be sitting down with chefs from across Utah and through a mix of charm, persuasion...
Carnitas at Cantina De Alamexo. Credit SLC Eats.

Restaurant review roundup – April 2017

Our latest roundup of writers and podcasters across the Wasatch Front - stacked to the brim with dining destinations. More than thirty items...
Blue Sky Ranch: High West Distillery brunch and bar

Easter Dining 2017

Looking for 2018 Easter dining options? See here: https://www.gastronomicslc.com/2018/03/26/easter-dining-2018/ Bambara Brunch buffet 10 a.m. — 3.00 p.m. Adults $54, $44 seniors, $14 kids 12 and under Caffe Niche Ala carte brunch...
cantina de alamexo chorizo flautas

New restaurants – February 2017

Cantina De Alamexo - This new restaurant from Alamexo chef and owner Matt Lake isn't quite ready for prime time just quite yet, but...
HSL - another cocktail, because why not

Tales from the DABC – January 2017

Ever wondered what happens at those notorious DABC meetings? Well, if you didn't know, they're recorded and available online to listen to in full....
alamexo margarita with hibiscus

Valentines Day Dining 2017

Alamexo Regular menu plus specials listed below 14-18th Feb, 5 p.m. till close * Filet de Res con Recado Negro, filet mignon seasoned with black chile paste,...
Current Oysters

Christmas and New Years Dining 2016

Christmas Eve The Aerie, Snowbird Four course menu 5-9 p.m. $59 Apex @ Montage, Deer Valley Four-course prix fixe $135 per guest, $45 for children 5-12 Brass Tag, Deer Valley Three-course prix fixe $50...
Alamexo: sope with Maine lobster

State Of The Plate 2016

Best restaurants 2016 - Alamexo: sope with Maine lobster Ever seethed at the latest best of awards? Recoiled...
Log Haven - Seared scallops truffle risotto

Menu watch – November 2016

Alamexo - Chef and owner Matt Lake is extremely passionate about chiles and their use in traditional Mexican cuisine. His newly created November chile...