About Alamexo
Seasonal Mexican cooking, new drinks and dishes and dining deals
Alamexo
Alamexo - tuna tostada
There's still a couple weeks left to check out...
DABC News, seismic burger news, seasonal Mexican meals and more
A fairly quiet meeting over at the DABC for July. Highlights include licenses for the new Mazza in Sandy and our...
Essential Salt Lake City restaurants to check out in 2019
I'm not one to sugar coat things, so I'm going to give you it straight right now. Take a last glance...
It’s A Wrap – August 2018
Alamexo & Alamexo Cantina
Mexico’s revolt against Spanish rule began on the early morning of September 16 in 1810, when Father Miguel Hidalgo rang the...
It’s A Wrap – April 2018
DABC licenses
A relatively busy month in April's DABC meeting with lots of businesses receiving newly minted licenses. Details as follows:
Bar license
Five businesses competed...
Events: BTG, Alamexo, Porch, Chocolate Festival
Alamexo - Celebrate Dia de los Muertos - aka Day of the Dead - on November 1st and 2nd at either Alamexo restaurant. ...
SLC Farm to Glass Cocktail Party
GET READY TO RAISE YOUR GLASSES!
Salt lake magazine presents the annual Farm-to-Glass Cocktail Party.
Throughout the month of September, pay extra attention to the liquor...
Events: Stanza, Meditrina, Dine O Round, Festa Italiana, SL Mag Cocktails
Stanza - Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new...
Ask The Chef: Matt Lake of Alamexo
In a new feature to the site, I will be sitting down with chefs from across Utah and through a mix of charm, persuasion...
Restaurant review roundup – April 2017
Our latest roundup of writers and podcasters across the Wasatch Front - stacked to the brim with dining destinations. More than thirty items...
Easter Dining 2017
Looking for 2018 Easter dining options? See here:
https://www.gastronomicslc.com/2018/03/26/easter-dining-2018/
Bambara
Brunch buffet
10 a.m. — 3.00 p.m.
Adults $54, $44 seniors, $14 kids 12 and under
Caffe Niche
Ala carte brunch...
New restaurants – February 2017
Cantina De Alamexo - This new restaurant from Alamexo chef and owner Matt Lake isn't quite ready for prime time just quite yet, but...
Tales from the DABC – January 2017
Ever wondered what happens at those notorious DABC meetings? Well, if you didn't know, they're recorded and available online to listen to in full....
Valentines Day Dining 2017
Alamexo
Regular menu plus specials listed below
14-18th Feb, 5 p.m. till close
* Filet de Res con Recado Negro, filet mignon seasoned with black chile paste,...
Christmas and New Years Dining 2016
Christmas Eve
The Aerie, Snowbird
Four course menu
5-9 p.m.
$59
Apex @ Montage, Deer Valley
Four-course prix fixe
$135 per guest, $45 for children 5-12
Brass Tag, Deer Valley
Three-course prix fixe
$50...
State Of The Plate 2016
Best restaurants 2016 - Alamexo: sope with Maine lobster
Ever seethed at the latest best of awards? Recoiled...
Alamexo – Cooking with the Chiles of Mexico Class
Cooking with the Chiles of Mexico Class on Saturday, Nov. 19 will start at 11 a.m. with lunch served at noon. Chef Lake will...
Menu watch – November 2016
Alamexo - Chef and owner Matt Lake is extremely passionate about chiles and their use in traditional Mexican cuisine. His newly created November chile...
Events: Alamexo, Caputo’s Chocolate Festival
“There is such a mystique and so much misinformation about chiles,” says chef/owner of Alamexo Matt Lake. “I’m always asked about how to shop...
Events: Manoli’s, Bambara, Salt Lake Greek Festival 2016, Alamexo
Manoli's - Tomorrow night at 7.30 p.m. Manoli’s is teaming up with sommelier and owner of Bottleneck Wine And Spirits - Scott Cunningham. ...
