About Ginger Street

Ginger Street - pad Thai
Ginger Street – pad Thai

The basics

Ginger Street is an Asian restaurant based in downtown Salt Lake City. The restaurant offers food from South Eastern Asia – with predominantly Chinese, Vietnamese and Thai flavors.

The menu offers vegan and gluten free options and is open seven days a week. As well as a full bar the restaurants also offers a walk up window for togo orders at weekends, available till 1 a.m.

The restaurant is the work of restaurateur Michael McHenry (Oakwood Fire Kitchen and formerly Even Stevens) and Chef Tyler Stokes (Provisions).

Ginger Street - duck spring rolls
Ginger Street – duck spring rolls

Need to know

Ginger Street has a unique ordering system. The staff will take your order at the front check in desk, before seating your group. You can order more once seated, but be sure to have an idea of what you'd like to start with before arriving.

Other details

Menu: see here
Cuisine: Pan-Asian
Alcohol: beer and wine
Vibe: Hip, modern, loud music
Cost: moderate, more expensive than mom n pop joints
Seating: Various, tables, high tops, counter
Parking: No

More options…

From our news archives…

The following list of articles are all the times we’ve mentioned Ginger Street here on Gastronomic Salt Lake City.

Ginger Street - steamed sumplings (Adam Finkle, SL Mag)

The Roundup – September 2019 – pot pies to pizza

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Ginger Street - pad thai

The Roundup – June 2019 – BBQ to bakeries to burritos

Ginger Street - pad thai (Gastronomic SLC) All the latest reviews, write-ups, roundups and ramblings from local writers,...
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New restaurants around SLC you won’t want to miss

Baek Ri Hyang We might be five or more years behind the curve, but Korean food is finally starting...

It’s A Wrap April: DABC Updates, Mother’s Day

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New restaurants in Utah – April 2019

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