The basics
Ginger Street is an Asian restaurant based in downtown Salt Lake City. The restaurant offers food from South Eastern Asia – with predominantly Chinese, Vietnamese and Thai flavors.
The menu offers vegan and gluten free options and is open seven days a week. As well as a full bar the restaurants also offers a walk up window for togo orders at weekends, available till 1 a.m.
The restaurant is the work of restaurateur Michael McHenry (Oakwood Fire Kitchen and formerly Even Stevens) and Chef Tyler Stokes (Provisions).
Need to know
Ginger Street has a unique ordering system. The staff will take your order at the front check in desk, before seating your group. You can order more once seated, but be sure to have an idea of what you'd like to start with before arriving.
Other details
Menu: see here
Cuisine: Pan-Asian
Alcohol: beer and wine
Vibe: Hip, modern, loud music
Cost: moderate, more expensive than mom n pop joints
Seating: Various, tables, high tops, counter
Parking: No
More options…
From our news archives…
The following list of articles are all the times we’ve mentioned Ginger Street here on Gastronomic Salt Lake City.
