The unstoppable rise of the fried chicken sandwich
2020 might be the year of the rat, but 2019 was most definitely the year of the chicken; well the year of the fried chicken (sandwich) that is. Fast food …
Ginger Street
The basics
Ginger Street is an Asian restaurant based in downtown Salt Lake City. The restaurant offers food from South Eastern Asia – with predominantly Chinese, Vietnamese and Thai flavors.
The menu offers vegan and gluten free options and is open seven days a week. As well as a full bar the restaurants also offers a walk up window for togo orders at weekends, available till 1 a.m.
The restaurant is the work of restaurateur Michael McHenry (Oakwood Fire Kitchen and formerly Even Stevens) and Chef Tyler Stokes (Provisions).
Delivery
Get Ginger Street delivered right to your desk or door – fast. Order through GrubHub here. The delivery fee is waived on first time orders too. Note: we get a small referral fee if you place a first time order 🙂
Need to know
Ginger Street has a unique ordering system. The staff will take your order at the front check in desk, before seating your group. You can order more once seated, but be sure to have an idea of what you'd like to start with before arriving.
Other details
Menu: see here
Cuisine: Pan-Asian
Alcohol: beer and wine
Vibe: Hip, modern, loud music
Delivery: GrubHub
Cost: moderate, more expensive than mom n pop joints
Seating: Various, tables, high tops, counter
Parking: No
More options…
From our news archives…
The following list of articles are all the times we’ve mentioned Ginger Street here on Gastronomic Salt Lake City.
Get back into the dining scene – more than forty restaurant reviews rounded up
Don’t let January’s dull and drab palette get you down in the dumps. Instead, pull up a pew and sink your teeth into the latest edition of the roundup; more …
Read moreGet back into the dining scene – more than forty restaurant reviews rounded up
State Of The Plate 2019
Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap ups. You were wrong. So very wrong. Before …
Afghanistan to New Jersey – a world of flavors in the roundup
Reviews and write-ups Here’s the low down on all the reviews, ravings and rantings from the past month. Looking for somewhere new to dine this weekend? Start here… Afghan Kitchen …
Read moreAfghanistan to New Jersey – a world of flavors in the roundup
The Roundup – September 2019 – pot pies to pizza
Back with a boom for September is this bumper roundup up of reviews run downs and write-ups from local food media. If you’re looking for inspiration for somewhere new to …
These Utah restaurant openings are sure to delight
Take a deep breath, pour a double, gather your nearest and dearest – whatever you need to do to collect yourself for the full list of recent openings. Go ahead …
The Roundup – June 2019 – BBQ to bakeries to burritos
All the latest reviews, write-ups, roundups and ramblings from local writers, bloggers and more. If someone wrote about it in the past month or so…you’ll find it here in the …
Read moreThe Roundup – June 2019 – BBQ to bakeries to burritos
New restaurants around SLC you won’t want to miss
Baek Ri Hyang We might be five or more years behind the curve, but Korean food is finally starting to heat up in SLC. If bibimbap and banchan are your …
It’s A Wrap April: DABC Updates, Mother’s Day
DABC Licenses Enough ink has been spilled as a result of the April DABC meeting that you’d think the apocalypse was upon us; some might say it is of course, …
New restaurants in Utah – April 2019
Level Crossing Brewing Yes, we’re starting out of alphabetical sequence this month, and yes it’s because I got some lovely photos from the recent ribbon cutting event of this new …