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Ginger Street is an Asian restaurant based in downtown Salt Lake City. The restaurant offers food from South Eastern Asia – with predominantly Chinese, Vietnamese and Thai flavors.
The menu offers vegan and gluten free options and is open seven days a week. As well as a full bar the restaurants also offers a walk up window for togo orders at weekends, available till 1 a.m.
The restaurant is the work of restaurateur Michael McHenry (Oakwood Fire Kitchen and formerly Even Stevens) and Chef Tyler Stokes (Provisions).
Get Ginger Street delivered right to your desk or door – fast. Order through GrubHub here. The delivery fee is waived on first time orders too. Note: we get a small referral fee if you place a first time order 🙂
Ginger Street has a unique ordering system. The staff will take your order at the front check in desk, before seating your group. You can order more once seated, but be sure to have an idea of what you'd like to start with before arriving.
Menu: see here
Cuisine: Pan-Asian
Alcohol: beer and wine
Vibe: Hip, modern, loud music
Delivery: GrubHub
Cost: moderate, more expensive than mom n pop joints
Seating: Various, tables, high tops, counter
Parking: No
The following list of articles are all the times we’ve mentioned Ginger Street here on Gastronomic Salt Lake City.
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