About Ginger Street

Ginger Street - pad Thai
Ginger Street – pad Thai

The basics

Ginger Street is an Asian restaurant based in downtown Salt Lake City. The restaurant offers food from South Eastern Asia – with predominantly Chinese, Vietnamese and Thai flavors.

The menu offers vegan and gluten free options and is open seven days a week. As well as a full bar the restaurants also offers a walk up window for togo orders at weekends, available till 1 a.m.

The restaurant is the work of restaurateur Michael McHenry (Oakwood Fire Kitchen and formerly Even Stevens) and Chef Tyler Stokes (Provisions).


Get Ginger Street delivered right to your desk or door – fast. Order through GrubHub here. The delivery fee is waived on first time orders too.  Note: we get a small referral fee if you place a first time order 🙂

Ginger Street - duck spring rolls
Ginger Street – duck spring rolls

Need to know

Ginger Street has a unique ordering system. The staff will take your order at the front check in desk, before seating your group. You can order more once seated, but be sure to have an idea of what you'd like to start with before arriving.

Other details

Menu: see here
Cuisine: Pan-Asian
Alcohol: beer and wine
Vibe: Hip, modern, loud music
Delivery: GrubHub
Cost: moderate, more expensive than mom n pop joints
Seating: Various, tables, high tops, counter
Parking: No

More options…

From our news archives…

The following list of articles are all the times we’ve mentioned Ginger Street here on Gastronomic Salt Lake City.

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The Roundup – September 2019 – pot pies to pizza

Ginger Street - steamed sumplings (Adam Finkle, SL Mag) Back with a boom for September is this bumper...
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These Utah restaurant openings are sure to delight

Take a deep breath, pour a double, gather your nearest and dearest - whatever you need to do to collect yourself for...
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The Roundup – June 2019 – BBQ to bakeries to burritos

Ginger Street - pad thai (Gastronomic SLC) All the latest reviews, write-ups, roundups and ramblings from local writers,...
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New restaurants around SLC you won’t want to miss

Baek Ri Hyang We might be five or more years behind the curve, but Korean food is finally starting...

It’s A Wrap April: DABC Updates, Mother’s Day

DABC Licenses Enough ink has been spilled as a result of the April DABC meeting that you'd think the...
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New restaurants in Utah – April 2019

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