About Bartolo’s

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Restaurants continuing to open at pace during Covid

As I recently wrote, the hospitality industry is facing a tumultuous upheaval. Despite the shifting odds of success though, there's still...
Homemade pastrami burger

Restaurants set to re-open, new menus, meals and deals

Homemade pastrami burger - because I'm still staying indoors regardless of... Utah restaurants looking to re-open
Ginger Street - steamed sumplings (Adam Finkle, SL Mag)

The Roundup – September 2019 – pot pies to pizza

Ginger Street - steamed sumplings (Adam Finkle, SL Mag) Back with a boom for September is this bumper...
Normal Ice Cream (Siftey Reviews)

The Roundup – July 2019 – cool off with ice cream galore

Back with a cooling splash (check out all the ice cream this month) is the July edition of the roundup; our...
Five Sushi Brothers maki sushi large

New restaurants in Utah – April 2019

Level Crossing Brewing Level Crossing Brewing Company - Utah Uncommon beer
The Angry Korean - philly cheesesteak with bulgogi

It’s A Wrap – March 2019

DABC Licenses Causing more than a few column inches this month was the failure of Heart and Soul Karaoke...