Ready for elegant dine-in? Fenice is ready for you
One mark of the change in food culture during this most recent, nearing-the-end (we hope? maybe? soon??) stage of the pandemic is that diners are opting more often for the …
First look
HallPass – first look at this multi menu hot spot
I’ve been holding off highlighting this most recent addition to downtown SLC, as until now the business has been slowly ramping up their operating hours. This week however sees this …
Bewilder, BeWILDer, BEwildER, a new craft brewery with several sides
First a little about me…I love sausages, I am in love with sausages. I grew up in a butchers shop surrounded by ropes of the things. One time on holiday …
Blue Marlin – two chefs eager to shake up the downtown dining scene
Update March 5th 2020: we’ve just heard news from a variety of sources that both Jake Wardle and Jerry Pacheco have left Blue Marlin. Our original preview and assessment of …
Gather around this great new hot pot spot this Winter
All you can eat. It’s a phrase that often sends a shudder down my snobbish-spine; quantity almost universally laying waste to quality. There’s always an exception to the rule though …
First look: Carnegie’s Public House and Fat Jack’s
Carnegie’s Public House – I could no doubt write a sassy, epic diatribe about the conveyor belt of failure that has beset this Peery Hotel space in recent years. But …
Dining out: Porch
To the best of my knowledge, Porch might be the farthest South and West you can go in the SL valley – and still get a decent mixed drink. After …
First look: Escala Provisions Company
With the ski season practically upon us, diner’s hungry from a day on the slopes might want to look a little further afield than Park City’s well trodden main street. …
First look: Frida Bistro Brunch
Truth be told, its been some time since my last visit to Frida Bistro. Perhaps too long. On that last visit, an evening affair with friends, the meal presented something …
First look: Taqueria 27
I’ll be the first to admit that typical Mexican/South of the border styled restaurants, don’t get me overly excited. Don’t get me wrong – I love the flavors, ingredients and …