Qu’ils mangent de la brioche
That title? The famous phrase uttered by Marie Antoinette; a clarion call that has echoed down the ages, eagerly received by a cavalcade of chefs… Read More »Qu’ils mangent de la brioche
In the menu watch category you will find altho information from our constant surveillance of Utah bar and restaurant menus. From one off specials of particular interest through complete revamps and seasonal updates – you can find it here.
That title? The famous phrase uttered by Marie Antoinette; a clarion call that has echoed down the ages, eagerly received by a cavalcade of chefs… Read More »Qu’ils mangent de la brioche
Oquirrh It’s been a whirlwind year for Oquirrh – the chef-driven fine dining spot on the Eastern edge of downtown SLC. Named the outstanding restaurant… Read More »Fall dining menu updates start to roll out on local menus
Urban Hill If you’ve stopped by the Post District of late, you’ve no doubt noticed the continued rapid pace of development, the ambitious redevelopment now… Read More »Urban Hill menu refresh, plus other specials and updates around town
Franklin Avenue I recently had the pleasure of enjoying the new brunch menu at Franklin Avenue in downtown Salt Lake City. While the angels of… Read More »Brilliant new brunch dishes through creative baked treats – what’s new on menus
With Summer in full flow, there’s plenty happening on menu across restaurants. Here’s some picks that might inspire you next meal! Salt Lake Brewing Co… Read More »Popular SLC brewpub undergoes menu refresh keeping an eye on local
Hand on heart, brunch never finds me in my cheeriest of moods; forced from comforting covers, usually dragged to a menu of ineffectual coffee and… Read More »Brunch now on the menu at one of Utah’s very best restaurants
It goes without saying that your favorite Mexican restaurant will be open this Friday. Moreover with Cinco de Mayo falling on a Friday, expect a… Read More »Cinco de Mayo specials and other menu updates
Headed into the weekend and stuck for inspiration? Want to avoid all that cabbage and corned beef stuff? Look no further than our latest menu… Read More »What’s new on Utah restaurant menus as we hit the weekend
Level Crossing Brewing Hopefully that pizza pic grabbed your attention. It’s the latest effort from the crew over at Level Crossing Brewing and a tantalizing… Read More »Restaurant menu updates and deals around Salt Lake City
While it’s always fun to report on what’s brand spanking new, from time to time, I do like to take stock over what more established… Read More »Soup dumplings to buffet specials – recent menu updates in SLC
Now we’re back in the saddle for the year proper, let’s begin with a quick recap of what’s been happening on menus around town. Welcome… Read More »Burger specials to buffets – menu updates around town
As the leaf blowers roar, so do local menus get a spritz of rib sticking flair; all Brussels sprouts, big meats and calorie-built sauces. This… Read More »Fall menus rolling out at local Utah restaurants
I know you’re like me. I know you’re sat there scrolling through your ‘Toks and your ‘Grams and your Yelps (hehe, remember that). A numbing… Read More »Where to eat in Salt Lake City this week – 30+ ideas
Barely a month has passed since I trolleyed this collection of plates before your eyes, and based off of the feedback, you want even more.… Read More »More than two dozen great dishes to check out around SLC
Those with September 8th (the start of football season proper for you non sports ball types) circled in their diary will want to pay close… Read More »This Salt Lake bar wants to be your new home for the big game
As well as scouring our streets for the new and notable, you’ll also find me overstaying my welcome at a range of well established restaurants… Read More »Twenty of the best dishes I just ate around Salt Lake City
It’s been several months since our last menu watch, that moment where we take a pause from the furious new restaurant openings – and instead… Read More »Menu updates at some of Salt Lake City’s best restaurants
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing… Read More »Utah fund offers up million dollar restaurant prize
Following on from our August deep dive into the challenges facing the hospitality industry, little seems to be have changed for the beset sector. Indeeed… Read More »Utah restaurants still plagued by staff shortages
Restaurant closures Chedda Burger Starting life as a food truck, this local burger concept from Nick Watts once operated three outposts around town. News confirmed… Read More »Latest restaurant closures, moves and updates