Let’s say good bye to all of these in 2023
Time for part two of this piece, also known as, old man shakes fist at young people running rampant all over his lawn. Brioche burger… Read More »Let’s say good bye to all of these in 2023
Features
Pho King presents – Salt Lake City’s pho-nominal top 25
I love pho more than Kanye West loves Kanye West. On my deep dive pho-rensic investigation, I ate and reviewed over 60 bowls of pho… Read More »Pho King presents – Salt Lake City’s pho-nominal top 25
Pho-mula for success: exploring the culinary science behind an exquisite bowl of pho
When someone declares where you can get “the best” particular dish in town, how do they really know? One day I asked myself this question… Read More »Pho-mula for success: exploring the culinary science behind an exquisite bowl of pho
A trip to St. George – eateries that demand a stop
If you’re planning a trip to St. George, you’re in for a treat! This charming city is situated in southern Utah and boasts some of… Read More »A trip to St. George – eateries that demand a stop
Copycat restaurant dishes to give your air fryer a workout
Let me preface the following by stating: yes I am indeed one of those air fryer lunatics, and no, no you won’t hear the end… Read More »Copycat restaurant dishes to give your air fryer a workout
Building on food and cultural knowledge, globally and locally: Tyson Peterson at Mar Muntanya, Jacqueline Siao at Adelaide
Salt Lake City chefs such as Tyson Peterson at Mar Muntanya in the Hyatt Regency Hotel and Jacqueline Siao at Adelaide in Le Méridien approach… Read More »Building on food and cultural knowledge, globally and locally: Tyson Peterson at Mar Muntanya, Jacqueline Siao at Adelaide
Hell’s Backbone Grill returns in 2023 with Powerhouse Team
The ladies of Hell’s Backbone Grill will return for the 2023 season renewed, refreshed, with a new reservation system (thank you) and with a new… Read More »Hell’s Backbone Grill returns in 2023 with Powerhouse Team
Its time! Cast your vote in our Reader’s Choice Awards
* * * Click here to cast your vote *** You might’ve noticed (you didn’t) I took last year off from our Reader’s Choice Awards.… Read More »Its time! Cast your vote in our Reader’s Choice Awards
The Utah meat collective – bridging the gap in meat education
Tom Wheatley, founder of Utah Meat Collective, is on a mission to assist meat consumers on seeking out sustainable meat sources that stay true to… Read More »The Utah meat collective – bridging the gap in meat education
101 Utah restaurant dishes to try this year
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible… Read More »101 Utah restaurant dishes to try this year
Restaurant reviews as you know it – they’re set to change all over again
When I penned my first restaurant critique some near twenty years ago – the dining world was unrecognizably other. The cloistered society of the restaurant… Read More »Restaurant reviews as you know it – they’re set to change all over again
Salt Lake City’s Winter farmer’s market offers a treasure trove
Get there before noon on Saturday morning they said. It’ll be fun they said. They – the Downtown Alliance – clearly didn’t know I spend… Read More »Salt Lake City’s Winter farmer’s market offers a treasure trove
Hey look ma – we’re in the paper
Some big news today, so allow me if you will, to blow my own proverbial trumpet very briefly. Starting this week, Gastronomic SLC has entered… Read More »Hey look ma – we’re in the paper
More than 160 new Utah restaurants – how many have you tried so far?
We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars… Read More »More than 160 new Utah restaurants – how many have you tried so far?
Raise a glass – 2022’s best cocktails
It’s that time of year when best of the year lists abound. 2022 will go down as the re-emerging of Utah, and the world, from… Read More »Raise a glass – 2022’s best cocktails
Utah dining landscape quickly changing as closures continue to mount
It’s been a little over a year since I penned the sobering why your favorite might restaurant might be closing. In the intervening months, those… Read More »Utah dining landscape quickly changing as closures continue to mount
Salt Lake City’s baking underground
It’s bizarre to think anything positive came from the Covid years. The pandemic seems to have been the catalyst for creating some cottage baking heavyweights… Read More »Salt Lake City’s baking underground
Chili Crisp 101 – what you need to know
If your social feeds resemble mine, you’ve no doubt seen the words chili crisp emblazoned everywhere. You’ve also no doubt been spookily trailed around the… Read More »Chili Crisp 101 – what you need to know
Get ready for the weekend – who has the best pancakes in SLC?
The pancake has come a long way since its creation. Historically, Christians cooked pancakes to avoid wasted dairy products before lent. Now, the pancake is… Read More »Get ready for the weekend – who has the best pancakes in SLC?
Utah peach season is here – don’t miss out
As a person who regularly and loudly tells the Internet what she’s eating (see, e.g., here, here, and here), I am frequently asked what my… Read More »Utah peach season is here – don’t miss out