Easter Sunday falls a little later this year namely, April 20th As per usual the date is marked by local restaurants with a wide array of buffets and dining specials. Below are all of the extra special Easter dining options we know of in Utah this year. Please note that the information and descriptions below are provided by restaurants directly; prices listed may not include tax, gratuity or optional drink pairings.
As with all our usual holiday dining specials, this will be an active article; be sure to bookmark the page and check back later. The post will be updated as restaurants continue to release Easter updates. For previous years, and even more inspiration, see our prior Easter roundups from 2024, 2023, 2022, 2021, 2020, and 2019. The full archive goes back 17 years…
Note: unless otherwise listed all specials are for Easter Sunday. Only restaurants with special dishes or menus are listed – other restaurants may be open with regular menus. Always confirm availability, pricing and details with your chosen restaurant directly.
Oasis Cafe
Downtown Salt Lake City
Brunch buffet
$40 adults
Log Haven
Millcreek Canyon
Three-course menu
$72 adults, $40 kids under 10
Noon – 5.00 p.m.
Urban Hill
Downtown SLC / Post District
Brunch buffet – menu
$79 adults, $30 kids 5-12
10.00 a.m. – 2.00 p.m.
Hearth And Hill
Park City
Brunch buffet
10.00 a.m. – 2.30 p.m.
$64 adults, $30 kids 5-12
The Aerie
Snowbird resort
Brunch buffet – menu
$85 adults, $55 kids 12 and under
11.00 a.m. – 4.00 p.m.
Apex
Montage Resort, Deer Valley
Brunch buffet
$95 adults, $45 kids 12 and under
11.30 a.m. – 3.00 p.m.
Current Fish & Oyster
Downtown SLC
Brunch buffet – menu
$75 per person
Emigration Cafe
Salt Lake City
Brunch buffet – menu
$65 adults, $32 kids 6-11 and under
10.00 a.m. – 3.00 p.m.
Fleming’s Prime Steakhouse
The Gateway, Downtown SLC
Three-course menu
Franck’s
Cottonwood Heights
Five-course prix fixe – menu
$110 adults, $45 kids 12 and under
Grub Steak
Park City
Three-course dinner
$59.75 per person
Hub & Spoke
Salt Lake City
Brunch buffet menu
$59.99 adults, $27.49 kids under 12
8.30 a.m. – 2.45 p.m.
Kimi’s Chop & Oyster House
Holladay
Brunch buffet
$84.50 adults, $28 kids 6-11
10.30 a.m. – 1.45 p.m.
Kona Grill
Riverton
Botttonless brunch – menu
$49 per person
La Caille
Sandy
Brunch buffet – menu
$130 per person
Latitude
Ivins, Black Desert Resort
Brunch buffet – menu
$95 adults, 35 kids 3-12
Seatings at 11.00 a.m., 1.00 p.m., and 3.00 p.m.
Little America Hotel
Downtown Salt Lake City
Grand Ballroom
Brunch buffet – menu
$82 adults, $37 kids 5-12
10.00 a.m. – 1.30 p.m.
Lucky H Bar & Grille
Breakfast buffet
$55 adults, $25 kids 5- 12
8.00 a.m. – 1.30 p.m.
Lucky H Bar & Grille
Prime rib buffet
$69 adults, $25 kids 5- 12
4.00 – 8.30 p.m.
Overlook Restaurant
Black Rock Mountain Resort, Park City
Brunch buffet
$91 adults, $75 kids 13-17, $35 kids 6-12, five and under free
Pago
9th and 9th
Three course menu
$75 per person
11.00 a.m. – 5.00 p.m.
Powder Restaurant
Waldorf Astoria, Park City
Brunch ala carte
$65 – $135 per person
Riverhorse On Main
Park City
Small plates (unlimited) brunch
$117 adults, $55 kids 12 and under
11.00 a.m. – 2.00 p.m.
Rouser
Downtown SLC / Asher Adams Hotel
Brunch buffet
$85 adults, 45 kids 12 and under
10.00 a.m. – 3.45 p.m.
Salt Republic
Hyatt Regency, Downtown SLC (pictured top, credit Gastronomic SLC)
Brunch buffet – menu
$75 adults, $32.50 kids under 10
9.30 a.m. – 2.00 p.m.
Simon’s Restaurant
Homestead Resort / Midway
Brunch
$69 adults, $35 kids 12 and under, 2 and under free
Stein Eriksen Lodge
Deer Valley
Brunch buffet
$150 adults, $50 kids 4-12
11.00 a.m. – 7.30 p.m.
STK
Downtown SLC
Bottomless brunch – menu
$69 per person
St. Regis Resort
Deer Valley
Buffet
$160 adults, $75 kids
10.00 a.m. – 6.00 p.m.
Tuscany
Cottonwood Heights
Brunch buffet – menu
$100 adults, $45 kids 12 and under
Until 2.30 p.m.
Twigs Bistro
Station Park / Farmington
Brunch buffet – menu
$54 per person
9.00 a.m. – 2.30 p.m.
Veneto
SLC
Easter lunch
$115 per person
Noon – 4.00 p.m.
Z’s Restaurant
Zermatt Resort / Midway
Brunch buffet – menu
$48 per person, $22 kids 2-12
8.00 a.m. – 2.00 p.m.
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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