Easter 2025 Dining in Utah – where to eat this year

Easter Sunday falls a little later this year namely, April 20th As per usual the date is marked by local restaurants with a wide array of buffets and dining specials. Below are all of the extra special Easter dining options we know of in Utah this year. Please note that the information and descriptions below are provided by restaurants directly; prices listed may not include tax, gratuity or optional drink pairings.

As with all our usual holiday dining specials, this will be an active article; be sure to bookmark the page and check back later. The post will be updated as restaurants continue to release Easter updates. For previous years, and even more inspiration, see our prior Easter roundups from 2024, 2023, 2022, 2021, 2020, and 2019. The full archive goes back 17 years…

Note: unless otherwise listed all specials are for Easter Sunday. Only restaurants with special dishes or menus are listed – other restaurants may be open with regular menus. Always confirm availability, pricing and details with your chosen restaurant directly.

Oasis Cafe

Downtown Salt Lake City
Brunch buffet
$40 adults

Log Haven

Millcreek Canyon
Three-course menu
$72 adults, $40 kids under 10
Noon – 5.00 p.m.

Urban Hill

Downtown SLC / Post District
Brunch buffet – menu
$79 adults, $30 kids 5-12
10.00 a.m. – 2.00 p.m.

Hearth And Hill

Park City
Brunch buffet
10.00 a.m. – 2.30 p.m.
$64 adults, $30 kids 5-12

The Aerie

Snowbird resort
Brunch buffet – menu
$85 adults, $55 kids 12 and under
11.00 a.m. – 4.00 p.m.

Apex

Montage Resort, Deer Valley
Brunch buffet
$95 adults, $45 kids 12 and under
11.30 a.m. – 3.00 p.m.

Current Fish & Oyster

Downtown SLC
Brunch buffet – menu
$75 per person

Emigration Cafe

Salt Lake City
Brunch buffet – menu
$65 adults, $32 kids 6-11 and under
10.00 a.m. – 3.00 p.m.

Fleming’s Prime Steakhouse

The Gateway, Downtown SLC
Three-course menu

Franck’s

Cottonwood Heights
Five-course prix fixe – menu
$110 adults, $45 kids 12 and under

Grub Steak

Park City
Three-course dinner
$59.75 per person

Hub & Spoke

Salt Lake City
Brunch buffet menu
$59.99 adults, $27.49 kids under 12
8.30 a.m. – 2.45 p.m.

La Caille

Sandy
Brunch buffet – menu
$130 per person

Little America Hotel

Downtown Salt Lake City

Grand Ballroom
Brunch buffet – menu
$82 adults, $37 kids 5-12
10.00 a.m. – 1.30 p.m.

Lucky H Bar & Grille
Breakfast buffet
$55 adults, $25 kids 5- 12
8.00 a.m. – 1.30 p.m.

Lucky H Bar & Grille
Prime rib buffet
$69 adults, $25 kids 5- 12
4.00 – 8.30 p.m.

Overlook Restaurant

Black Rock Mountain Resort, Park City
Brunch buffet
$91 adults, $75 kids 13-17, $35 kids 6-12, five and under free

Powder Restaurant

Waldorf Astoria, Park City
Brunch ala carte
$65 – $135 per person

Riverhorse On Main

Park City
Small plates (unlimited) brunch
$117 adults, $55 kids 12 and under
11.00 a.m. – 2.00 p.m.

Salt Republic

Hyatt Regency, Downtown SLC (pictured top, credit Gastronomic SLC)
Brunch buffet – menu
$75 adults, $32.50 kids under 10
9.30 a.m. – 2.00 p.m.

Simon’s Restaurant

Homestead Resort / Midway
Brunch
$69 adults, $35 kids 12 and under, 2 and under free

Stein Eriksen Lodge

Deer Valley
Brunch buffet
$150 adults, $50 kids 4-12
11.00 a.m. – 7.30 p.m.

St. Regis Resort

Deer Valley
Buffet
$160 adults, $75 kids
10.00 a.m. – 6.00 p.m.

Tuscany

Cottonwood Heights
Brunch buffet – menu
$100 adults, $45 kids 12 and under
Until 2.30 p.m.

Twigs Bistro 

Station Park / Farmington
Brunch buffet – menu
$54 per person
9.00 a.m. – 2.30 p.m.

Z’s Restaurant

Zermatt Resort / Midway
Brunch buffet – menu
$48 per person, $22 kids 2-12
8.00 a.m. – 2.00 p.m.

Other useful links

• Free newsletter – signup and receive our weekly newsletter for free
• Food talk group – chew the fat with other like-minded Utah foodies over on Facebook.
• Best of SLC 2024 – what you can’t miss in the Beehive right now.

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.

I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know more? This is why I am the way I am.