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For once, here’s a story about a local restaurant closure that isn’t mired in disquiet. Today sees one of the most long lived operations in Salt Lake county finally lock their doors, and do so, happily on their own terms. Last Friday was the technical closure for Bell’s Deli in Taylorsville, but today saw owner … Read more
It’s been several months since our last menu watch, that moment where we take a pause from the furious new restaurant openings – and instead – focus on what the established crowd are working on. If you’re looking for an excuse to check out a new spot, read on… Ascent Kitchen Starting with that headline … Read more
As the clock ticks down to the June DABC meeting (sorry it’s DABS now folks) so the interest escalates around who exactly will snaffle up all those delicious bar licenses set to unfurl. Just like an exotic flora that blooms once every 17 years, this is a practically unheard of event, something to witness and … Read more
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our very first reader’s choice awards are now in! The results are a mix of surprising, frustrating and expected. I’ll let you decide which. Lets dive … Read more
2018 Dine O’ Round Want to save a dining dollar? Want to check out somewhere new? Want a reason to eat out even more than you do already? You can address the whole trifecta come September 28th as the downtown SLC Dine O’ Round event returns to SLC. If you’re new to this yearly promo … Read more
Stanza Wednesday August 1st is the date for this downtown Italian eateries next wine dinner. The four course menu by Jonathan LeBlanc will be paired with selections from Vosca, Dolfo and Roncus. Call for reservations, price is $85 per person with the evening commencing at 6.30 p.m. prompt. Menu as follows: * Vosca Chardonnay DOC … Read more
Salt Lake County Health Inspection AMA – One of the most popular recurring features on our Facebook page is the blow by blow account of the Salt Lake County Health inspectors, and their restaurant closures. When a restaurant is closed, the lurid inspection details are often a mix of fascinating and stomach turning. Recognizing the … Read more
Start the week off properly – yep – by avoiding that Monday pile of work on your desk, and instead reading where to eat next. With that in mind, here’s our monthly restaurant review roundup; a collection of stories from writers and pod casters on whats hot right now. Reviews Bolt Cutter (SLC) https://mharding35.wixsite.com/website/single-post/2017/09/16/Review-on-the-brand-new-Vegan-restaurant-Boltcutter Bumblebees … Read more
Stanza – Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new chef Jonathan LeBlanc’s five-course tasting menu on Wednesday, September 13th @ 6:30 p.m. LeBlanc notes: Wilson Daniels carries some amazing Italian wines. I’m pairing a special tasting menu based on what’s … Read more
Spencer’s For Steak And Chops – I’ve always loved the Rat Pack era vibe at Spencer’s, but the next pairing dinner featuring Balvenie Scotch and cigars to finish, sounds like it will take things to the next level. Here’s the full menu courtesy of new executive chef Sebastian Lowrey: The dinner will be held on … Read more
One of everyone’s favorite summer parties is back in less than four weeks time. The Third Annual Eat Drink SLC returns to Tracy Aviary on July 6th and with it, a bevvy of food and drink providers (full list at end of this article). The garden party of the summer runs from 6.30 to 9.30pm … Read more
WTF: Wine, Theatre, Food! – Following a door busting sell out in 2016, WTF is back for its second year. Mixing art, food and wine, WTF offers a night out with a selection of some of Salt Lake’s best eateries, craft spirits, and family-owned wineries. For this year’s event, food will be provided by Copper … Read more
Alamexo – Chef and owner Matt Lake is extremely passionate about chiles and their use in traditional Mexican cuisine. His newly created November chile festival menu will feature specials offered at dinner each evening from Thursday, November 17th through Saturday, November 19th. The Festival will culminate in a “Cooking with the Chiles of Mexico” class … Read more
Goldener Hirsch – Summer might seem only seconds departed, but the holiday season is just right around the corner. If you’re planning something special for the holidays, now is the time to get a a march on everyone else, and get booked in early. With that in mind, Deer Valley’s boutique hotel and restaurant have … Read more
Want to know what’s happening on the SLC dining scene? Look no further than our local bloggers and podcasters. Here’s the output of those wonderful folks over the past month – two dozen stellar reviews of local restaurants. Featured picture – the heart stopping Sloppy Joe from SL Food Quick and Dirty’s review of Feldman’s … Read more
Alamexo For El Dia del Amor y la Amistad, chef Matt Lake and his culinary team will be cooking up a number of dinner specials in addition to the normal menu: * Especial de la Cocina – Filet de Res con Ricado Negro: Filet mignon seasoned with black chile paste, served with handkerchief tamale, jalapeño … Read more
Silver Fork Lodge – If the first day back at work has you down, and you feel yourself craving the festive spirit, head up Big Cottonwood Canyon this evening. Renowned wine maker Carol Shelton is in town. Shelton has a storied past, this from the event release info: Carol Shelton is widely cited as the … Read more
Celebrate The Bounty – There’s just one week left to secure your tickets for the yearly fundraiser in support of all things local. Tickets are priced $65 in advance and are ten bucks more on the day of the event. If you’ve already bought tickets (or need a nudge), here’s some additional info that landed … Read more
Farm To Glass – Throughout the month of September, pay extra attention to the liquor menu at your favorite downtown haunt. Twenty bars and restaurants are participating in the Salt Lake Magazine’s third annual Farm To Glass contest. Each has an extra special cocktail concoction on the menu running through till September 21st. You can … Read more
The Art Of Catering 2015 * – Salt Lake City cooks, caterers, chefs, or even culinary-wannabees looking to up their game – get your diaries out – The Art Of Catering 2015 is coming to Salt Lake City this August. The annual Art Of Catering Food conference “makes its debut in a new city each … Read more