Restaurant review roundup – September 2017 September 23, 2018September 18, 2017 by Stuart Melling HSL – credit Slug Mag and Talyn ShererStart the week off properly – yep – by avoiding that Monday pile of work on your desk, and instead reading where to eat next. With that in mind, here’s our monthly restaurant review roundup; a collection of stories from writers and pod casters on whats hot right now.ReviewsBolt Cutter (SLC) https://mharding35.wixsite.com/website/single-post/2017/09/16/Review-on-the-brand-new-Vegan-restaurant-BoltcutterBumblebees (West Valley City) http://fatkidapproved.blogspot.com/2017/09/fat-kid-reviews-bumblebee.htmlCafe Solstice (SLC) http://utahstories.com/2017/09/light-lunch-fare-with-local-flair-cafe-solstice-offers-a-healthy-lunch-menu-featuring-local-produce/HSL (SLC) https://www.slugmag.com/food-reviews/hsl/Meditrina (SLC) http://utahstories.com/2017/09/organic-produce-is-on-the-menu-at-meditrina-and-its-grown-right-in-the-chefs-garden/Peace Tree (Moab) http://utahstories.com/2017/09/moabs-peace-tree-green-smoothies-green-eggs-ham/Pretty Bird (SLC) https://www.slugmag.com/food-features/viet-pham-fried-chicken/Rancho Market (Various) https://www.cityweekly.net/utah/molcajete-magic/Content?oid=5487742Sage’s Cafe (SLC) http://utahstories.com/2017/09/20456/Sweet Lake Biscuits & Limeade (SLC) http://utahstories.com/2017/09/sweet-lake-biscuits-limeade-delectable-menu-will-coming-breakfast-staying-lunch/Table X (Millcreek) http://utahstories.com/2017/09/20372/Meditrina – bruschetta and house Ricotta and Prosciutto. Credit, Utah StoriesTonkotsu (West Valley City) http://www.sltrib.com/artsliving/food/2017/08/24/flavorful-fun-is-boiling-up-in-west-valley-city-at-tonkotsu-shabu-shabu-bar/Two Jack’s Pizza (Provo) http://www.femalefoodie.com/restaurant-reviews/provo-two-jacks-pizza/We Olive (SLC) https://www.cityweekly.net/utah/the-power-of-we/Content?oid=5334725Zest (SLC) http://utahstories.com/2017/09/enjoy-farm-fork-vegetarian-cuisine-creative-drinks-zest-kitchen/Mixed BagGas Station Eats http://www.sltrib.com/artsliving/food/2017/08/24/gas-station-eats-places-where-you-can-fuel-your-belly-and-your-tank/Hidden Gems http://utahstories.com/2017/08/discover-hidden-gem-eateries-in-salt-lake/New Lunches https://saltlakemagazine.com/new-lunch-hsl-provisions/Utensil Free Dining https://www.cityweekly.net/utah/one-in-the-hand/Content?oid=5411156PodcastsOgden’s Own Distillery http://www.iamsaltlake.com/episode-292-steve-conlin-ogdens-distillery/OtherWaterpocket Distillery http://utahstories.com/2017/08/waterpocket-distillery/Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate” “I thought he was older” “I don’t share his feelings” Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every story from the last seven days. You can signup for free here. This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. The current businesses we work with include: BGR Bourbon House BTG Wine Bar Caffe Molise Cafe Niche Current Fish & Oyster Feldman's Deli Kyoto Log Haven Oasis Cafe SLC Eatery Stanza Italian Bistro Taqueria 27 Whiskey Street White Horse For a list of all our past relationships see our historical partnerships.