Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
Woodbine Food Hall and Tavern is a food hall that opened in the Summer of 2022 in the refurbished former Rico facility at 545 W. 800 S. After extensive work the project opened to four vendors and a brand new bar area. The project is being spear headed by Zachary Howa.
Located in the quickly trendy Granary District (Kiitos, Industry, Slackwater, Eco Hotel) the new food hall will offer a range of kitchen concepts from pizza, to tacos to sandwiches. The former Frida Bistro space at the front of the building ill be a 21+ bar, also featuring a rooftop patio.
Launch vendors for Woodbine include:
You can see menus for some of these on our sister site SLC Menu.
If you’re looking for info on Woodbine Food Hall and Tavern here are some other guides on our site that we think you might be interested in:
Below are all the times we’ve mentioned Woodbine Food Hall and Tavern on our website:
After a lamented two year absence, this yearly festival of chocolate and cheese returns to the Natural History Museum this weekend. The two day celebration (Saturday March 11th and Sunday March 12th) starts 10.00 a.m. each day running through to 5.00 p.m. The event features tastings from nineteen different local businesses – offering everything from … Read more
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible idiom, then proceed onto this most mammoth of lists. Essentially a rough recap of the better plates of food that were placed before my greasy mitts in 2022. Stuck in … Read more
We’re gonna need a bigger boat. Maybe two. Clocking in at somewhere close to 20,000 words, and recapping the unveiling of more than 160 bars and restaurants that opened across Utah this year – I give you our end of year monster. Please do note that this Frankenstein is cobbled together from a variety of … Read more
Barely a month has passed since I trolleyed this collection of plates before your eyes, and based off of the feedback, you want even more. In no particular order then, here are two dozen or so notables that’s been plated in front of me over the past few weeks. Hopefully it gives you some dining … Read more
It’s been several months since our last menu watch, that moment where we take a pause from the furious new restaurant openings – and instead – focus on what the established crowd are working on. If you’re looking for an excuse to check out a new spot, read on… Ascent Kitchen Starting with that headline … Read more
Woodbine Foodhall & Tavern It’s been several years in the works, but this week sees the impressive new Woodbine Foodhall & Tavern unlock the doors; well the front ones to be precise. July 13th is the opening date for the 21+ only bar area. You can find this up front, replete with rooftop patio (see … Read more
Yesterday saw the momentous day of reckoning that we’ve been previewing since March. With the myriad updates to Utah’s liquor laws now in effect for for 2022, a once in a generation bounty of full bar licenses were up for grabs – ten to be precise. As commissioner Thue dubbed it,”barapalooza”. Let’s get straight to … Read more
Don’t lie. You saw the headline and clicked through in a complicated mix of horror, confusion and gollum-like covetous greed. Don’t worry, your secret is safe with me. I’ll give you a moment to compose yourself and take a deep breath. O.k. let’s carry on. By The Bucket is an all new restaurant headed our … Read more
As the clock ticks down to the June DABC meeting (sorry it’s DABS now folks) so the interest escalates around who exactly will snaffle up all those delicious bar licenses set to unfurl. Just like an exotic flora that blooms once every 17 years, this is a practically unheard of event, something to witness and … Read more
Ascent Kitchen For those last few of you, belligerently clinging to new year resolutions – or those just arterially kaput from yet another fried chicken sandwich – check out this new healthy option with a trio of locations across the valley. The business moves seamlessly into the former Pulp Lifestyle spots (Downtown, Liberty Park, Sandy), … Read more