About Table X

Cupbop - ugly bop bowl

Food and drink events to check out now – five of the best

Boo!Stillery Boostillery 2019 Tonight's the night (Friday October 18th) for Slug Mag's Boo!stillery festival. ...
Chedda Burger - coming to The Gateway with beer (Chedda Burger)

Liquor law loopholes, restaurant closures, award winners and much more

DABC news Making the headlines across the land this month was Social Axe's return to the commission, seeking to...
Kentucky Hot Brown (Hub & Spoke Diner)

Where to eat out this Easter Sunday in Utah 2019

Next Sunday sees one of the bigger dining events of the year - Easter Sunday. Many restaurants up and down the Wasatch...
The Rising Bun - comrade fries (Rising Bun)

It’s A Wrap – February 2019

DABC Licenses Mountain West Cider - desolation A brace of noteworthy items from this month's...
Stanza - lobster pasta

Valentines Day Dining 2019

Tables are booking up fast - indeed some restaurants are already reporting full bookings to us. As such, if you're looking...

State Of The Plate 2018

Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you've all been waiting with...

Menu watch – December 2018

There's not a huge amount to report in our final menu watch article of the year. For restaurants, it's the time of...
The Daily - grilled cheese and tomato soup (The Daily)

It’s A Wrap – October 2018

The Daily - grilled cheese and tomato soup, now with liquor license too (The Daily) DABC licenses
Bambara - Wasatch Summer beer dinner - radish salad

Events: Avenues Proper, Bambara, Meet Your Maker

Bambara Those delicious looking pictures you ask? They're from Bambara's first beer pairing dinner of the year, just over a month ago now. Devised and...
Feast Of The Five Senses 2016 - passed appetizers

Events: Spencer’s, SLC Food And Wine, Red Rock Brewing

Spencer's For Steaks And Chops If you're looking for something a little different this weekend, check out this fun event this Friday evening (August 17th)....
Taste Of The Wasatch 2017 - Park City Culinary Institute desserts

Menu watch – July 2018

Taste Of The Wasatch As promised last week, I'm excited to unveil the full and final menu for this years Taste Of The Wasatch. In...
Taste Of The Wasatch 2017 - Solitude Mountain Resort dish

Taste Of The Wasatch 2018

Update: download the full menu for Taste Of The Wasatch 2018. Go grab your wallets. Don't pause, don't hesitate, just get ready to signup...
Celeste - ravioli incavolati. Photo Talyn Sherer of Slug Mag

Restaurant review roundup – January 2018

A smaller roundup this month as we recap the musings of local writers, bloggers and podcasters from the past couple months. Understandable of...
HSL - dessert 2

State Of The Plate 2017

It's time to get angry again folks, get your pitchforks and torches ready. We're going to go...
HSL - credit Slug Mag and Talyn Sherer

Restaurant review roundup – September 2017

Start the week off properly - yep - by avoiding that Monday pile of work on your desk, and instead reading where to eat...
Meditrina: shrimp with cheddar grits

Events: Stanza, Meditrina, Dine O Round, Festa Italiana, SL Mag Cocktails

Stanza - Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new...
Black Sheep Cafe. Credit Slug Mag and Talyn Sherer.

Restaurant review roundup – June and July 2017

Seeing as the roundup took a brief hiatus last month because I forgot of extenuating and important circumstances, this months sees a double edition;...
Pizza Nono - credit SLUG magazine and Talyn Sherer

Restaurant review roundup – May 2017

Ready for the weekend? No? O.k. we gotcha. How about 25+ reviews and write ups about restaurants, bars and more from local writers,...

Restaurant review roundup – February 2017

Let Utah's bloggers and podcasters be your dining inspiration this month. In the latest review round up, dig into more than 20 pieces...
Balsamic braised short ribs with tarragon demi-sauce from SLC eats review of Deseret Edge Pub

Restaurant review roundup – January 2017

We took a month off from the roundup in December, because lets face it, you're wallowing in a vat of egg nog and gravy....