1457 E 3350 S, Salt Lake City, UT 84106
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This Monday evening saw Salt Lake Magazine unveil their always eagerly anticipated dining awards list. A constellation of some of the brightest stars on SLC’s… Read More »Salt Lake Magazine takes wraps off 2025 Dining Awards
Second Chance Dance August 26th, 6.00 – 9.00 p.m. First on your agenda for August should be this fun food fundraiser, over at the new… Read More »Many of Utah’s best chefs will be cooking up a storm at this fundraiser
The first big date on this year’s food calendar has arrived – today sees the wraps taken off the eagerly anticipated semi-finalist list for the… Read More »Utah chefs and restaurants recognized in 2024 James Beard awards
It goes without saying that your favorite Mexican restaurant will be open this Friday. Moreover with Cinco de Mayo falling on a Friday, expect a… Read More »Cinco de Mayo specials and other menu updates
This year’s Valentine’s Day represents an additional challenge for those hoping to secure a table. Valentines will fall on Tuesday this year, but just a… Read More »Where to eat this Valentine’s Day 2023 in Utah
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in… Read More »More than 195 new Utah restaurants – how many have you tried?
Log Haven gets spooky “Haunted Haven” is back at this fine dining restaurant in Millcreek Canyon. Take the scenic drive up and on October 29th,… Read More »What’s next on the SLC foodie event calendar
It’s been quite the busy few months in restaurant world. Despite my own frenzied hand waving and chicken little-esque chirps of the sky is falling… Read More »More than four dozen new food spots around Utah to check out
Laissez les bon temps rouler – because it’s time for Stanza’s second annual Mardi Gras party. The extra special meal will be held March 3rd… Read More »Celebrate Mardi Gras at Stanza in style
Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio’s bankruptcy… Read More »Grab some great dining deals, support local, and other food news
The re-opening continues If you’ve been checking the general news over the past week, you’ll have noted the unstoppable freight train that is the concerted… Read More »Restaurants continue to open at speed, DABC axes inventory
Mother’s Day 2020 I don’t know if it was my dispirited take on the outlook for this years proceedings, but restaurants have stepped up a… Read More »Mother’s Day 2020 dining, restaurants re-opening and more
As I mentioned the other week, it’s important to keep your spirits up during this most sluggish and dull time of the year. For me,… Read More »Upcoming dining events to brighten the weeks ahead
Boo!Stillery Tonight’s the night (Friday October 18th) for Slug Mag’s Boo!stillery festival. This brand new event is a halloween-themed spin on SLUG Mag’s regular Brewstillery… Read More »Food and drink events to check out now – five of the best
DABC news Making the headlines across the land this month was Social Axe’s return to the commission, seeking to secure a recreational beer license for… Read More »Liquor law loopholes, restaurant closures, award winners and much more
Next Sunday sees one of the bigger dining events of the year – Easter Sunday. Many restaurants up and down the Wasatch front put on… Read More »Where to eat out this Easter Sunday in Utah 2019
DABC Licenses A brace of noteworthy items from this month’s meeting. Firstly, the popular East side Greek eatery Aristos has now been without a liquor… Read More »It’s A Wrap – February 2019
Tables are booking up fast – indeed some restaurants are already reporting full bookings to us. As such, if you’re looking to romance that special… Read More »Valentines Day Dining 2019
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension –… Read More »State Of The Plate 2018
There’s not a huge amount to report in our final menu watch article of the year. For restaurants, it’s the time of year they make… Read More »Menu watch – December 2018