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Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The following list contains nigh on two hundred different business that opened their doors around the Beehive this year: bars, coffee shops, bakeries, food trucks, delivery services and … Read more
Log Haven gets spooky “Haunted Haven” is back at this fine dining restaurant in Millcreek Canyon. Take the scenic drive up and on October 29th, 30th and 31st enjoy a range of spooky specials by chef Dave Jones, not least a range of specialty cocktails too. Due to the Covid concerns the restaurant will be … Read more
It’s been quite the busy few months in restaurant world. Despite my own frenzied hand waving and chicken little-esque chirps of the sky is falling – a galaxy of starry eyed restaurateurs have thrown their hats in the ring. Who will succeed, who will fail, well that’s pretty much up to you dear reader. It’s … Read more
Laissez les bon temps rouler – because it’s time for Stanza’s second annual Mardi Gras party. The extra special meal will be held March 3rd and kicks off at 6.30 p.m. sharp. I had the pleasure of attending the inaugural meal last year, and it should come as no surprise (to those that know chef … Read more
Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio’s bankruptcy filing), of particularly tumult – fine dining. While I’m a vocal advocate for changing times demanding a changing business plan, it’s admittedly simpler for fast casual to pivot than it … Read more
The re-opening continues If you’ve been checking the general news over the past week, you’ll have noted the unstoppable freight train that is the concerted effort to re-open. Buffets can now open with restriction while Millcreek eased patio dining rules recently. Restaurants have naturally been as keen as anyone to unlock their doors and cash … Read more
Mother’s Day 2020 I don’t know if it was my dispirited take on the outlook for this years proceedings, but restaurants have stepped up a gear this week. A whole slew of options for Mother’s Day are now available. Here are the ones we know about so far, we will keep updating on a daily … Read more
As I mentioned the other week, it’s important to keep your spirits up during this most sluggish and dull time of the year. For me, that pretty much means stuffing myself silly and ignoring the morose skies and weather (can you tell I’m ready for Spring yet?). A great way to achieve that goal is … Read more
Boo!Stillery Tonight’s the night (Friday October 18th) for Slug Mag’s Boo!stillery festival. This brand new event is a halloween-themed spin on SLUG Mag’s regular Brewstillery festival. Attendees can sample a variety of boos, sorry booze, from local brewers and distillers alike. Boo!stillery will also feature local food trucks and artisans. Tickets for the 21+ event are priced … Read more
DABC news Making the headlines across the land this month was Social Axe’s return to the commission, seeking to secure a recreational beer license for their axe throwing business. You might recall that due to recent legislative changes (HB453 section 32B-6-702) the qualifying list of activities for this particular license type was updated to be specifically … Read more
Next Sunday sees one of the bigger dining events of the year – Easter Sunday. Many restaurants up and down the Wasatch front put on grand spreads to enjoy; perfect for ending lent fasting (you have up something right?) and celebrating the holiday in style. All the following info provided directly by the restaurants in … Read more
DABC Licenses A brace of noteworthy items from this month’s meeting. Firstly, the popular East side Greek eatery Aristos has now been without a liquor license since February 4th, with no immediate sign of being able to correct the situation. According to owner Aristides Boutsikakis, the loss of liquor licenses has already made a 30K … Read more
Tables are booking up fast – indeed some restaurants are already reporting full bookings to us. As such, if you’re looking to romance that special someone come the 14th, it’s time to act quickly. Here are all the current 2019 Valentines Day’s specials we know of. As we hear more, this page will be updated… … Read more
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension – our end of year State Of The Plate report. For the uninitiated, we look at every best of award throughout the year, mush the data together and see what the … Read more
There’s not a huge amount to report in our final menu watch article of the year. For restaurants, it’s the time of year they make the big bucks from group and holiday bookings; not really the time to update a whole menu. That said, there’s plenty of festive fun to be had across the three … Read more
DABC licenses The following is the round up from October’s DABC meeting – one of my favorite moments of the month. The outcome of these meetings always sheds some light on new restaurants, bars and breweries – not to mention changes at established businesses. Receiving new liquor licenses then… Full service licenses (beer, wine liquor) … Read more
Bambara Those delicious looking pictures you ask? They’re from Bambara’s first beer pairing dinner of the year, just over a month ago now. Devised and executed by the talented (sous chef) Jerry Pacheco, the dinner represented something of a more relaxed break for the restaurant. If you missed the first event, don’t worry, the team … Read more
Spencer’s For Steaks And Chops If you’re looking for something a little different this weekend, check out this fun event this Friday evening (August 17th). Grill and chill will be held on the Trofi patio, Spencer’s in downtown SLC will be offering an all you can eat menu for just $30. The AYCE affair runs … Read more
Taste Of The Wasatch As promised last week, I’m excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last convincing this decadent menu should help you make the right decision. Indeed the only real decision will be where to start on August 5th, smoked … Read more
Update: download the full menu for Taste Of The Wasatch 2018. Go grab your wallets. Don’t pause, don’t hesitate, just get ready to signup for the biggest and best food event of the year – Taste Of The Wasatch. I believe at the time of writing there are just a couple hundred tickets left for … Read more