About Squatters

Wasatch Brew Pub - veggie burger

SLC’s best veggie burgers

The recent rise of meat alternatives like the Impossible Burger and Beyond Meat has made it clear that more and more diners...
Hopkins Brewing

What Utah’s new liquor laws mean for the states shelves and taps

Hopkins Brewing Regardless of where your opinion lies surrounding the acrimony and controversy of Utah's impending beer law...
BTG Wine Bar - blushing beauties wine flight

Wine, beer and mezcal – events coming up for all tastes

BTG Wine Bar - blushing beauties wine flight Looking to brighten up the week? Looking for a sip...
SLC Eatery - Kimchi bowl (801eatsndrinks)

New Spring menus, bold brunches and brand new bargain beer passes

SLC Eatery SLC Eatery - Kimchi bowl (801eatsndrinks) SLC Eatery - okinomiyaki benedict...

Utah’s female brewers come together on International Women’s Day for Pink Boots Brew Day

March 8th marks International Women’s Day, a global day that celebrates female leaders and the social, economic, cultural and political achievements made...
The Rising Bun - comrade fries (Rising Bun)

It’s A Wrap – February 2019

DABC Licenses Mountain West Cider - desolation A brace of noteworthy items from this month's...
Squatters SLC airport - carnitas

New SLC Airport restaurant options confirmed

I can't be the only one just a little excited by today's formal announcement of the winners (and by proxy the losers) for the...
Feast Of The Five Senses 2016 - passed appetizers

Events: Chef Showdown, Peculiar Pours, Feast Of Five Senses

Dine O'Round Chef Showdown Come join me at Squatters in downtown SLC tomorrow night (Wednesday October 10th) where I'll be doing my best Gordon Ramsay...
Bourbon House - deviled eggs (Bourbon House)

Events: Dine O Round, 4th West Oktoberfest, Hog And Beer

Bourbon House - deviled eggs (Bourbon House) 2018 Dine O' Round Want to save...
Bambara - Wasatch Summer beer dinner - radish salad

Events: Avenues Proper, Bambara, Meet Your Maker

Bambara Those delicious looking pictures you ask? They're from Bambara's first beer pairing dinner of the year, just over a month ago now. Devised and...
Tastemakers 2017 - crowd, sun setting

Events: Tastemakers 2018

In less than a month's time, Salt Lake Magazine’s annual Tastemakers bash returns to downtown SLC. Now into its eighth year running, this...
Brewstillery logo

Events: Brewstillery 2018, Craft Beer Week, Pub Crawl

Brewstillery 2018 This Saturday (May 12th) is Slug Magazine's second annual Brewstillery event. Held at the Gallivan Center in downtown SLC, this celebration of...
Vida Tequila 2018 bottling

It’s A Wrap – March 2018

Vida Tequila New for 2018 and this Salt Lake City based tequila brand - contemporary new bottling that wouldn't look out of place in an...
HSL - dessert 2

State Of The Plate 2017

It's time to get angry again folks, get your pitchforks and torches ready. We're going to go...
Fireside On Regent - pizza

It’s a wrap – September 2017

Mountain West Cider - Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah's only hard cider brewery, should now...
Meditrina: shrimp with cheddar grits

Events: Stanza, Meditrina, Dine O Round, Festa Italiana, SL Mag Cocktails

Stanza - Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new...
Taste Of The Wasatch 2016 - Riverhorse On Main cuisine

Taste Of The Wasatch 2017

Roll up your sleeves folks, or should I say, put yer eatin' pants on; because come August 6th, Taste Of The Wasatch is back...
chef zane holmquist serving at hops on the hill

Events: Eat Drink SLC a second bite, Hops On The Hill

If you missed out on tickets for this years Eat Drink SLC, take note of a few more food and wine focused events following...
Tastemakers 2016 - Laziz Kitchen dishes

Events: Tastemakers 2017

Salt Lake Magazine's premier summer food event - Tastemakers - is back for 2017, and also it's seventh year. Apparently the de rigueur gift...

Events: Spencers, Encore Bistro, SL Mag dining awards

Spencer's - Oysters... I've eaten thousands. Uni, pfft, I eat that every month. Sweetbreads, please, we're gourmands here. But camel? Even among...