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DABC news The debate around Thai Archer’s limited service license application continued to rumble at the February DABC meeting. The commission has now formally concluded that the nearby Mc Kee Language School does meet the standard of a community location – this would ordinarily preclude a license for the business. A further meeting in March … Read more
Ready for some dining inspiration, or lets be honest, a way to slack off work for a few hours? You’ll be so engrossed in the following roundup, your boss will be sure to thing you’re engaged in some serious research. Heck you might even get a raise. Anyway, here’s the latest installment of the roundup, … Read more
It’s been a few months since we featured a review roundup, like our ever stalling weather, write ups are as thin on the ground as the snow. At this time of the year food writers are typically more concerned with adding a few layers of Winter blubber, than writing about this and that. I can … Read more
There’s not a huge amount to report in our final menu watch article of the year. For restaurants, it’s the time of year they make the big bucks from group and holiday bookings; not really the time to update a whole menu. That said, there’s plenty of festive fun to be had across the three … Read more
With Christmas just around the corner you’ll no doubt soon be gazing across a small departments store’s worth of unwanted presents from loved ones. After all you really needed some more stuff to cram in that one kitchen draw you never open, right? Here’s a holiday tip for you. After all the awkward smiles, thank … Read more
Marking it’s 14th year in 2018 is Slow Food Utah’s big bash of all things local. On October 21st the culinary smorgasbord returns, taking place at a brand new venue, specifically the Salt Lake City Masonic Temple; yep SLC’s prime example of Egyptian revival architecture on South Temple will be the intriguing 2018 host location. … Read more