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Masterclass Utah 2019 series

Lees Contact Uncorked Wine Tasting

Masterclass Utah 2019 series MASTERCLASS TASTING WITH SEASONAL APPETIZERS.

The Roundup – May 2019

Purgatory - bao (Talyn Sherer | Slug Mag) Ready for some dining inspiration, or lets be honest, a...

The Roundup – January 2019

Curry Fried Chicken (John Taylor | City Weekly) It's been a few months since we featured a review...

Menu watch – December 2018

There's not a huge amount to report in our final menu watch article of the year. For restaurants, it's the time of...
Pumpkin spice brownie (Brownies Brownies Brownies).jpg

New restaurants – December 2018

With Christmas just around the corner you'll no doubt soon be gazing across a small departments store's worth of unwanted presents from...
Feast Of The Five Senses 2018

Feast Of The Five Senses 2018

>>See our complete preview for the 2018 Feast Of Five Senses event<< It is time for the 14th annual Slow Food Utah Feast of Five...
Feast Of The Five Senses - Vietnamese salad from Tom Grant

Feast Of The Five Senses 2018

Marking it's 14th year in 2018 is Slow Food Utah's big bash of all things local. On October 21st the culinary smorgasbord returns,...