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Oquirrh is a New American restaurant in Salt Lake City. The restaurant is a chef driven project owned and operated by Drew Fuller (previously Pago, HSL, Copper Onion) and wife Angelena. The restaurant is named after the mountain range, West of SLC.
The restaurant moves into the space left vacant by the former downtown Vertical Diner location at 368 E 100 S.
368 E 100 S, Salt Lake City, UT 84111
(801) 359-0426
oquirrhslc.com
The following list of articles are all the times we’ve mentioned Oquirrh here on Gastronomic Salt Lake City.
You can’t get a drink in Utah they say. Or at the very least, you can’t get a real drink in Utah they’ll tell you. They are actually idiots, and the news today proves them wrong once again. And no, this isn’t some cockamamie chatbot-borne listicle, this is serious food industry praise from the loftiest … Read more
It’s been several months since our last menu watch, that moment where we take a pause from the furious new restaurant openings – and instead – focus on what the established crowd are working on. If you’re looking for an excuse to check out a new spot, read on… Ascent Kitchen Starting with that headline … Read more
According to the folks over at the Downtown Alliance, that’s the number of pies and slices set to fly off the proverbial shelves at this year’s Pie N Beer day event. The popular Summertime bash which has taken a two year covid-break, is back for 2022, and back with style I might add. If you’re … Read more
Here’s your timely reminder that Valentine’s 2022 is headed your way fast. There’s three weeks to the big dining day as I write, and if you want to impress your special other, it’s time to get that meal planned now. Below is a list of all the 2022 menus and specials we’ve heard about so … Read more
Hot on the heels of our recent readers choice awards, I bring you my favorite way to end the year – the sixth annual State Of The Plate; a look back over 2021 and what was hot, what was tepid and what I reckon will soon be whistling on the stove. You can see previous … Read more
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing stashed away in your brain – just not the cash to covert calculations to concrete? If so, local equity fund Savory have exactly what you need… a cool million bucks … Read more
Turkey day is right around the corner folks, and this year, well I think this year is gonna be a busy one. Expect tables to book out quickly, shelves to get cleared out double quick. Remember those turkeys I told you to get your paws on last week? Beltex moved around 200 of the birds … Read more
Clear your calendar for the upcoming weekend, you’re going to need some free time to work your way through this one. More than a dozen Italian food vendors will be setting up shop at The Gateway, for this years Festa Italiana party. The two day event spans the 18th and 19th of September. Admission to … Read more
It’s not just Pretty Bird’s new Sugar House location (see this story from earlier in the week) switching things up on the menu. Here are a few specials, deals and menu updates that’ve caught the eye over the last week or so. Oquirrh It’s worth noting that this independent fine-dining destination in downtown SLC recently … Read more
Every year my advice is the same: if you really want to treat that special someone in you life, skip the 14th of February. Seriously, go a week before, go a week later, just avoid one of the busiest dining days on the regular calendar. If you have your mind set though, there are plenty … Read more
It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. The yearly State Of The Plate is a distillation of every best of list and readers choice award. This would have been the fifth installment … Read more
As we enter the supposedly cheeriest month on the calendar, the outlook in restaurant land remains gloomy. Lets be completely honest with one other – there’s no respite coming anytime soon; patios aren’t coming back for at least another four or five months, the impact of vaccines will be even longer, and large swathes of … Read more
2021 UPDATE – looking for where to eat in 2021. Check out the 2021 edition of our Turkey day roundup here. The phrase thanksgiving in the year that is 2020 might seem like an anachronism, but here we are – tis the season. Tis the season to hurl overcooked spuds at anyone who rolls out … Read more
Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio’s bankruptcy filing), of particularly tumult – fine dining. While I’m a vocal advocate for changing times demanding a changing business plan, it’s admittedly simpler for fast casual to pivot than it … Read more
Utah restaurants looking to re-open It was already the topic on everyone’s lips – when would Utah restaurants be able to open again? Should they even open if they could? Yesterday, Governor Herbert answered that question – Friday May 1st – albeit with a range of caveats such as: Groups larger than ten to be … Read more
Curbside and delivery updates Can’t decide what’s for dinner tonight? Here’s all the latest news from local restaurants. Don’t forget to also review our delivery, curbside and drive thru lists too. Braza Grill – Murray’s Brazilian all you can eat are now providing this retooled menu for curbside to go orders. Chefpanzee – did you … Read more
New curbside updates Avenues Proper – You’ll need to head into the restaurant if you want beer to go (still available), but you can order food delivered to the curb for minimal interaction. Here’s the menu. Feldman’s Deli – The menu remains the same and amazing as ever, but this East side spot has now … Read more
One of the busiest dining days of the year is almost upon us, and if you want to celebrate it with that special someone, you better act fast. You can of course expect all your favorite restaurants to open on the big day itself, but some have something extra special up their sleeves. The following … Read more
Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap ups. You were wrong. So very wrong. Before we enter the next decade and all the tasty treats that’s going to deliver, here’s our annual State Of The Plate review; our yearly recap … Read more
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our very first reader’s choice awards are now in! The results are a mix of surprising, frustrating and expected. I’ll let you decide which. Lets dive … Read more