Valentine’s Day dining in SLC 2022
Here’s your timely reminder that Valentine’s 2022 is headed your way fast. There’s three weeks to the big dining day as I write, and if you want to impress your …
Oquirrh
The basics
Oquirrh is a New American restaurant in Salt Lake City. The restaurant is a chef driven project owned and operated by Drew Fuller (previously Pago, HSL, Copper Onion) and wife Angelena. The restaurant is named after mountain range, West of SLC. The restaurant moves into the space left vacant by the former downtown Vertical Diner location at 368 E 100 S.
Need to know
A signature dish of the restaurant is the curry fried lamb shank. A jurassic-esque hunk of lamb, deep fried in Indian spices. The crisp exterior gives way to a fabulously juicy interior. Served with killer naan bread it’s must order and especially unique.
Other details
Menu: see here
Cuisine: New American
Alcohol: Full bar
Vibe: Modern, cool, simple
Cost: Spendy
Seating: Tables, banquettes, counter up front
Parking: Street
From our news archives…
The following list of articles are all the times we’ve mentioned Oquirrh here on Gastronomic Salt Lake City.
State Of The Plate 2021
Hot on the heels of our recent readers choice awards, I bring you my favorite way to end the year – the sixth annual State Of The Plate; a look …
Utah fund offers up million dollar restaurant prize
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing stashed away in your brain …
Thanksgiving Dining in Utah 2021
Turkey day is right around the corner folks, and this year, well I think this year is gonna be a busy one. Expect tables to book out quickly, shelves to …
Italian food and fun set to hit downtown SLC
Clear your calendar for the upcoming weekend, you’re going to need some free time to work your way through this one. More than a dozen Italian food vendors will be …
What else is happening on menus around town?
It’s not just Pretty Bird’s new Sugar House location (see this story from earlier in the week) switching things up on the menu. Here are a few specials, deals and …
Valentine’s Day 2021 in Utah
Every year my advice is the same: if you really want to treat that special someone in you life, skip the 14th of February. Seriously, go a week before, go …
State Of The Plate 2020
It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. …
Locals flock to save restaurants, openings, closings and more
As we enter the supposedly cheeriest month on the calendar, the outlook in restaurant land remains gloomy. Lets be completely honest with one other – there’s no respite coming anytime …
Thanksgiving Dining in Utah 2020
2021 UPDATE – looking for where to eat in 2021. Check out the 2021 edition of our Turkey day roundup here. The phrase thanksgiving in the year that is 2020 …
Grab some great dining deals, support local, and other food news
Oquirrh fans start fundraiser Times are undoubtedly tough for everyone right now. In the maelstrom that is the hospitality sector (oh hai there Rubio’s bankruptcy filing), of particularly tumult – …
Restaurants set to re-open, new menus, meals and deals
Utah restaurants looking to re-open It was already the topic on everyone’s lips – when would Utah restaurants be able to open again? Should they even open if they could? …
The latest updates on the dining scene
Curbside and delivery updates Can’t decide what’s for dinner tonight? Here’s all the latest news from local restaurants. Don’t forget to also review our delivery, curbside and drive thru lists …
Family dinners, special deals, restaurants giving back and more
New curbside updates Avenues Proper – You’ll need to head into the restaurant if you want beer to go (still available), but you can order food delivered to the curb …
Valentine’s Day 2020 dining specials and upcoming events
One of the busiest dining days of the year is almost upon us, and if you want to celebrate it with that special someone, you better act fast. You can …
State Of The Plate 2019
Wait. Hold up. Stop the press. You thought you were done with all the roundups, best of lists and year end wrap ups. You were wrong. So very wrong. Before …
Reader’s choice awards 2019 – the winners
After tabulating hundreds and hundreds of responses, and correcting oh so many spelling errors (you guys already started on the Christmas egg nog and brandies huh) the results of our …
Christmas Day, New Years Eve and more menu updates aplenty
Buckle up, this one’s a super sized edition of our monthly menu watch; a blow by blow breakdown of what’s new and special on menus around town. First up, lets …
Food and drink events to check out now – five of the best
Boo!Stillery Tonight’s the night (Friday October 18th) for Slug Mag’s Boo!stillery festival. This brand new event is a halloween-themed spin on SLUG Mag’s regular Brewstillery festival. Attendees can sample a …
The Roundup – September 2019 – pot pies to pizza
Back with a boom for September is this bumper roundup up of reviews run downs and write-ups from local food media. If you’re looking for inspiration for somewhere new to …