Christmas and New Years Dining 2016

Current Oysters
Celebrate the festive season with oysters at Current

Christmas Eve

The Aerie, Snowbird
Four course menu
5-9 p.m.
$59

Apex @ Montage, Deer Valley
Four-course prix fixe
$135 per guest, $45 for children 5-12

Brass Tag, Deer Valley
Three-course prix fixe
$50 per guest, $25 optional wine pairing

Caffe Niche
Regular menu with specials
8.00 a.m. – 9.00 p.m.
Specials include: wild organic mushroom bisque ($6); shrimp cocktail ($12); cioppino with crab, shrimp, mussels, mahi mahi in a tomato broth ($26), and Black Forest cake with vanilla gelato, “Luxardo” cherry sauce and crumbled pistachios ($8)

Current Fish And Oyster
Regular menu
Lunch and dinner but closing at 8 p.m

Escala Provisions Company, Park City
Buffet
$55 per guest, $19 for children 12 and younger

Kyoto
Regular menu
11.00 a.m. – 2.00 p.m. lunch and 5-9 p.m. dinner

The Lodge Bistro, Snowbird
Special ala carte menu
5-9 p.m.

New Yorker
Open for dinner as regular

Riverhorse On Main, Park City
Special menu items

Veneto
Prix fixe menu
$120, $200 with wine pairings
5-9 p.m.

Lots of space at the beautiful Stanza this holiday
Lots of space at the beautiful Stanza this holiday

Stanza
Regular menu with specials
5-9.00 p.m.
Specials include: Caputos Burrata al Forno – tomato conserva, pine nut-black garlic crumble, crostini $12; Pasta Veal Cannelloni – fontina, mushroom marsala sauce, spinach $26; Entrée Wagyu Bavette – Brussels sprouts, Maine lobster, marrow butter, lobster red wine sauce $50; Dessert Buche de Noel – mascarpone, chocolate, coffee, mushroom macaron $10.

Tupelo, Park City
Five course tasting menu plus regular menu
$75 with $55 optional wine pairing

Tuscany
Four course meal – menu
$65

Cosy up to the bar and grab a luxurious special at Spencer's this Christmas day
Cosy up to the bar and grab a luxurious special at Spencer’s this Christmas day

Christmas Day

The Aerie, Snowbird
Four course menu
5-9 p.m.
$59

Apex @ Montage
Four course prix fixe
$135 per guest, $45 for children 5-12

Blue Iguana, Park City
Regular menu
11.30 am – 10 p.m.

Brass Tag, Deer Valley
Three course prix fixe
$50 per guest, $25 optional wine pairing

Grub Steak, Park City
Three course prix fixe
$42.75 per guest

The Lodge Bistro, Snowbird
Special ala carte menu
5-9 p.m.

Spencer’s For Steaks And Chops
Regular menu with specials
Specials include: USDA prime ribeye with horseradish crème fraîche, beef jus, garlic mashed potatoes, vegetable medley, walnut cranberry stuffing, 14 oz ribeye $56, 22 oz bone-in ribeye $69;
stuffed sole, baked lemon sole, lobster stuffing, citrus beurre blanc, broccolini, herb cous cous $48.

Tupelo, Park City
Five course tasting menu plus regular menu
$75 with $55 optional wine pairing

Waldorf Astoria, Park City
Buffet
$69 buffet adults, $25 for children 3-11

alamexo margarita with hibiscus
Celebrate in style for NYE at Alamexo, with a house margarita

New Years Eve

The Aerie, Snowbird
Prix fixe menu
1st Seating (5:15-6pm): $105
2nd Seating (8:15-9pm): $140

Alamexo
Regular menu with specials
Specials include: chile relleno en nogada con borrego $23, two roasted poblano chiles filled with lamb picadillo, baked in a goat cheese and walnut sauce. Topped with fresh pomegranate seeds and cilantro; Pescado Tikin-Xic $24, wild mahi filet marinated in achiote and citrus, wrapped and grilled in banana leaf, served with sweet plantains & habañero vegetable escabeche.

Apex @ Montage
Five course prix fixe
$195 per guest, $65 for children ages 5-12

Caffe Niche
Five course prix fixe menu
5-10 p.m.
$60

Current Fish And Oyster
Four course menu
4 p.m. onwards
$70

East Liberty Tap House
Regular menu with specials plus with tap takeover by Red Rock
$3 for 16oz and $4 for 20 oz Red Rock beers

Escala Provisions Company, Park City
Four course prix fixe
$75 per guest

Finca
Six course tasting menu
$55 food, $36 wine pairings

Goldener Hirsch, Deer Valley
Four course menu

Grub Steak, Park City
Three course prix fixe
$75.75 per guest

Hub & Spoke
Regular menu with specials

Kyoto
Regular menu
11.00 a.m. – 2.00 p.m. lunch and 5-9 p.m. dinner

Laziz Kitchen
Four course set menu
7-10.30 p.m.
$70

The Mariposa
Four course prix fixe
$125 per guest, $50 optional wine pairing. Vegetarian and vegan options available.

Oasis Cafe
Four course menu
5 p.m. onwards
$45

Pago
Five course tasting menu
5-10 p.m.
$70 food, $38 wine pairings

Riverhorse On Main, Park City
Five course gourmet dinner, live band, dancing and midnight champagne toast.

Stanza
Four course prix fixe menu
5-10 p.m.
$65

Trestle Tavern
Four course tasting menu
$40 food, $25 wine pairings

Tupelo, Park City
Five course tasting menu
$125 with $65 optional wine pairing

Tuscany
Four course set menu
$75

Veneto
Prix fixe menu
8-11 p.m.
$120, $200 with wine pairings

Waldorf Astoria, Park City
Four course prix fixe
$85 or $105 with wine pairing

Oasis German Pancake 1024
Oasis Cafe – German Pancakes for the weary head after the big night

New Years Day

Even Stevens Sandwiches
Open all day with regular brunch menu

Hub & Spoke
Regular menu with specials

Kyoto
Regular menu
5-9 p.m. dinner

Oasis Cafe
New Year’s Day brunch at Oasis Cafe. Loaded with traditional breakfast dishes, soups, salads and sandwiches. Brunch is ala carte and will be served from 8 a.m. to 2:30 p.m. with lighter fare served from 2:30 to 5 p.m. and dinner from 5 to 9 p.m. Menu.



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