Celebrate the festive season with oysters at Current
Christmas Eve
The Aerie, Snowbird
Four course menu
5-9 p.m.
$59
Apex @ Montage, Deer Valley
Four-course prix fixe
$135 per guest, $45 for children 5-12
Brass Tag, Deer Valley
Three-course prix fixe
$50 per guest, $25 optional wine pairing
Caffe Niche
Regular menu with specials
8.00 a.m. – 9.00 p.m.
Specials include: wild organic mushroom bisque ($6); shrimp cocktail ($12); cioppino with crab, shrimp, mussels, mahi mahi in a tomato broth ($26), and Black Forest cake with vanilla gelato, “Luxardo” cherry sauce and crumbled pistachios ($8)
Current Fish And Oyster
Regular menu
Lunch and dinner but closing at 8 p.m
Escala Provisions Company, Park City
Buffet
$55 per guest, $19 for children 12 and younger
Kyoto
Regular menu
11.00 a.m. – 2.00 p.m. lunch and 5-9 p.m. dinner
The Lodge Bistro, Snowbird
Special ala carte menu
5-9 p.m.
New Yorker
Open for dinner as regular
Riverhorse On Main, Park City
Special menu items
Veneto
Prix fixe menu
$120, $200 with wine pairings
5-9 p.m.
Stanza
Regular menu with specials
5-9.00 p.m.
Specials include: Caputos Burrata al Forno – tomato conserva, pine nut-black garlic crumble, crostini $12; Pasta Veal Cannelloni – fontina, mushroom marsala sauce, spinach $26; Entrée Wagyu Bavette – Brussels sprouts, Maine lobster, marrow butter, lobster red wine sauce $50; Dessert Buche de Noel – mascarpone, chocolate, coffee, mushroom macaron $10.
Tupelo, Park City
Five course tasting menu plus regular menu
$75 with $55 optional wine pairing
Tuscany
Four course meal – menu
$65
Christmas Day
The Aerie, Snowbird
Four course menu
5-9 p.m.
$59
Apex @ Montage
Four course prix fixe
$135 per guest, $45 for children 5-12
Blue Iguana, Park City
Regular menu
11.30 am – 10 p.m.
Brass Tag, Deer Valley
Three course prix fixe
$50 per guest, $25 optional wine pairing
Grub Steak, Park City
Three course prix fixe
$42.75 per guest
The Lodge Bistro, Snowbird
Special ala carte menu
5-9 p.m.
Spencer’s For Steaks And Chops
Regular menu with specials
Specials include: USDA prime ribeye with horseradish crème fraîche, beef jus, garlic mashed potatoes, vegetable medley, walnut cranberry stuffing, 14 oz ribeye $56, 22 oz bone-in ribeye $69;
stuffed sole, baked lemon sole, lobster stuffing, citrus beurre blanc, broccolini, herb cous cous $48.
Tupelo, Park City
Five course tasting menu plus regular menu
$75 with $55 optional wine pairing
Waldorf Astoria, Park City
Buffet
$69 buffet adults, $25 for children 3-11
Celebrate in style for NYE at Alamexo, with a house margarita
New Years Eve
The Aerie, Snowbird
Prix fixe menu
1st Seating (5:15-6pm): $105
2nd Seating (8:15-9pm): $140
Alamexo
Regular menu with specials
Specials include: chile relleno en nogada con borrego $23, two roasted poblano chiles filled with lamb picadillo, baked in a goat cheese and walnut sauce. Topped with fresh pomegranate seeds and cilantro; Pescado Tikin-Xic $24, wild mahi filet marinated in achiote and citrus, wrapped and grilled in banana leaf, served with sweet plantains & habañero vegetable escabeche.
Apex @ Montage
Five course prix fixe
$195 per guest, $65 for children ages 5-12
Caffe Niche
Five course prix fixe menu
5-10 p.m.
$60
Current Fish And Oyster
Four course menu
4 p.m. onwards
$70
East Liberty Tap House
Regular menu with specials plus with tap takeover by Red Rock
$3 for 16oz and $4 for 20 oz Red Rock beers
Escala Provisions Company, Park City
Four course prix fixe
$75 per guest
Finca
Six course tasting menu
$55 food, $36 wine pairings
Goldener Hirsch, Deer Valley
Four course menu
Grub Steak, Park City
Three course prix fixe
$75.75 per guest
Hub & Spoke
Regular menu with specials
Kyoto
Regular menu
11.00 a.m. – 2.00 p.m. lunch and 5-9 p.m. dinner
Laziz Kitchen
Four course set menu
7-10.30 p.m.
$70
The Mariposa
Four course prix fixe
$125 per guest, $50 optional wine pairing. Vegetarian and vegan options available.
Oasis Cafe
Four course menu
5 p.m. onwards
$45
Pago
Five course tasting menu
5-10 p.m.
$70 food, $38 wine pairings
Riverhorse On Main, Park City
Five course gourmet dinner, live band, dancing and midnight champagne toast.
Stanza
Four course prix fixe menu
5-10 p.m.
$65
Trestle Tavern
Four course tasting menu
$40 food, $25 wine pairings
Tupelo, Park City
Five course tasting menu
$125 with $65 optional wine pairing
Tuscany
Four course set menu
$75
Veneto
Prix fixe menu
8-11 p.m.
$120, $200 with wine pairings
Waldorf Astoria, Park City
Four course prix fixe
$85 or $105 with wine pairing
Oasis Cafe – German Pancakes for the weary head after the big night
New Years Day
Even Stevens Sandwiches
Open all day with regular brunch menu
Hub & Spoke
Regular menu with specials
Kyoto
Regular menu
5-9 p.m. dinner
Oasis Cafe
New Year’s Day brunch at Oasis Cafe. Loaded with traditional breakfast dishes, soups, salads and sandwiches. Brunch is ala carte and will be served from 8 a.m. to 2:30 p.m. with lighter fare served from 2:30 to 5 p.m. and dinner from 5 to 9 p.m. Menu.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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