Christmas and New Years Dining 2016

Christmas Eve

The Aerie, Snowbird
Four course menu
5-9 p.m.
$59

Apex @ Montage, Deer Valley
Four-course prix fixe
$135 per guest, $45 for children 5-12

Brass Tag, Deer Valley
Three-course prix fixe
$50 per guest, $25 optional wine pairing

Caffe Niche
Regular menu with specials
8.00 a.m. – 9.00 p.m.
Specials include: wild organic mushroom bisque ($6); shrimp cocktail ($12); cioppino with crab, shrimp, mussels, mahi mahi in a tomato broth ($26), and Black Forest cake with vanilla gelato, “Luxardo” cherry sauce and crumbled pistachios ($8)

Current Fish And Oyster
Regular menu
Lunch and dinner but closing at 8 p.m

Escala Provisions Company, Park City
Buffet
$55 per guest, $19 for children 12 and younger

Kyoto
Regular menu
11.00 a.m. – 2.00 p.m. lunch and 5-9 p.m. dinner

The Lodge Bistro, Snowbird
Special ala carte menu
5-9 p.m.

New Yorker
Open for dinner as regular

Riverhorse On Main, Park City
Special menu items

Veneto
Prix fixe menu
$120, $200 with wine pairings
5-9 p.m.

Stanza
Regular menu with specials
5-9.00 p.m.
Specials include: Caputos Burrata al Forno – tomato conserva, pine nut-black garlic crumble, crostini $12; Pasta Veal Cannelloni – fontina, mushroom marsala sauce, spinach $26; Entrée Wagyu Bavette – Brussels sprouts, Maine lobster, marrow butter, lobster red wine sauce $50; Dessert Buche de Noel – mascarpone, chocolate, coffee, mushroom macaron $10.

Tupelo, Park City
Five course tasting menu plus regular menu
$75 with $55 optional wine pairing

Tuscany
Four course meal – menu
$65

Christmas Day

The Aerie, Snowbird
Four course menu
5-9 p.m.
$59

Apex @ Montage
Four course prix fixe
$135 per guest, $45 for children 5-12

Blue Iguana, Park City
Regular menu
11.30 am – 10 p.m.

Brass Tag, Deer Valley
Three course prix fixe
$50 per guest, $25 optional wine pairing

Grub Steak, Park City
Three course prix fixe
$42.75 per guest

The Lodge Bistro, Snowbird
Special ala carte menu
5-9 p.m.

Spencer’s For Steaks And Chops
Regular menu with specials
Specials include: USDA prime ribeye with horseradish crème fraîche, beef jus, garlic mashed potatoes, vegetable medley, walnut cranberry stuffing, 14 oz ribeye $56, 22 oz bone-in ribeye $69;
stuffed sole, baked lemon sole, lobster stuffing, citrus beurre blanc, broccolini, herb cous cous $48.

Tupelo, Park City
Five course tasting menu plus regular menu
$75 with $55 optional wine pairing

Waldorf Astoria, Park City
Buffet
$69 buffet adults, $25 for children 3-11

New Years Eve

The Aerie, Snowbird
Prix fixe menu
1st Seating (5:15-6pm): $105
2nd Seating (8:15-9pm): $140

Alamexo
Regular menu with specials
Specials include: chile relleno en nogada con borrego $23, two roasted poblano chiles filled with lamb picadillo, baked in a goat cheese and walnut sauce. Topped with fresh pomegranate seeds and cilantro; Pescado Tikin-Xic $24, wild mahi filet marinated in achiote and citrus, wrapped and grilled in banana leaf, served with sweet plantains & habañero vegetable escabeche.

Apex @ Montage
Five course prix fixe
$195 per guest, $65 for children ages 5-12

Caffe Niche
Five course prix fixe menu
5-10 p.m.
$60

Current Fish And Oyster
Four course menu
4 p.m. onwards
$70

East Liberty Tap House
Regular menu with specials plus with tap takeover by Red Rock
$3 for 16oz and $4 for 20 oz Red Rock beers

Escala Provisions Company, Park City
Four course prix fixe
$75 per guest

Finca
Six course tasting menu
$55 food, $36 wine pairings

Goldener Hirsch, Deer Valley
Four course menu

Grub Steak, Park City
Three course prix fixe
$75.75 per guest

Hub & Spoke
Regular menu with specials

Kyoto
Regular menu
11.00 a.m. – 2.00 p.m. lunch and 5-9 p.m. dinner

Laziz Kitchen
Four course set menu
7-10.30 p.m.
$70

The Mariposa
Four course prix fixe
$125 per guest, $50 optional wine pairing. Vegetarian and vegan options available.

Oasis Cafe
Four course menu
5 p.m. onwards
$45

Pago
Five course tasting menu
5-10 p.m.
$70 food, $38 wine pairings

Riverhorse On Main, Park City
Five course gourmet dinner, live band, dancing and midnight champagne toast.

Stanza
Four course prix fixe menu
5-10 p.m.
$65

Trestle Tavern
Four course tasting menu
$40 food, $25 wine pairings

Tupelo, Park City
Five course tasting menu
$125 with $65 optional wine pairing

Tuscany
Four course set menu
$75

Veneto
Prix fixe menu
8-11 p.m.
$120, $200 with wine pairings

Waldorf Astoria, Park City
Four course prix fixe
$85 or $105 with wine pairing

New Years Day

Even Stevens Sandwiches
Open all day with regular brunch menu

Hub & Spoke
Regular menu with specials

Kyoto
Regular menu
5-9 p.m. dinner

Oasis Cafe
New Year’s Day brunch at Oasis Cafe. Loaded with traditional breakfast dishes, soups, salads and sandwiches. Brunch is ala carte and will be served from 8 a.m. to 2:30 p.m. with lighter fare served from 2:30 to 5 p.m. and dinner from 5 to 9 p.m. Menu.

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.   I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by a critical obsession with rice, alliteration  and the use of too many big words I don’t understand.   What they’re saying about me:

“Not inaccurate”

“I thought he was older”

“I don’t share his feelings”