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Stuart Melling

Hi, I'm Stuart, nice to meet you!  I'm the founder, writer and wrangler at Gastronomic SLC.  I'm a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years. I've worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that's me! I'm also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I'm largely fueled by a critical obsession with rice, alliteration and the use of big words I don't understand.   What they're saying about me: "Not inaccurate", "I thought he was older", "I don’t share his feelings". Want to know more? This is why I am the way I am.

Read more about this business...

The Copper Onion restaurant review

One of SLC’s hottest new spots is The Copper Onion. Popular with local critics and diners alike (check out the nightly crowds!). New American, seasonal, local and housemade are phrases one hears thrown about left, right and center these days, but with The Copper Onion they might actually be more than just marketing hype. Read on to find out our full take on this new restaurant.

Chow Truck review

Chow Haute Asian Cuisine or the Chow Truck by another name. Please welcome Salt Lake City’s answer to our West Coast neighbours popular high end food carts. Find out what we thought of this newcomer to SLC.

Frida Bistro restaurant review

South American flavours, a great matching wine selection and a finer dining ambiance, a killer combination surely? Frida Bistro has been the talk of the town lately, read on to find out how we found this unique new restaurant.