Faustina in downtown Salt Lake is set to host Katrina Fetzer of Ceago Biodynamic Wines in Clear Lake, CA. The dinner will take place this Friday (February 24) at 6:30 p.m. Executive Chef Billy Sotelo has created a special four-course menu to complement wine selections. Cost is $35 per person and $20 for wine pairings. The menu runs as follows:
Open Faced Shrimp Ravioli – paired with Ceago Chardonnay Reserve
Red Pear Salad with Blood Orange Vanilla Vinaigrette – paired with Ceago
Pleasant Creek Hangar Steak with Italian Kale, Celery Root Puree, and a
Cabernet Demi Sauce – paired with Ceago Cabernet Sauvignon
Roasted Apple Tart with Honey Vanilla Gelato – paired with Ceago Muscat
454 East 300 South, Salt Lake City, UT 84111
Meet The Producers @ Slow Food Park City
On Thursday, March 1st 7-9 pm, Slow Food ark City are throwing a free event to meet local producers. At the event you can:
* Learn how to find locally and sustainably produced food in the Park City area.
* Meet local farmers, ranchers, bakers and artisan food producers and sample their products.
* Sign up for CSAs (Community Supported Agriculture) shares – many producers will be offering an early season discount.
* Opportunity drawing for great prizes you can take home, including local artisan cheeses, local beef, local jams, pickles and more.
Plus, if you bring your own mug or purchase a Slow Food Park City mug you can fill up with delicious homemade soup too!
1258 Center Drive Park City, UT 84098
James Beard Awards
News just in at the last minute regarding the ultra prestigious James Beard awards. For two years in a a row, both Viet Pham and Bowman Brown of Forage are semi-finalists in the Best Chef in the Southwest category. John Murcko, chef at Talisker on Main, also joins them this year in a group of 21 nominees.
High West Distillery & Saloon is also a semi-finalist in the Best New Restaurant category. Congrats to all three!
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. For a list of all our current and past relationships see our partnership history page.