While undertaking some site maintenance I realized we have recently passed 100 reviews (107 to be precise). WOW! From Salt Lake City to Park City, eating everywhere from fine dining to food carts through to take out food.
I’d like to thank all the contributors to the site over the years – without them the site certainly wouldn’t be what it is today. Also many thanks to the restaurants and PR people who have offered up news, freebies and prizes to our readers. GSLC started back in October 2007 and it’s been a fun journey so far. Here is to the next 100 reviews! For a full alphabetical list of all our reviews please see:
The picture by the way is The Copper Onion’s Sauteed Mushrooms (fried farm egg, potato sticks, pickled carrot relish, $8). I tried to think of what dish I’ve enjoyed the most over the years, and while there are certainly too many to name one, that dish sprang to my mind first. It’s one of the best for sure.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.