To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is their revamped quiche. Made with creme fraiche and imported gruyere, this summer, a hearty wedge of Gourmandise’ new quiche comes with a cup of berries, a small green salad or a coup of soup for only $6.95. You’ll find three new quiche recipes: Spinach Leek with Feta – Red Pepper, Goat Cheese with Fresh Basil – Brie Bacon.
Gourmandise’ revised offerings also includes vegetarian and vegan dishes, the most unique of which is their new Vegetarian Chickpea Smash sandwich. The tangy, flavorful Chickpea Smash Salad is accompanied by juicy roasted red peppers and fresh avocado on any of their made-from-scratch sandwich breads. These are just a few of the new menu items this summer. You’ll have to come in for the rest of them.
And of course it’s impossible to leave Gourmandise without grabbing a dessert– the petite fruit tarts are perfect for warm summer days and come in a variety of flavors that are as beautiful as they are delicious: Raspberry-Mango, Strawberry-Kiwi, Raspberry-Pistachio and Chocolate-Dipped Strawberry. Gourmandise Bakery Mon-Sat for breakfast, lunch and dinner.
Sounds delicious right? That’s why we are doubly excited to give away $25 to spend at Gourmandise. Entry is simple – sandwiches have a special place in my heart, what with so many ways to trap tasty treats between bread. So, what sandwich makes your heart all a flutter? Leave your answer as a comment on this post to enter the competition. One entry per person please. We will randomly pick one lucky winner the weekend of July 9th.
Gourmandise Bakery
250 South 300 East, Salt Lake City, UT 84111-2502
(801) 328-3330
Website: www.gourmandisethebakery.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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I always love a good turkey, bacon, avocado. Mmmm… This blog spoke to me. The revamped quiche sounds amazing and my husband is vegetarian so he would love the new options. Can’t wait to get over there again, it’s been too long.
i heart the curry chicken salad sangwhich! it is joy in croissant!
breakfast croissant sandwich
My favorite sandwich is turkey and provolone on ciabatta. Basic. Delicious!
Awesome! I love this place. I’m a huge fan of the grilled chicken pesto!
I always love their veggie sandwiches. I forget what it’s called, but it comes with a basil-cream cheese spread. Mmmmmm. Is it time for lunch yet?
Coffee & Inspiration
I love a good grilled cheese. mostly though, I love their pastries and desserts!
I love a turkey + cranberry jam combo! It’s like Thanksgiving any time I want!
My favorite sandwich is dry wine salami with provolone cheese on a good hearty wheat bread!
My absolute favorite sandwich is a Philly cheese steak with real cream cheese, on assiago cheese bread….hold the mushrooms
A warm piece of grilled salmon, apple wood smoked bacon, sliced tomato, leaf lettuce, a lemon caper aoli on thinly sliced pumpernickel. Salmon BLT!
The Caputo, at Capuot’s…or the muffeleta….Oh! the Soprano…
I love the turkey and provolone on ciabatta. Fabulous!
I’m another huge fan of the grilled chicken pesto.
Nothing is better than the Alaskian on sour dough! (But hold the mayo)
I love a grilled cheese sandwich with havarti and tomatoes, maybe throw some basil on as well!
I love their food but to be honest if I could make ANY sandwich there it would be a German Chocolate cake sandwich with chocolate chip cookies as the bread.
Brie Bartlett Panini! The savoriness of the smoked ham, sweetness of the Bartlett pears, and the creaminess of brie! Not to mention the dried cherries, and spinach. Topped off with the homemade ciabatta (not to soft, not crunchy)?? Shut the front door! To finish off with a lemon bar, and the sweet service? Unreal! I love Gourmandise.
I LOVE their Gourmet Grilled Cheese…
I would have to say a good of Peanut Butter and jelly!!
Gotta go with the classic turkey club. Simple, but perfect every time. And, oh, that dessert case!
I enjoy all their sandwiches, I haven’t had I didn’t like but my favorite is the smoke turkey calfornia. Gourmandies Bakery is regular place I go to with friends and family. Especially love their many choices of deserts and so delicious too.
Their classic vegetarian sandwich has long held a cherished place in my heart!
The chicken curry sandwich tickled my taste buds. It’s an exceptional blend of lean freshness and layered flavors. The bread is absolutely phenomenal. This is the perfect sating sandwich for a summertime Saturday.
Basic maybe, but so yummy …. BLT with fresh-out-of-the-garden ripe tomatoes, crunchy lettuce and CRISPY hardwood bacon. NO mayo, thank you very much.
My favorite sandwich has to be crab cake sliders with aioli lettuce and tomato.
Thanks for all the entries, we have no picked a random winner, and will be in touch shortly.