Recently I have been reading chow.com quite regularly. They have some really interesting recipe ideas. Definitely not run of the mill stuff requiring “1 can campbells condensed mushroom soup”
In the coming weeks a series of guest writers should be interspersing the regular restaurant reviews. From waiters, chefs, managers through to owners. With stories from behind the scenes and …
This weekend saw our fourth visit (in as many months I’d wager) to Mazza. Each visit has been to the newer 9th and 9th location. For as long as I can recall we have attempted to visit the original 15th and 15th Mazza location and failed. Reviews were consistently excellent and we love Middle-Eastern cuisine.
I have tried as many places as possible from the chain food fare of Johnny Carino’s through to long established independant Rino’s right on to the trendy hipness of Michelangelo’s in Sugarhouse. So far none has come close to the epicurean heights of back home.
Will Lugano be my Italian goto place in SLC?
I’ve tasted spuds ranging from too hard, not crispy enough, too oily all the way through to totally flavourless. After a few years of hard work (and spending too much in restaurants), I think I have perfected the art of roasting spuds.
Ladies and gents, I give you perfect rosemary roasted potatoes!
Evening restaurant review.
A couple of Saturdays ago I got my Christmast present from Wen – a trip to Metropolitan. Often lauded as one of SLC’s premier dining locations we have been meaning to go for quite some time.