Alamexo: margarita with hibiscus
Alamexo
Regular menu plus specials listed below
14-18th Feb, 5 p.m. till close
* Filet de Res con Recado Negro, filet mignon seasoned with black chile paste, served with handkerchief tamale, jalapeño relleno & salsa molcajete $27
* Pescado Veracruzana, mahi mahi cooked in salsa veracruzana with roasted tomatoes, sweet peppers, olives, and capers, topped with crispy plantains, $24
* Sangrado torta del corazón, dark chocolate cake soaked in jamaica & raspberry puree topped with sweet goat cheese mousse, $7
* Amor Añejo – Espolón Añejo, damiana, fresh citrus, $11
* Amistad Añejo – Espolón Añejo, lemon, mint, agave, and grand marnier, $11
Caffe Niche
Four course menu
$45
February 14th, 5 p.m. till close
Menu includes choice of three entrees: French onion beef tenderloin / lemon roasted chicken breast / lobster sliders with brioche bun and lemon butter.
Current Fish & Oyster
Four course menu
$70
February 14th 5 p.m. till close
Even Stevens
Berry mimosa special on the day itself plus a giveaway of Valentines Day dinner for two for each location. The giveaway will happen on Instagram running through Monday the 13th.
Finca
Six course menu
$65 food, $36 wine pairing
Saturday, February 11th, seating from 5-11 p.m.
Tuesday, February 14th, seating from 5-9 p.m.
Oysters at Current
Finca
“To Go” valentine’s tasting menu
$29-34 per person (min 2 people) + $25 refundable paella pan deposit
Enjoy a custom tasting menu with your special someone from the comfort of your own home! Pre-order the meal and pick it up at Finca between 2pm-5pm on Tues, Feb 14th. We’ll provide detailed and simple instructions for you to finish and plate the meal. We’ll even send you a list of our expert wine pairings (all wines available through the DABC stores).
Franck’s
Four course set menu
$80
5-9.30 p.m.
Caffe Niche: Dining room
Kyoto
Full menu
5-9.30 p.m.
Laziz Kitchen
Four course menu
February 14, 6.30-10.30 p.m.
$140 per couple
Log Haven
Set menu with specials and regular menu
Three Nights Of Passion” (13-14-15 Feb). Tuesday the 14th is sold-out but the other two nights still have some availability. There will be a specials (both food & beverage) in addition to the regular menu.
Oasis Cafe
Four course menu
$40
February 14th, 5 p.m. till close
Menu includes choice of halibut, beef tenderloin or slow roasted chicken for entree.
Pago
Five course menu
Saturday, February 11th, seating from 5-10 p.m.
Tuesday, February 14th, seating from 5-10 p.m.
Lots of space at the beautiful Stanza
Stanza
Six course menu
$65
February 14th-18th, 5 p.m. till close
Menu includes Alaskan king crab, black truffle spaghettini, porcini dusted NY striploin and more.
SLC POP
Five course menu
$75
February 18th 7 p.m.
Stoneground
Three and five course menus
$35-$50
Trestle Tavern
Four course menu
$40 food, $25 wine pairing
February 14th
Meanwhile outside SLC
The Aerie @ Snowbird
Five course menu
$95
February 14th 5-9 p.m.
The Lodge Bistro @ Snowbird
Full menu
February 14th 5-9 p.m.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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