Valentines Day Dining 2017

alamexo margarita with hibiscus
Alamexo: margarita with hibiscus

Alamexo
Regular menu plus specials listed below
14-18th Feb, 5 p.m. till close

* Filet de Res con Recado Negro, filet mignon seasoned with black chile paste, served with handkerchief tamale, jalapeño relleno & salsa molcajete $27

* Pescado Veracruzana, mahi mahi cooked in salsa veracruzana with roasted tomatoes, sweet peppers, olives, and capers, topped with crispy plantains, $24

* Sangrado torta del corazón, dark chocolate cake soaked in jamaica & raspberry puree topped with sweet goat cheese mousse, $7

* Amor Añejo – Espolón Añejo, damiana, fresh citrus, $11

* Amistad Añejo – Espolón Añejo, lemon, mint, agave, and grand marnier, $11

Caffe Niche
Four course menu
$45
February 14th, 5 p.m. till close

Menu includes choice of three entrees: French onion beef tenderloin / lemon roasted chicken breast / lobster sliders with brioche bun and lemon butter.

Current Fish & Oyster
Four course menu
$70
February 14th 5 p.m. till close

Even Stevens
Berry mimosa special on the day itself plus a giveaway of Valentines Day dinner for two for each location. The giveaway will happen on Instagram running through Monday the 13th.

Finca
Six course menu
$65 food, $36 wine pairing
Saturday, February 11th, seating from 5-11 p.m.
Tuesday, February 14th, seating from 5-9 p.m.

Current Oysters
Oysters at Current

Finca
“To Go” valentine’s tasting menu
$29-34 per person (min 2 people) + $25 refundable paella pan deposit

Enjoy a custom tasting menu with your special someone from the comfort of your own home! Pre-order the meal and pick it up at Finca between 2pm-5pm on Tues, Feb 14th. We’ll provide detailed and simple instructions for you to finish and plate the meal. We’ll even send you a list of our expert wine pairings (all wines available through the DABC stores).

Franck’s
Four course set menu
$80
5-9.30 p.m.

caffe niche dining room
Caffe Niche: Dining room

Kyoto
Full menu
5-9.30 p.m.

Laziz Kitchen
Four course menu
February 14, 6.30-10.30 p.m.
$140 per couple

Log Haven
Set menu with specials and regular menu
Three Nights Of Passion” (13-14-15 Feb). Tuesday the 14th is sold-out but the other two nights still have some availability. There will be a specials (both food & beverage) in addition to the regular menu.

Oasis Cafe
Four course menu
$40
February 14th, 5 p.m. till close

Menu includes choice of halibut, beef tenderloin or slow roasted chicken for entree.

Pago
Five course menu
Saturday, February 11th, seating from 5-10 p.m.
Tuesday, February 14th, seating from 5-10 p.m.

Lots of space at the beautiful Stanza this holiday
Lots of space at the beautiful Stanza

Stanza
Six course menu
$65
February 14th-18th, 5 p.m. till close

Menu includes Alaskan king crab, black truffle spaghettini, porcini dusted NY striploin and more.

SLC POP
Five course menu
$75
February 18th 7 p.m.

Stoneground
Three and five course menus
$35-$50

Trestle Tavern
Four course menu
$40 food, $25 wine pairing
February 14th

Meanwhile outside SLC

The Aerie @ Snowbird
Five course menu
$95
February 14th 5-9 p.m.

The Lodge Bistro @ Snowbird
Full menu
February 14th 5-9 p.m.



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