Valentines Day Dining 2017

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alamexo margarita with hibiscus
Alamexo: margarita with hibiscus

Alamexo
Regular menu plus specials listed below
14-18th Feb, 5 p.m. till close

* Filet de Res con Recado Negro, filet mignon seasoned with black chile paste, served with handkerchief tamale, jalapeño relleno & salsa molcajete $27

* Pescado Veracruzana, mahi mahi cooked in salsa veracruzana with roasted tomatoes, sweet peppers, olives, and capers, topped with crispy plantains, $24

* Sangrado torta del corazón, dark chocolate cake soaked in jamaica & raspberry puree topped with sweet goat cheese mousse, $7

* Amor Añejo – Espolón Añejo, damiana, fresh citrus, $11

* Amistad Añejo – Espolón Añejo, lemon, mint, agave, and grand marnier, $11

Gateway entertainment destination

Caffe Niche
Four course menu
$45
February 14th, 5 p.m. till close

Menu includes choice of three entrees: French onion beef tenderloin / lemon roasted chicken breast / lobster sliders with brioche bun and lemon butter.

Current Fish & Oyster
Four course menu
$70
February 14th 5 p.m. till close

Even Stevens
Berry mimosa special on the day itself plus a giveaway of Valentines Day dinner for two for each location. The giveaway will happen on Instagram running through Monday the 13th.

Finca
Six course menu
$65 food, $36 wine pairing
Saturday, February 11th, seating from 5-11 p.m.
Tuesday, February 14th, seating from 5-9 p.m.

Current Oysters
Oysters at Current

Finca
“To Go” valentine’s tasting menu
$29-34 per person (min 2 people) + $25 refundable paella pan deposit

Enjoy a custom tasting menu with your special someone from the comfort of your own home! Pre-order the meal and pick it up at Finca between 2pm-5pm on Tues, Feb 14th. We’ll provide detailed and simple instructions for you to finish and plate the meal. We’ll even send you a list of our expert wine pairings (all wines available through the DABC stores).

Franck’s
Four course set menu
$80
5-9.30 p.m.

caffe niche dining room
Caffe Niche: Dining room

Kyoto
Full menu
5-9.30 p.m.

Laziz Kitchen
Four course menu
February 14, 6.30-10.30 p.m.
$140 per couple

Log Haven
Set menu with specials and regular menu
Three Nights Of Passion” (13-14-15 Feb). Tuesday the 14th is sold-out but the other two nights still have some availability. There will be a specials (both food & beverage) in addition to the regular menu.

Oasis Cafe
Four course menu
$40
February 14th, 5 p.m. till close

Menu includes choice of halibut, beef tenderloin or slow roasted chicken for entree.

Pago
Five course menu
Saturday, February 11th, seating from 5-10 p.m.
Tuesday, February 14th, seating from 5-10 p.m.

Lots of space at the beautiful Stanza this holiday
Lots of space at the beautiful Stanza

Stanza
Six course menu
$65
February 14th-18th, 5 p.m. till close

Menu includes Alaskan king crab, black truffle spaghettini, porcini dusted NY striploin and more.

SLC POP
Five course menu
$75
February 18th 7 p.m.

Stoneground
Three and five course menus
$35-$50

Trestle Tavern
Four course menu
$40 food, $25 wine pairing
February 14th

Meanwhile outside SLC

The Aerie @ Snowbird
Five course menu
$95
February 14th 5-9 p.m.

The Lodge Bistro @ Snowbird
Full menu
February 14th 5-9 p.m.

This site is 100% free of intrusive third party ads through the generous headline sponsorship by The Gateway - SLC's premier entertainment destination.

This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Alamexo, The Angry Korean, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Desert Edge Pub, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Vida Tequila, Vine Lore, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.

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