Valentines Day Dining 2017 February 9, 2017February 1, 2017 by Stuart Melling Alamexo: margarita with hibiscusAlamexo Regular menu plus specials listed below 14-18th Feb, 5 p.m. till close* Filet de Res con Recado Negro, filet mignon seasoned with black chile paste, served with handkerchief tamale, jalapeño relleno & salsa molcajete $27* Pescado Veracruzana, mahi mahi cooked in salsa veracruzana with roasted tomatoes, sweet peppers, olives, and capers, topped with crispy plantains, $24* Sangrado torta del corazón, dark chocolate cake soaked in jamaica & raspberry puree topped with sweet goat cheese mousse, $7* Amor Añejo – Espolón Añejo, damiana, fresh citrus, $11* Amistad Añejo – Espolón Añejo, lemon, mint, agave, and grand marnier, $11Caffe Niche Four course menu $45 February 14th, 5 p.m. till closeMenu includes choice of three entrees: French onion beef tenderloin / lemon roasted chicken breast / lobster sliders with brioche bun and lemon butter.Current Fish & Oyster Four course menu $70 February 14th 5 p.m. till closeEven Stevens Berry mimosa special on the day itself plus a giveaway of Valentines Day dinner for two for each location. The giveaway will happen on Instagram running through Monday the 13th.Finca Six course menu $65 food, $36 wine pairing Saturday, February 11th, seating from 5-11 p.m. Tuesday, February 14th, seating from 5-9 p.m.Oysters at CurrentFinca “To Go” valentine’s tasting menu $29-34 per person (min 2 people) + $25 refundable paella pan depositEnjoy a custom tasting menu with your special someone from the comfort of your own home! Pre-order the meal and pick it up at Finca between 2pm-5pm on Tues, Feb 14th. We’ll provide detailed and simple instructions for you to finish and plate the meal. We’ll even send you a list of our expert wine pairings (all wines available through the DABC stores).Franck’s Four course set menu $80 5-9.30 p.m.Caffe Niche: Dining roomKyoto Full menu 5-9.30 p.m.Laziz Kitchen Four course menu February 14, 6.30-10.30 p.m. $140 per coupleLog Haven Set menu with specials and regular menu Three Nights Of Passion” (13-14-15 Feb). Tuesday the 14th is sold-out but the other two nights still have some availability. There will be a specials (both food & beverage) in addition to the regular menu. Oasis Cafe Four course menu $40 February 14th, 5 p.m. till closeMenu includes choice of halibut, beef tenderloin or slow roasted chicken for entree.Pago Five course menu Saturday, February 11th, seating from 5-10 p.m. Tuesday, February 14th, seating from 5-10 p.m.Lots of space at the beautiful StanzaStanza Six course menu $65 February 14th-18th, 5 p.m. till closeMenu includes Alaskan king crab, black truffle spaghettini, porcini dusted NY striploin and more.SLC POP Five course menu $75 February 18th 7 p.m.Stoneground Three and five course menus $35-$50Trestle Tavern Four course menu $40 food, $25 wine pairing February 14thMeanwhile outside SLCThe Aerie @ Snowbird Five course menu $95 February 14th 5-9 p.m.The Lodge Bistro @ Snowbird Full menu February 14th 5-9 p.m.Stuart MellingHi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate” “I thought he was older” “I don’t share his feelings” Signup to our free newsletter and never miss a single update. We will send you an email just once per week with every story from the last seven days. You can signup for free here. This article may contain content provided by one of our paid partners. These are some of the best businesses in Utah. The current businesses we work with include: BGR Bourbon House BTG Wine Bar Caffe Molise Cafe Niche Current Fish & Oyster Feldman's Deli Kyoto Log Haven Oasis Cafe SLC Eatery Stanza Italian Bistro Taqueria 27 Whiskey Street White Horse For a list of all our past relationships see our historical partnerships.