This makes our fourteenth check in to date this year; another installment in an ever growing compendium of what’s new in Utah for 2022. I… Read More »BBQ to Empanadas – what’s new on the Utah dining scene
With the multi-month holiday season looming large ahead, now’s the time we see a final special event hurrah from restaurants; after that, it’s two months… Read More »Beer, wine, cider and two thousand dollar dinners – mark your calendars
Terribly sad news today, at least for this ever-hungry writer, as one of the best restaurants in town has called it quits. Taking to social… Read More »One of South Salt Lake’s top restaurants calls it a day
Take a good long look at that vista. Now imagine it painted afresh with vibrant Fall colors, gold and ochre, mahogany and umber. Pretty rad… Read More »The best steak I ate in Utah this year – now’s the time to go
Today’s the day folks. After months of speculation on what the mysterious countdown clock on the Training Table website was ticking down towards – we… Read More »The Training Table confirm return – but it’s not what you might expect
After last month’s DABS meeting you might recall I posed this not entirely rhetorical conundrum. When tasked with managing Utah’s most precious of resources –… Read More »Zero bars granted license at Utah’s September DABS meeting
Today’s the day folks. The moment a committed cadre of us have been nervously awaiting for months. A day that is rapidly becoming one of… Read More »Utah’s best Thanksgiving turkey – it’ll be sold out in just a few hours from now
O.k. I’ll preface this whole article by noting it’s built completely on the liquefaction of unsubstantiated rumor – but who doesn’t love some good hearsay?… Read More »Could this be the possible return for Hoppers Brew Pub?
If you’ve yet to try Facil Taqueria, you are in for a treat. The Olympus Cove eatery is about to celebrate its first brick-and-mortar anniversary.… Read More »Is Utah’s best fried chicken found at this neighborhood taqueria?
After consultation with the DABS this story has been revised as of September 27th. As of this date the “wine of the month club” legislation… Read More »New curated wine collection launches in Utah
In sad news confirmed this morning, Valter Nassi, impresario of fine dining Italian Valter’s Osteria, has died at the age of 76. I’d wager there… Read More »Local restaurant legend Valter Nassi dies
Or at least his burger franchise is. In news released today, Bobby’s Burgers, have announced plans to bring the concept to the Beehive state. Considering… Read More »Superstar chef Bobby Flay targets Salt Lake City for expansion
Barely a month has passed since I trolleyed this collection of plates before your eyes, and based off of the feedback, you want even more.… Read More »More than two dozen great dishes to check out around SLC
Roll up, roll up. It’s time to rapidly run down the list of new, notable and next. In the year to date so far we’ve… Read More »More than 30 new restaurants and bar openings in Salt Lake City
The pancake has come a long way since its creation. Historically, Christians cooked pancakes to avoid wasted dairy products before lent. Now, the pancake is… Read More »Get ready for the weekend – who has the best pancakes in SLC?
If the current heat wave has you reaching for liquid refreshment for the suds, I’m guessing this unique event might be for for you. The… Read More »One of a kind beer festival comes to Salt Lake City
Go rummage through the cupboard and find something special won’t you. Then join me in raising a glass to Taqueria 27, a business who this… Read More »Utah taco hot spot celebrates ten year anniversary
If recent DABS meetings weren’t worrying enough for would be bar owners, the August meeting writ large the reality of a distressing future. Entering the… Read More »Utah liquor licensing starting to turn the screw on local businesses
Mexican cuisine holds a particular soft spot in my heart. I washed up on these American shores from limier climes some 22 years ago. Paper… Read More »Dos Olas – don’t miss this excellent new Park City restaurant
Carnitas this, al pastor that, sometimes I lament for humble tinga, a lesser seen protein. For my money it’s all too often overlooked. I was… Read More »Tinga de Pollo – your new favorite Mexican recipe