Restaurant menus are created for customers, but they also reflect the tastes of their creators. We asked a few restaurateurs and chefs: “What’s your favorite go-to dish on your menu?” You know,...
Despite the ever present threat of Covid this year, the food and drink scene in Utah has boomed unlike any other I can remember in recent memory. The...
News in today from the fantastic Utah Beer Blog; Midvale's venerable Hoppers Grill are set to close their doors on November 24th, ending a more than two decade run at the spot....
Hot on the heels of our last major new restaurant roundup - here's another slew of new businesses for your dining delectation. If you've missed the most recent recaps, you can...
It's been quite the busy few months in restaurant world. Despite my own frenzied hand waving and chicken little-esque chirps of the sky is falling - a galaxy of starry eyed...
In his first meeting taking the reigns from former chairman John T. Nielsen, commissioner Thomas Jacobson ran a briskly paced meeting that sped through the docket at an enjoyable pace. A...
Reviews and write-ups
Here's the low down on all the reviews, ravings and rantings from the past month. Looking for somewhere new to dine this weekend? Start here...
Afghan Kitchen (South Salt...