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Get ready for a fraught 2022 folks. Following this months DABC meeting, Ben Winslow confirmed via this story that the Utah legislature seems unmoved by the perilous state of Utah’s liquor license inventory. Indeed, things might actually get worse yet still – if that’s even possible. As part of the FOX13 story, Winslow highlighted the … Read more
The time is once again upon us my hungry friend. That’s right, it’s our routine recap of everything new and noteworthy. O.k. I know the headline says restaurants but in truth it’s always a map of the masticable; food trucks, ghost kitchens, brewers, bakers and more. Basically if you can stuff it in your face, … Read more
Eat Drink SLC Probably the highlight of last year’s dining event and festival calendar was Eat Drink SLC’s fifth installment. Sadly, the inevitable news arrived this week that the 2020 edition is set to be nixed. At least in the format you know and love. This year – for more than obvious reasons – the … Read more
Curbside and drive thru Here are the latest new options from local restaurants. Remember you can also browse our complete lists of curbside pickup, delivery and drive thru too. The Dodo – Back in Sugar House, this restaurant has launched a new drive thru dining option. More info. Gourmandise – now offering a limited delivery … Read more
New curbside updates Avenues Proper – You’ll need to head into the restaurant if you want beer to go (still available), but you can order food delivered to the curb for minimal interaction. Here’s the menu. Feldman’s Deli – The menu remains the same and amazing as ever, but this East side spot has now … Read more
Buckle up, this one’s a super sized edition of our monthly menu watch; a blow by blow breakdown of what’s new and special on menus around town. First up, lets start with the seasonal specials headed your way. Here are all the Christmas Day and NYE specials we’re currently aware of (notes provided by restaurants). … Read more
DABC News No major shocks or surprises at the August meeting, which moved along at a fairly brisk and busy pace. A few notable things to keep an eye on: Cultivate Craft Kitchen is coming to Draper with a full license soon. This restaurant will be a new opening from the owners of the adjacent … Read more
DABC news Making the headlines across the land this month was Social Axe’s return to the commission, seeking to secure a recreational beer license for their axe throwing business. You might recall that due to recent legislative changes (HB453 section 32B-6-702) the qualifying list of activities for this particular license type was updated to be specifically … Read more
If you’re new to our site this year, welcome aboard! And welcome to our first menu watch of the year. Each month we look at what’s happening across local restaurant menus; updates, specials, items of timely interest. There’s always something new and interesting to check out, here’s some of the better January items to keep … Read more
It’s been a few months since we featured a review roundup, like our ever stalling weather, write ups are as thin on the ground as the snow. At this time of the year food writers are typically more concerned with adding a few layers of Winter blubber, than writing about this and that. I can … Read more
There’s not a huge amount to report in our final menu watch article of the year. For restaurants, it’s the time of year they make the big bucks from group and holiday bookings; not really the time to update a whole menu. That said, there’s plenty of festive fun to be had across the three … Read more
DABC licenses The following is the round up from November’s DABC meeting, a relatively brisk meeting all said and done, but one with a few interesting items nonetheless. Bar licenses Fierce competition took place at the November shindig for the two available bar licenses in Utah. Competing for that brace, a total of six businesses. … Read more
Get the scoop on what’s hot and what’s not. Food trucks, cafe, restaurants. bars and more, if someone wrote about it in the past month, you’ll find it here in the round up. Reviews and write ups Avenues Bistro (Avenues) http://utahstories.com/2018/09/avenues-bistro-new-owners-timeless-appeal/ Balabe (Food Truck) https://redneckfoodrambles.wordpress.com/2018/10/10/balabe-food-truck/ Beltex Meats (SLC) https://801eats.com/beltex-meats/ Bok Bok Chicken (American Fork) https://www.heraldextra.com/entertainment/dining/food-type/korean/a-simple-menu-makes-for-excellent-food-at-bok-bok/article_8e4dda29-d6d8-5557-af0f-49d1c9ac7a44.html … Read more
Saffron Valley Starting this Tuesday (October 2nd) and running through to Sunday (October 7th), the Sugar House location of Saffron Valley celebrates its annual Monsoon Biryani and Kebab Festival. The exploration of authentic cuisine from North and South of India seeks to offer diners a more diverse choice of dishes that might be ordinarily seen … Read more
Cafe Niche Café Niche’s chef Andy Morrison’s Summer specials are a great way to beat the heat. These rotating three-course dinner menus are served nightly, Monday through Saturday from 4 p.m. with offerings changing weekly in August. Cost per person is $30, dinners start with a choice of daily soup or Niche salad and end … Read more
Spencer’s For Steaks And Chops If you’re looking for something a little different this weekend, check out this fun event this Friday evening (August 17th). Grill and chill will be held on the Trofi patio, Spencer’s in downtown SLC will be offering an all you can eat menu for just $30. The AYCE affair runs … Read more
Feel free to insert your own cliche about “treating mom to something special this year”; instead look at it as a way – you’re going to get a great meal too – so plan accordingly. Here are some of the best options around town for this years Mother’s Day. Check back soon for more as … Read more
Savor The Summit is back for 2018, and with it, a spectacular start to the Summer food and wine season proper. For my money, there couldn’t be a better way to welcome in the warmer weather – each year Savor The Summit is a wonderful event to experience. Great food and stellar drinks enjoyed in … Read more
BTG Wine Bar – Looking to start the weekend early? Head down to BTG tonight (Thursday, February 22nd) and join wine grower Will Bucklin. Bucklin is the host for a four course wine dinner at the downtown wine bar, and frankly, his wines are some of our favorites. Four courses ($30) and four wine pairings … Read more
Park City Dine About – Now in its fifth year, this annual event is back and in full swing until Sunday, October 15th. The two-week dining event features discounted two-course lunches ($10-$15) and three-course dinners ($20-$40) at some of Park City’s biggest names. 31 restaurants are participating in the 2017 event as follows: $10 two … Read more