Menu watch – January 2019

EJO Korean BBQ - spicy pork, cooked in the kitchen

If you’re new to our site this year, welcome aboard! And welcome to our first menu watch of the year. Each month we look at what’s happening across local restaurant …

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It’s A Wrap – September 2018

Saffron Valley - biryani (Saffron Valley)

Saffron Valley Starting this Tuesday (October 2nd) and running through to Sunday (October 7th), the Sugar House location of Saffron Valley celebrates its annual Monsoon Biryani and Kebab Festival. The …

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Menu watch – August 2018

Manoli's - cherry sorbet topped with luxardo syrup and Solstice chocolate (Maonlis)

Cafe Niche Café Niche’s chef Andy Morrison’s Summer specials are a great way to beat the heat. These rotating three-course dinner menus are served nightly, Monday through Saturday from 4 …

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