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News hot off today’s press – finalists of the highly acclimated Good Food Awards are just in – and the beehive received a duo of nods. The yearly ceremony recognizes the very best when it comes to American food culture with this years list recognizing two Utah stalwarts. Both Ritual Chocolates and Bitters Lab will … Read more
Go rummage through the cupboard and find something special won’t you. Then join me in raising a glass to Taqueria 27, a business who this month mark a decade in an industry; one that’s about as forgiving as I am to being served a burger on a brioche bun. For those wanting to catch up … Read more
After a weekend of getting your fill of pie and beer, presumably you’re now in the mood for something a little more exotic? Never fear, the dining calendar keeps piling up with fabulous event after event. Here’s what’s coming up over the next few weeks. Taqueria 27 Herradura tasting In the first of this year’s … Read more
Set to celebrate their 16th annual Feast Of The Five Senses – Slow Food Utah’s 2020 event is being offered in a whole new C19-safe way. This year, 10 local restaurants have paired with 10 local farms to create 4-course meals packaged as a four course meal to go. The menu is usually a closely … Read more
One of the busiest dining days of the year is almost upon us, and if you want to celebrate it with that special someone, you better act fast. You can of course expect all your favorite restaurants to open on the big day itself, but some have something extra special up their sleeves. The following … Read more
By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude to the calendar. Well, it’s time to put down the nog and consign the decorations to that big box in the closet for another year. Before you run back under the covers and pretend … Read more
I don’t know about you, but my own grasp on the passing of time is increasingly tenuous. It genuinely feels like a year ago when I pulled up a chair at the Foothill location of Taqueria 27 and listened to chef Todd Gardiner explain his new project. Well it’s actually been seven years since that … Read more
Looking to brighten up the week? Looking for a sip or sample beyond the Summer deluge of BBQs and salads? Check out these upcoming food and drink events in SLC. Coming up on the calendar first… Wine pairing dinner at BTG Guests at this wine pairing dinner can meet wine marker Stephen Hagen on Wednesday … Read more
SLC Eatery Cider Brunch Need an excuse to start drinking before noon? O.k. here’s a completely valid reason… This Saturday (June 29th) join SLC Eatery as they host Mountain West Cider for a brunch like no other. Running 11 a.m. – 1 p.m. the restaurant will serve four courses paired with four of Mountain West’s … Read more
Log Haven Hungry yet? This is just a small sampling from the new eye popping menu at Log Haven. As ever, chef Dave Jones’ menu reads like a million bucks, blending up a mix of mountain-rustic and International inspiration; there are crab cakes with coconut milk, theres a Caesar salad with Jones’ well trod Southwestern … Read more
Who doesn’t love something bright, shiny and new? Grumps, that’s who. And I know you guys aren’t grumps. So join me in this semi-regular piece covering some of the more interesting openings and upcomings on the SLC restaurant scene. Grumps, this is your formal warning to close your browser here please. Everyone else, lets get … Read more
Wow, seems like only a few seconds since our last new restaurants around SLC roundup. Let us know if we’ve missed any other interesting new restaurant news. Chef Gao – Replacing Asian Isle (488 E 100 S) comes Chef Gao, from the same operators you might already know from Sweet Ginger in Midvale. The menu … Read more