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The Pearl is a bar in Salt Lake City located at 917 S. 200 West (an area loosely known as the Central 9th). The new for 2022 business is owned and operated by the some of the team behind downtown SLC's Alibi bar, located on Main Street.
The Pearl builds on the success of that cosy cocktail bar boasting far more seating indoors; expanding to more than 100+ when the outdoor patio is open in warmer months.
The Pearl features Vietnamese street food cuisine by local chef Tommy Nguyen (Takashi, Post Office Place, Rye) who leans into the cooking of his family and youth. Stand out dishes are the pork belly and egg rolls (his mom's recipe). You can find the full menu on our sister site SLC menu here.
The Pearl
917 200 W, Salt Lake City, UT 84101
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June 11th is the date for this year’s Food Fight – a fundraiser that sees nearly two dozen of the best names on Utah’s dining scene get together. I’m told the event planners hope to build on the success of the binaural event last year and attract upto a 1,000 guests to taste some of … Read more
I love pho more than Kanye West loves Kanye West. On my deep dive pho-rensic investigation, I ate and reviewed over 60 bowls of pho at all 45 pho restaurants in Salt Lake, Utah, and Summit County. You might know me as the Pho King from instagram where I documented this entire process. Throughout the … Read more
When someone declares where you can get “the best” particular dish in town, how do they really know? One day I asked myself this question and before I knew it, I was making daily visits to pho restaurants across three counties. I decided I was going to rank every single pho restaurant in town. How … Read more
Sometimes it’s hard to see the woods for the trees. Or should that be gyro for the tzatziki. Feel free to insert your own edible idiom, then proceed onto this most mammoth of lists. Essentially a rough recap of the better plates of food that were placed before my greasy mitts in 2022. Stuck in … Read more
You can’t get a drink in Utah they say. Or at the very least, you can’t get a real drink in Utah they’ll tell you. They are actually idiots, and the news today proves them wrong once again. And no, this isn’t some cockamamie chatbot-borne listicle, this is serious food industry praise from the loftiest … Read more
It’s that time of year when best of the year lists abound. 2022 will go down as the re-emerging of Utah, and the world, from the pandemic, with hope for new endeavors and the wish to sustain the things we love. In this vain, we bring you a round up of spirited drinks found at … Read more
The pancake has come a long way since its creation. Historically, Christians cooked pancakes to avoid wasted dairy products before lent. Now, the pancake is a staple include on most breakfast and brunch menus. Pancakes range from simple to gourmet. The humble pancake holds a special place in my heart. It’s simple, customizable, and packed … Read more
As well as scouring our streets for the new and notable, you’ll also find me overstaying my welcome at a range of well established restaurants too. Seeing as my iPhone has more pictures of plates of food than close family members, I figured it was time to share a few recent ones with you. For … Read more
Woodbine Foodhall & Tavern It’s been several years in the works, but this week sees the impressive new Woodbine Foodhall & Tavern unlock the doors; well the front ones to be precise. July 13th is the opening date for the 21+ only bar area. You can find this up front, replete with rooftop patio (see … Read more
Ordinarily speaking, when you find yourself grappling with the culinary options at your local bar, the evening has probably taken a turn for the worse; sticky menus will be tossed towards you, replete with dishes deep fried and freezer sourced. Several of these will no doubt be stacked, loaded or stuffed. Maybe all three if … Read more
Well there you have it. Two months into the year and bar licenses are pretty much toast. Want to open a bar in Utah? Come back in May, because that’s when a single license will be up for grabs next. And after that, who knows… With various news outlets reporting on a state legislature unconvinced … Read more
It sounds like the premise of a bad joke: fifteen bars walk into a… but no, this was the reality of January’s DABC meeting. One singular bar license, fifteen business jostling for position and five ready to go today. Welcome to Utah. To remind you then, the state currently has a complete dearth of available … Read more
Get ready for a fraught 2022 folks. Following this months DABC meeting, Ben Winslow confirmed via this story that the Utah legislature seems unmoved by the perilous state of Utah’s liquor license inventory. Indeed, things might actually get worse yet still – if that’s even possible. As part of the FOX13 story, Winslow highlighted the … Read more
Welcome back to our monthly roundup of all things perfectly potable. While ordinarily I’d start with a raised eyebrow and nod to the state’s bar license crunch (there are presently ZERO available) there’s truthfully not much to talk about. So instead lets start with another looming area of concern… Full service restaurant licenses (beer, wine, … Read more
Lets cut to the chase and dive right into the section of this month’s DABC meeting that everyone wants know about – bar licenses. Continuing from the previous August meetup, a trio of bar licenses were held over for the September event. Eight hopeful newcomers joined a roster of existing contenders, making for a grand … Read more