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It was a footnote in the week’s local news for many, after all, how much attention do you pay to local municipal code refinements? Garnering a modest amount of column inches back in late 2017, Title 5 of South Salt Lake’s Municipal Code was altered, kickstarting a grand vision for the city. A trio of canny … Read more
Boo!Stillery Tonight’s the night (Friday October 18th) for Slug Mag’s Boo!stillery festival. This brand new event is a halloween-themed spin on SLUG Mag’s regular Brewstillery festival. Attendees can sample a variety of boos, sorry booze, from local brewers and distillers alike. Boo!stillery will also feature local food trucks and artisans. Tickets for the 21+ event are priced … Read more
Cocktail contest shakedown This Sunday, more than twenty of SLC’s best restaurants will go head to head to be crowned the winner of Salt Lake Magazine’s Farm-To-Glass Cocktail Contest Shakedown. If you’re free, you can sample all the entrants efforts – each tasked with using local and seasonal ingredients in their cocktail creations. Participating restaurants … Read more
Celebrate The Bounty A final list of food and distillery pairings is now in for this years Celebrate The Bounty, the yearly bash that puts the spotlight on all things local. Head down to Caffe Molise tomorrow night (September 25th) and you’ll find the following partnerships eager to serve you a sip and a sample: … Read more
You can pretend all you like but Summer will soon be a faded memory. Before we’re all plunged into darkness, snow and inversion we get a fleeting reprieve of fun fall weather first though – not to mention – some last great food events to enjoy this year. Here are the very best coming up, … Read more
Beehive Distilling, the state’s first gin distillery in over 100 years, has completed their move to a large new facility in South Salt Lake, boosting the rapidly increasing number of food and drink destinations in the neighborhood. At 2245 S W Temple, the revamped warehouse space is within walking distance of Saltfire Brewing Company, Shades … Read more
Stanza We highlight a lot of wine dinners through the year, but this upcoming special from Stanza promises to be something very special indeed. The restaurant will be featuring seven 2013 single vineyard crus from Produttori del Barbaresco paired with a decadent lineup from Jonathan LeBlanc and Amber Billingsley. Cheeseboards to sweetbreads to seasonal fruits, … Read more
Bambara Those delicious looking pictures you ask? They’re from Bambara’s first beer pairing dinner of the year, just over a month ago now. Devised and executed by the talented (sous chef) Jerry Pacheco, the dinner represented something of a more relaxed break for the restaurant. If you missed the first event, don’t worry, the team … Read more
Stanza Wednesday August 1st is the date for this downtown Italian eateries next wine dinner. The four course menu by Jonathan LeBlanc will be paired with selections from Vosca, Dolfo and Roncus. Call for reservations, price is $85 per person with the evening commencing at 6.30 p.m. prompt. Menu as follows: * Vosca Chardonnay DOC … Read more
In less than a month’s time, Salt Lake Magazine’s annual Tastemakers bash returns to downtown SLC. Now into its eighth year running, this years celebration of food and drink will be held once again at The Gateway. This years event runs on June 14th and 15th, 5.00-10.00 p.m. both nights, mark your diaries now. If … Read more
Brewstillery 2018 This Saturday (May 12th) is Slug Magazine’s second annual Brewstillery event. Held at the Gallivan Center in downtown SLC, this celebration of local only beer and spirits runs 3.00 – 9.00 p.m. There’ll be beer, there’ll be food trucks, there’ll be more beer. There’ll even be exclusive beer, brewed just for the event. … Read more
Meditrina – As we wrote about last week, Porch is offering a special pre-Valentines dinner, and sister restaurant Meditrina is getting in on the act too. Beat the Feb 14th crowds at this wine dinner February 7th, 7 p.m. Cost is $55 for food and $25 for wine pairings – reservations are via the restaurant … Read more
Alamexo – Celebrate Dia de los Muertos – aka Day of the Dead – on November 1st and 2nd at either Alamexo restaurant. Owner and head chef Matt Lake says of the traditional event: It’s actually a very happy celebration, a big party that dates back long into history. On the first day, families remember … Read more
Spencer’s – Oysters… I’ve eaten thousands. Uni, pfft, I eat that every month. Sweetbreads, please, we’re gourmands here. But camel? Even among hard core foodies, I’d wager few have sampled dromedary with piri piri sauce. If you’re game – no pun intended – head to Spencer’s on February 25th for a menu like no other. … Read more
Vine Lore – In need of some beverage inspiration for the long Memorial Day weekend? Here’s a quick roundup of libation news, info and suggestions from those in the know – starting with some wine suggestions from our friends at Vine Lore. P.S. don’t forget the liquor stores are closed Monday… Duorum Tons de Dourum … Read more
Beer, Blues and Brats – This Sunday, head to the Crossroads Urban Center for the fifth annual Beer, Blues & Brats Benefit Party. Feast on brats, baked beans, salad, coleslaw, and desserts. Groove to the sounds of the J. T. Draper Band and participate in the silent auction. Tickets are a minimum $45 donation in … Read more