About Porch

It’s A Wrap April: DABC Updates, Mother’s Day

DABC Licenses Enough ink has been spilled as a result of the April DABC meeting that you'd think the...
Meditrina

Adami Prosecco Dinner

How about bubbling up your pre-Valentine’s? Please join us and Enrico from Adami for our Prosecco Dinner on Thursday February 7th. Four full, creative...
Feldmans Deli hi res header

Essential Salt Lake City restaurants to check out in 2019

I'm not one to sugar coat things, so I'm going to give you it straight right now. Take a last glance...
BGR - Thanksgiving burger special (BGR)

Menu watch – November 2018

BGR Amidst the continuing revamp of Sugar House, this relative newcomer is becoming part of the new fixture and fittings of the trendy area. ...
Porch - fabulous desserts

Wagner Wine Dinner

High-end Mer Soleil and Conundrum Wines (including special order) paired with playful innovative food pairings. Menu: Course One Mer Soleil Reserve Chardonnay Apple Potato Soup, curried walnuts Course...
Porch - fabulous desserts

Events: Harvest Dinner, Wagner Wine Diner, Under Current

Avenues Proper Join the AP team this Sunday evening (November 18th @ 6pm) for the second annual harvest dinner. Cost is $65 for...
Meditrina: shrimp with cheddar grits

Mother’s Day Dining 2018

Feel free to insert your own cliche about "treating mom to something special this year"; instead look at it as a way - you're...
Porch - fabulous desserts

Early Valentine’s Wine Dinner

EXCITED TO ANNOUNCE Early Valentine’s Wine Dinner at Porch Restaurant in Daybreak! Guest host & wine importer Brad Jensen will be present to talk...
Taste Of The Wasatch 2016 - Stanza cuisine

Events: Porch, BTG, Super Bowl, Taste Of The Wasatch

Porch - Join Daybreak's finest and special guest/wine importer Brad Jensen for an early Valentines celebration. Porch is offering a self styled...
Porch restaurant interior

Fall Harvest Wine Dinner

Porch is thrilled to announce our Fall Harvest Wine Dinner: four full courses $40 served with four wines $25. Menu as follows: Course one *...
Alamexo Cantina - mollete special for Day of the Dead 2017

Events: BTG, Alamexo, Porch, Chocolate Festival

Alamexo - Celebrate Dia de los Muertos - aka Day of the Dead - on November 1st and 2nd at either Alamexo restaurant. ...
Feast Of The Five Senses 2016 - black currant blackberry sorbetto

Events: Feast Of Five Senses, Stanza, Oasis Cafe, Water Witch

Feast Of The Five Senses - A few last tickets still remain for this fun food and wine event at the weekend. If...
Taste Of The Wasatch 2016 - Riverhorse On Main cuisine

Taste Of The Wasatch 2017

Roll up your sleeves folks, or should I say, put yer eatin' pants on; because come August 6th, Taste Of The Wasatch is back...
Blue Sky Ranch: High West Distillery, whiskey flight

Menu watch – June 2017

Blind Dog Restaurant And Sushi - Park City is always a reliable destination to beat the Summer heat and if you currently have that...
Negroni at Stanza

Events: Avenues Proper, Tastemakers, Negroni Week, Porch, Utah Beer Festival

Avenues Proper - Tomorrow evening (May 31st) is the next cellar pairing at Avenues Proper. At these monthly events, the restaurant pairs creative...
Spencer's For Steak And Chops - crab and lobster louie

Menu Watch – May 2017

Blind Dog - Over in Park City, members of the restaurant's VIP Club (there's a free signup online) can order up lobster every Thursday....
Porch restaurant interior

Tour of Italy Wine Dinner @ Porch

We would like to invite you to a special night of Food, Wine, and Fun at PORCH! Wednesday, April 26th from 7-8:30 we...
Manoli's Salt Lake City

Menu Watch – April 2017

Cafe Trio - A change to the man behind the menu, as Logen Crew moves to the executive chef position at the Trio Restaurant...

Restaurant review roundup – February 2017

Let Utah's bloggers and podcasters be your dining inspiration this month. In the latest review round up, dig into more than 20 pieces...
even stevens banh belly

Menu watch – January 2017

Even Stevens Sandwiches - First, a special shout out to one of our Local Partner's who today hit a huge menu milestone: one million...