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Barely a month has passed since I trolleyed this collection of plates before your eyes, and based off of the feedback, you want even more. In no particular order then, here are two dozen or so notables that’s been plated in front of me over the past few weeks. Hopefully it gives you some dining … Read more
Update October 15th: Well. I did warn you to move fast. Beltex confirmed with us today that they moved their entire Thanksgiving turkey order in less than 24 hours… More are expected for Christmas and we’ll let you know… Turkey talk in October? Did I secure my own before writing this post? Is this the … Read more
The results are in and for those who keep insisting Utah is a metaphorical desert when it comes to high quality food, here’s another shot right back at you; Beltex Meats have been crowned in gold once more at the Good Food Awards. The yearly contest celebrates the very best producers in the US and … Read more
When I first wrote about the changing reality of the hospitality sector, even I have to admit I didn’t predict finger lickin fright to take hold; suffices to say, when the likes of the colonel are redrawing their business plans, it’s really time to start paying attention. As Covus (that’s what we call it in … Read more
Now that Father’s Day has come and gone we can get on with this year’s BBQ roundup. After all there’s no point suggesting to dad he’s doing anything wrong when he’d holding those tongs. It’s been a couple of years since our last Q roundup and I still recommend all the businesses listed there. Here … Read more
For our first It’s A Wrap of the year – a bumper edition – recapping both December and January’s odds and ends. First up, what went down at the last couple DABC meetups. At the December meeting Thai Archer in Salt Lake City was sadly denied a limited service restaurant license (beer and wine) due … Read more
DABC news In the absence of commissioner John T. Nielsen, vice-chairman Thomas Jacobson rattled through the November DABC get together at a brisk pace. As well as lots of newly minted restaurant licenses (see below), the commission confirmed that the state is currently out of bar licenses; moreover through 2020 only four more may be … Read more
Marking it’s 14th year in 2018 is Slow Food Utah’s big bash of all things local. On October 21st the culinary smorgasbord returns, taking place at a brand new venue, specifically the Salt Lake City Masonic Temple; yep SLC’s prime example of Egyptian revival architecture on South Temple will be the intriguing 2018 host location. … Read more
Feldman’s Deli – You might already know that Feldman’s is home to easily the most delicious sandwiches in all of Salt Lake City; but have you checked them out for dinner? The restaurant opens Thursday-Saturday and features live music, special events and dinner specials throughout the year. If you feel like broadening your horizons beyond … Read more
Feast Of The Five Senses – A few last tickets still remain for this fun food and wine event at the weekend. If you’re keen to toast the change of the seasons and support a great cause at the same time, this is the perfect event. Buy tickets here now before they sell out. If … Read more
Park City Dine About – Now in its fifth year, this annual event is back and in full swing until Sunday, October 15th. The two-week dining event features discounted two-course lunches ($10-$15) and three-course dinners ($20-$40) at some of Park City’s biggest names. 31 restaurants are participating in the 2017 event as follows: $10 two … Read more
Park City Cocktail Contest – Looking to beat the summer heat? Might I suggest a trip to the cooler climes of Park City and while you’re at it a refreshing beverage or two for good measure. If you do, you’re in for a treat as this month sees the return of the annual Summer Cocktail … Read more
Salt Lake Magazine Cocktail Contest – The drinks have been downed and the votes are in, now it’s time to pick a winner. And, er, drink a bit more. This Sunday, join Salt Lake Magazine and a whos who of local mixology at Pierpoint Place as the month long Farm To Glass cocktail contest is … Read more
Feast Of The Five Senses is an event I always look forward to in the dining calendar. Not least for an evening of great food, wine and friends – but also as signal of the changing seasons. In my mind the Feast serves as a fond farewell to the summer season and cheery welcome to … Read more