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One 0 Eight is a New American restaurant on the East side of Salt Lake City. The restaurant replaced the former Sea Salt restaurant and is owned and operated by chef James Dumas. Previous Dumas ran the kitchen at High West in Park City. Following High West's purchase by Constellation Brands, Dumas decided to strike out on his own.
One 0 Eight offers a seasonal New American menu with more than a few nods to European cuisines. The restaurant is open six days a week, has a full bar, and already become a neighborhood hot spot.
Menu: see here
Cuisine: New American
Alcohol: Full bar
Vibe: Neighborhood bistro
Cost: Moderate to high
Seating:
Parking:
The following list of articles are all the times we’ve mentioned One 0 Eight here on Gastronomic Salt Lake City.
Celebrate The Bounty A final list of food and distillery pairings is now in for this years Celebrate The Bounty, the yearly bash that puts the spotlight on all things local. Head down to Caffe Molise tomorrow night (September 25th) and you’ll find the following partnerships eager to serve you a sip and a sample: … Read more
Back with a boom for September is this bumper roundup up of reviews run downs and write-ups from local food media. If you’re looking for inspiration for somewhere new to dine out this week, you just found it… Reviews and write-ups Angry Korean (South Jordan)https://www.sltrib.com/artsliving/food/2019/09/06/we-found-joy-fusion-food/ Barriohttps://www.saltlakemagazine.com/utah-tacos/ Bartolo’s (Park City)https://utahstories.com/2019/07/italian-flavor-to-savor-a-visit-to-bartolos-in-park-city/ Bandera Brisket (American Fork)https://www.heraldextra.com/entertainment/dining/food-type/bbq/bandera-brisket-breaks-from-the-pack-with-tender-meats-full/article_3cc663fa-7a46-55f2-8f8f-1027a91663a5.html Beer Bar … Read more
Avenues Proper Wednesday June 12th is the the first night for the 2019 edition of the Patio Dining Series of dinners; the popular Summer food and drink events held on this Avenues‘ based restaurant’s pretty patio. The kick off dinner this year sees the restaurant pair their own Proper Brewing Co beers with a five … Read more
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension – our end of year State Of The Plate report. For the uninitiated, we look at every best of award throughout the year, mush the data together and see what the … Read more
With Christmas just around the corner you’ll no doubt soon be gazing across a small departments store’s worth of unwanted presents from loved ones. After all you really needed some more stuff to cram in that one kitchen draw you never open, right? Here’s a holiday tip for you. After all the awkward smiles, thank … Read more
DABC licenses The following is the round up from October’s DABC meeting – one of my favorite moments of the month. The outcome of these meetings always sheds some light on new restaurants, bars and breweries – not to mention changes at established businesses. Receiving new liquor licenses then… Full service licenses (beer, wine liquor) … Read more
Arancini Snack You might remember this name from the Taste For The Space contest in 2017; the business previously competed in that contest to win a space in the South Towne Mall. That particular contest was won by the burger flipping Special Courses, but Arancini Snack is now back and in their own words, the … Read more