New restaurant openings continue to surge
How many days elapsed since our last mega-recap of new restaurants? Fourteen. How many additional business openings to land on our desk since then? More. Many more. As daily past …
Martine
Restaurant liquor licenses starting to feel the pressure
Welcome back to our monthly roundup of all things perfectly potable. While ordinarily I’d start with a raised eyebrow and nod to the state’s bar license crunch (there are presently …
Utah fund offers up million dollar restaurant prize
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing stashed away in your brain …
State Of The Plate 2020
It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. …
Covid closures, a running tally of the impact on the SLC food scene
No one likes to be the bearer of bad news; but bad news is what I have. Sorry. As you no doubt know, the hospitality industry is pretty much the …
Events: Dine O Round, 4th West Oktoberfest, Hog And Beer
2018 Dine O’ Round Want to save a dining dollar? Want to check out somewhere new? Want a reason to eat out even more than you do already? You can …
Events: Spencer’s, SLC Food And Wine, Red Rock Brewing
Spencer’s For Steaks And Chops If you’re looking for something a little different this weekend, check out this fun event this Friday evening (August 17th). Grill and chill will be …
Menu watch – July 2018
Taste Of The Wasatch As promised last week, I’m excited to unveil the full and final menu for this years Taste Of The Wasatch. In case you needed any last …
Taste Of The Wasatch 2018
Update: download the full menu for Taste Of The Wasatch 2018. Go grab your wallets. Don’t pause, don’t hesitate, just get ready to signup for the biggest and best food …
Events: Tastemakers 2018
In less than a month’s time, Salt Lake Magazine’s annual Tastemakers bash returns to downtown SLC. Now into its eighth year running, this years celebration of food and drink will …
Menu watch – September 2017
Avenues Bistro On Third – Spotted on Facebook just recently, dinner is now off the menu at this popular cafe in the Avenues. Well, unless you get there real early …
Events: Stanza, Meditrina, Dine O Round, Festa Italiana, SL Mag Cocktails
Stanza – Stanza Italian Bistro & Wine Bar welcomes William Davis (Wilson Daniels Wines) as he presents his portfolio of paired wines with new chef Jonathan LeBlanc’s five-course tasting menu …
Events: Taste Of The Wasatch, SLC Taco Fest, Stanza
Taste Of The Wasatch 2017 – Last nag about this one. Tickets are almost sold out, but if you act especially quick, you might snag one of the few remaining …
Taste Of The Wasatch 2017
Roll up your sleeves folks, or should I say, put yer eatin’ pants on; because come August 6th, Taste Of The Wasatch is back for 2017. Arguably the highlight of …
Restaurant review roundup – August 2016
Put down those pots and pans, throw off your whisks, it’s the weekend; and in my world that means letting someone else do the cooking. With that in mind, here’s …
Menu watch – August 2016
Even Stevens – Vegans and vegetarians alike might want to check out these new items. The Jackfruit Torta ($7.95, jackfruit carnitas, pepitas, guacamole, salsa morita, radish, cilantro, lettuce, pickled onions, …
Restaurant Review Roundup – July 2016
Ready for some dining inspiration? Here’s more than twenty ideas from local bloggers and podcasters. Featured image: sea scallops with seasonal mushrooms, celery root and charred ramp pistou courtesy of …
Taste Of The Wasatch 2016
Tickets are now on sale for what for some is arguably the showpiece food and wine event of the summer. You can check out our previews of the event in …
Restaurant Review Roundup – January 2016
Got plans for the weekend yet? You do now. Check out this months restaurant review roundup, a compilation of the output from various independent bloggers and podcasters across the state. …
Restaurant Review Roundup – November 2015
Any day now you’ll be eating over cooked turkey, bags and bags of sugar, bemoaning the resulting tryptophanic coma and probably, having an argument with that one relative you really …