Ready for some dining inspiration? Here’s more than twenty ideas from local bloggers and podcasters. Featured image: sea scallops with seasonal mushrooms, celery root and charred ramp pistou courtesy of Heartbeat Nosh and their review of Martine.
Amour Cafe (SLC)
http://slceats.com/post/146118505091/amour-cafe-is-open
Bear Paw Cafe (St George)
http://www.femalefoodie.com/restaurant-reviews/southern-utah-bear-paw-cafe/
Cafe Trio (SLC)
http://amanda-eats-slc.blogspot.com/2016/06/cafe-trio-contemporary-italian-eats.html
China Grill (SLC)
http://www.slcfoodradar.com/2016/07/02/china-grill/
East Liberty Tap House (SLC)
https://utahburger.com/east-liberty-tap-house-tap-house-burger/
East Liberty Tap House (SLC)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-east-liberty-tap-house/
Franck’s Angel Cafe (Cottonwood)
http://www.slcfoodradar.com/2016/07/09/francks-angel-cafe/
J. Wongs (SLC)
http://www.visitsaltlake.com/blog/post/2016/23/J-Wong-s-Thai-Chinese-Bistro/8356/
Kyoto (SLC)
https://www.theutahreview.com/kyoto-adds-soba-ramen-selections-lunch-menu/
Martine (SLC)
https://heartbeatnosh.com/2016/07/06/martine-salt-lake-city/
Mollie & Ollie (SLC)
https://heartbeatnosh.com/2016/06/20/new-in-town-mollie-ollie/
Nostalgia Cafe (SLC)
http://slqirty.blogspot.com/2016/06/nostalgia-cafe.html
Porcupine Pub & Grill (Cottonwood)
http://www.femalefoodie.com/restaurant-reviews/porcupine-grill/
Porky’s Poutine (Food truck)
http://www.slcfoodradar.com/2016/06/25/porkys-poutine/
Protein House (Draper)
http://www.femalefoodie.com/places/utah/salt-lake-city-protein-house/
Rye (SLC)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-rye/
Sicilia Mia (HSL)
http://www.slcfoodradar.com/2016/06/10/sicilia-mia/
Tin Angel Cafe (SLC)
http://slqirty.blogspot.com/2016/06/tin-angel-cafe.html
Podcasts
HSL (SLC)
http://www.theutahfoodie.com/restaurants/episode-54-handle-hsl/
Mollie & Ollie (SLC)
http://www.theutahfoodie.com/restaurants/episode-57-mollie-ollie/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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