Restaurant Review Roundup – July 2016

Ready for some dining inspiration? Here’s more than twenty ideas from local bloggers and podcasters. Featured image: sea scallops with seasonal mushrooms, celery root and charred ramp pistou courtesy of Heartbeat Nosh and their review of Martine.

Amour Cafe (SLC)
http://slceats.com/post/146118505091/amour-cafe-is-open

Bear Paw Cafe (St George)
http://www.femalefoodie.com/restaurant-reviews/southern-utah-bear-paw-cafe/

Cafe Trio (SLC)
http://amanda-eats-slc.blogspot.com/2016/06/cafe-trio-contemporary-italian-eats.html

China Grill (SLC)
http://www.slcfoodradar.com/2016/07/02/china-grill/

East Liberty Tap House (SLC)
https://utahburger.com/east-liberty-tap-house-tap-house-burger/

East Liberty Tap House (SLC)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-east-liberty-tap-house/

Franck’s Angel Cafe (Cottonwood)
http://www.slcfoodradar.com/2016/07/09/francks-angel-cafe/

J. Wongs (SLC)
http://www.visitsaltlake.com/blog/post/2016/23/J-Wong-s-Thai-Chinese-Bistro/8356/

Kyoto (SLC)
https://www.theutahreview.com/kyoto-adds-soba-ramen-selections-lunch-menu/

Martine (SLC)
https://heartbeatnosh.com/2016/07/06/martine-salt-lake-city/

Mollie & Ollie (SLC)
https://heartbeatnosh.com/2016/06/20/new-in-town-mollie-ollie/

Nostalgia Cafe (SLC)
http://slqirty.blogspot.com/2016/06/nostalgia-cafe.html

Porcupine Pub & Grill (Cottonwood)
http://www.femalefoodie.com/restaurant-reviews/porcupine-grill/

Porky’s Poutine (Food truck)
http://www.slcfoodradar.com/2016/06/25/porkys-poutine/

Protein House (Draper)
http://www.femalefoodie.com/places/utah/salt-lake-city-protein-house/

Rye (SLC)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-rye/

Sicilia Mia (HSL)
http://www.slcfoodradar.com/2016/06/10/sicilia-mia/

Tin Angel Cafe (SLC)
http://slqirty.blogspot.com/2016/06/tin-angel-cafe.html

Podcasts

HSL (SLC)
http://www.theutahfoodie.com/restaurants/episode-54-handle-hsl/

Mollie & Ollie (SLC)
http://www.theutahfoodie.com/restaurants/episode-57-mollie-ollie/

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand.  I ate all the pies.